CHICKEN POT PIE in the Dutch Oven Easy Dutch Oven Recipe

Рет қаралды 27,939

4 жыл бұрын

Chicken Pot Pie is an American Classic Dish. Today I will show you how to make this delicious dish in the Dutch Oven on a real wood fire just like you could do it while camping. We like ours firm, not soupy like KFC, but if you like your creamy'er, add more chicken stock before you put it in the crust. You can use this same technique to make it with your regular dutch oven using the stove top and the oven. This recipe has the traditional ingredients, but don't be afraid to expand on this recipe. Try this wherever and however you can make it and you will find out why it is an American Classic Dish.
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Пікірлер: 72

@hilltopmachineworks2131 Жыл бұрын

One of the best recipes I have found to cook in an oven. Thank you.

@GeorgeSemel 4 жыл бұрын

Not to Worry Lt. Dan will end up with Magic Legs! It's such a good movie! As for chicken pot pie, well that is just plain Good Eats!!!

@weswalker1208 4 жыл бұрын

That thing looked gorgeous. Dutch ovens outside and my Skillet on my Camp Chef table it's because I love cooking Outdoors it does not have to be BBQ every time. And on top of that when you do go camping or hunting the experience at home cooking right girly makes it amazing. I enjoy watching your videos. Mrs. Backwoods is lucky you pick that Hobby

@fishoman420 4 жыл бұрын

Great looking dish. I'm going to try this. I really like the idea of black eyed peas in it.

@kristyburroughs2267 4 жыл бұрын

Yum! Great Job Buddy! Thanks so very much for sharing this

@dannyburrell4014 3 жыл бұрын

That looks like a nice hardy fall cool weather meal.

@tomfavre669 3 жыл бұрын

LOOKS GREAT my friend

@TexasStyleCuisine 4 жыл бұрын

I would eat that pie any day of the week buddy. Thanks for sharing.

@edbeaulieu8266 4 жыл бұрын

Another good job..going to have to try this.

@tomh7331 3 жыл бұрын

Looks Yummy!

@annemarie8483 2 жыл бұрын

Looks good!

@Forevertrue 4 жыл бұрын

In spite of everything, great crust. Hey its called cooking! I was raised on the less firm interior. So I like that too. Thanks for this.

@Freedom2219 4 жыл бұрын

Now that right there looked gooooood!!!

@larrymcmakin1153 4 жыл бұрын

That looks delicious!

@jacquitayu1073 2 жыл бұрын

Looks delicious

@deweycampbell5766 4 жыл бұрын

Love using black eye peas in substitute, cant wait to try this

@tamerawillis6257 Жыл бұрын

That looks good

@BlueRidgeMarine 4 жыл бұрын

Liked and really enjoyed this. thanks for taking the time and making this video. Well Done. Semper-Fi my Friend.

@johnpatterson9829 4 жыл бұрын

Just made a UK version based on your recipient, delicious, thank you very much.

@falllineridge 4 жыл бұрын

Looks like you nailed it. I like the thicker consistency also. Nice work.

@alphatonic1481 4 жыл бұрын

That looks absolutely delicious. :)

@bfowler4350 4 жыл бұрын

When you announced that you was doing chicken pot pie in a Dutch oven, I was wondering how you were going to " serve it". That was not what I expected! That was pretty amazing how it stayed together! Another saved video to try! Thanks

@GreenhornBBQbeer 4 жыл бұрын

I liked your recipe, one of my favorite foods is pot pie done like that, cheers

@onthefencee 4 жыл бұрын

Yummmm!!!

@gator83261 4 жыл бұрын

Looks good

@roberthikade9759 4 жыл бұрын

I loved it great job by improvising, way to keep your head cool with the crust, you make me laugh! I will give this recipe a go. used my new dutch oven to fry some fresh brook trout it turned out great over some camp fire coals. Thanks for your videos.

@brucelee4279 4 жыл бұрын

look good to me. Good job !

@waynewayne377 4 жыл бұрын

....nice presentation......

@bjclassic1950 4 жыл бұрын

👍 No problem using ready made pie crust anytime. Neat video and soon when the weather gets cooler, this recipe is a winner for comfort food cravings. 😁🇺🇸

@rowserm 4 жыл бұрын

You make my day. You are so talented. Love your videos. Thank you for taking the time , money and effort to share this with us. Take care.

@stevec.8095 4 жыл бұрын

I could not agree more, rowserm! The Backwoods gourmet is a treasure for all of us!

@woodlandparadise6002 4 жыл бұрын

Looks DELICIOUS

@richardd6669 4 жыл бұрын

Yeah that looks great . Too hot for me to cook outside unless its a quick Burger or steak . But come October I will once again try to make some dutch oven recipes and this one will be on the top of my list.

@tamathamavraides5532 4 жыл бұрын

I enjoy your channel very much. I've learned lots. May I help you this time? A little flour on your counter to be able to lift the dough, Use a rolling pin to move the dough from the counter to the pot by rolling the dough onto the pin. Once you had the dough to the size you wanted it would have been best to re-chill the dough before topping your pie. These tips would have made both your top and a bottom crust much easier for you and neater as well. However, the flavor is what matters most and I am quite sure that pot pie tastes amazing!

@bugsdad3625 Жыл бұрын

Loved the video, hope to one day have my own place to do more cooking outdoors. It’s all on Kamado Joe right now. I am jealous of the winter weather u have in Florida. We were just in the Clearwater area last week.

