Рет қаралды 338,665
Steak pizzaiola is a super flavorful braised Italian beef dish in a "pizza maker's" tomato sauce. Any braising cut can be used for this dish. Thin top round or bottom round steaks work well, but thin chuck steaks are my preferred choice. The steaks I used in this video weren't as thin as the ones in the accompanying print recipe, making the braise take a little longer than normal. No matter what, just braise the steaks until tender. Enjoy!
WATCH OUR FOOD/COOKING PODCAST:
/ @sipandfeastpodcast
SUPPORT ON PATREON:
/ sipandfeast
MY AMAZON STORE (This is an affiliate link)
www.amazon.com/shop/sipandfeast
***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/steak-piz...
INGREDIENTS WITH GRAM AMOUNTS
4 thin boneless or bone-in chuck steaks flattened to 1/2" thick, about 3 pounds (1360g) total
5 tablespoons (70g) olive oil
1 large red bell pepper - sliced
8 ounces cremini mushrooms - sliced
15 cloves garlic - chopped
1 28-ounce can (800g) plum tomatoes
1/2 cup (120g) dry white wine
1/2 cup (120g) low sodium beef stock
1 teaspoon (3g) dried oregano
1/4 teaspoon crushed hot red pepper flakes
salt and pepper - to taste
5 large basil leaves - chopped
FOLLOW US ON INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.