@bulldawg6259 2 жыл бұрын

You what that is lokin good enough to eat

@jeannesohre5118 4 жыл бұрын

Wow I will try that awesome! I hate a soupy pot pie

@Will7981 4 жыл бұрын

It sounded like your chickens were having anxiety attacks over you cooking a chicken pot pie. LOL. Enjoyed this cook.👍🏻👍🏻

@chriscarter7182 4 жыл бұрын

I know you want to demonstrate the complete cooking process but I have the habit of cooking 2 packages of chicken thighs so I have leftovers for several future meals. The pies I’ve cooked have always had *smoked* meat from my stick burner and that leaves a light smoked flavor in the pie, really tasty! I got the Lodge Sportsman Grill several months ago, because I’ve watched your other videos using it. The next pot pie I do will be with some chicken leftovers from the LSG. The smoked and seasoned meat from my smoker leaves a light, unique flavor. The grilled meat from the LSG should be every bit as good.

@rbfcaf 4 жыл бұрын

You mean to tell me you are a real person who has problems to overcome when you cook? Great video thanks!

@BackwoodsGourmetChannel 4 жыл бұрын

You will always get the full story here

@hirambrashier1449 4 жыл бұрын

Hey there is no problem by me if you use a store bought crust! I enjoy your videos!

@kenuber4014 11 ай бұрын

Pro Tip.....Don't crust the bottom, and use some bisquick on the thinner side and just dump it on the filling like a dump cake, with coals on the lid.

@kentcostello8099 4 жыл бұрын

I'm sorry that looks dam better than KFC. pot pie & how do you stay so some what thin I would be 300 lbs + ( LOOKS DAM GOOD AND AWESOME) 👍👍👍🤤🇺🇸

@boeyone 4 жыл бұрын

Have you seen the new Lodge Blacklock pans? They have them on their site now.

@boeyone 4 жыл бұрын

Like to see you do a review on them!

@BackwoodsGourmetChannel 4 жыл бұрын

We are filming episodes now. Make sure your subscribed.

@macknolan410 4 жыл бұрын

Peas are a must in CPP but I'm sure this was delicious

@BackwoodsGourmetChannel 4 жыл бұрын

I had peas but mine had black eyes. Thanks for watching.

@johncampbell5742 4 жыл бұрын

Great channel! Can I ask where you got the grill stand to set the dutch oven on?

@BackwoodsGourmetChannel 4 жыл бұрын

Right here on our Amazon Store http:amazon.com/shop/backwoodsgourmetchannel

@johncampbell5742 4 жыл бұрын

@@BackwoodsGourmetChannel Thanks for the reply but I don't see it in your store.

@BackwoodsGourmetChannel 4 жыл бұрын

amzn.to/2HCG2Ih This is the Lodge Dutch Oven Table.

@johncampbell5742 4 жыл бұрын

@@BackwoodsGourmetChannel Thanks, but I'm asking about the stand the Dutch oven sits on, that you put the charcoal under. In your video it's sitting on top of a Lodge table. There's a good view of it at 3:21 min. Thanks.

@jakemitchell1671 2 жыл бұрын

I've been cooking 35+ years. I'm as dedicated to "homemade" as anyone. BUT....I've never understood the bias against store-bought crusts. Crusts are 4/5 ingredients: flour, water, yeast, salt, oil. IMO there's little reason to go to the extra trouble making your own, especially at deer camp and other places away from home. Find a good refrigerated pre-made brand and make life a little easier!

@ryanheath2995 2 жыл бұрын

What size dutch oven did you use here? I have a 10" 4qt. Would the measurements in this recipe work for that size?

@annemarie8483 2 жыл бұрын

He said a 10". Looks like a shallow, not deep pot. Probably a 6 qt.

@kevinlesch9656 4 жыл бұрын

I wouldn't have given you any carp about store bought crust - I would have done the same, but you brought it up, so why didn't you make it fresh?!!! I have also learned to watch your cooking videos on a full stomach. Nice job!

@albertsilva7947 4 жыл бұрын

I my try this one. And there is no shame in store-bought pie crust.

@jimmypace3521 3 жыл бұрын

What about old mountain pictures cast iron

@kb6dxn 4 жыл бұрын

Flower the table, flower your hands.... Flower is no-stick

@davanders2006 4 жыл бұрын

That looks good but add a tsp of minced rosemary and a tbs spoon of basil and it would be slamming

@demoneyeslaharl 4 жыл бұрын

Should have put flour on the table so the dough wouldn't stick.

@hermitholllerhomestead2080 4 жыл бұрын

Not sure that you can call it mirepoix without some pepper in it.

@rstephe 4 жыл бұрын

Refrigerated pie crust? What the hell. No respect. Oh wait, I would do the same. A lot simpler and looked like yours turned out great. Thanks.

@KevinStaggs 4 жыл бұрын

Oh my. That might be illegal...

@BackwoodsGourmetChannel 4 жыл бұрын

Only in Socialist Countries.

@KevinStaggs 4 жыл бұрын

Right. Let’s just hope that ain’t us in the future... keeping cooking and spreading common sense and values

@ronaldstout1390 4 жыл бұрын

coarse.

@mattingly1217 4 жыл бұрын

Hey don’t be knocking kfc

@earnesteverman9913 4 жыл бұрын

Sorry you lost me with the ALUMINUM FOIL!