The fact that she keeps her family's things and they are in great shape just makes me love her even more😉

Quick tip: Using rotisserie chicken from the market is super easy and tasty. Also, if you like your pot pie filling thicker- I used these proportions for the liquid products, butter and flour: 2 cups chicken stock 1 1/3 cup heavy cream 1/2 cup flour 1/2 cup butter Hope that help. :)

I so love that you use your Grandmother's ramekins for many of your recipes. I have some cast iron pans, ramekins and larger ceramic baking dishes that my Grandma owned. In all truth she wasn't the most well rounded cook, but these were the vessels that my Mother used when she was learning (she is AMAZING) and the ones I used while learning from her. My Grandma has since passed on, but whenever I use her pots and pans I love that feeling of nostalgia. These were the pans that my family ate from for the last 80 years. I also recently acquired some of her cookbooks, and the little notes she wrote in the corners make it all the more special. I would love to see a truly nostalgic recipe from you Laura. One that really encapsulates what you think of when you hear the word, "Home."

Since my wife went into labor, I am the family cook for the whole family ( 4 kids, wife and I ). I was looking for something to cook and I found you. I tried this recipe and my kids are enjoying it and it was a total success. I wish to thank you deeply for making these videos, it has help me tremendously and WE are very grateful. So I am gonna try all your recipes :) May you have Peace in your Heart, Wisdom in your Thoughts and continue the Love in your Cooking :)

OMG some people really don't know wth to do with themselves! Reading some of these comments just make me mad! This is how SHE does it.. She always states that if you want to add or take away from it do what YOU want! If it's not thick enough for you ADD MORE BUTTER AND FLOUR or less stock! Not every thing she makes you're going to like 100%, play with it!.. To each is their own! Don't discredit someone from showing THEIR version of a recipe.. DANG! Thanks Laura, I get inspired to cook different recipes you share every day and I appreciate you ;)

Anyone else chuckle every time she says "on this episode of Laura in the kitchen"? Always says it super quick with that high inflection. Feels like I'm listening to the receptionist answer calls on Office Space

best part of her videos is when she try "THE FOOD"... when you see that big enjoyment on her face, you know its good.... priceless

Oh man, I made this last night, and it was amazing! I substituted broccoli for the pearl onions and added a little garlic powder while cooking the veggies. I just made it in a deep casserole dish, and it came out perfectly. I ended up making biscuits to go with it because I like a bottom crust. I kind of like this idea because then you don't get gummy dough on the bottom.

I made this today and added bacon before I cooked the chicken and diced potatoes instead of pearl onions to the veggie mix. I also mixed in a little flower-water mixture after the sauce was boiling so that the sauce would thicken up and I think that, and the addition of the potatoes, made it PERFECT. This is THE most delicious recipe I have EVER tried in all of my years of cooking on youtube, and by far the best recipe from laura that I've ever had. This is real soul food.

People this is a guide to making the chicken pot pies that Laura and her family like, the recipe is not set in stone. Gosh. Some people. If you want an inner crust than put one in, if you want the mixture less soupy than thicken it more while it is on the stove. If you want to add something else, then add it. I have made this recipe for my family and they loved it. I am not a fan of chicken pot pies. My family prefer the filling thicker, but most of my friends prefer the consistency that Laura makes it. Use common sense.

I lOVEEEEE chicken pot pie... Who am I kidding.. I love all kinds of pie, sweet and savory...

Okay you guys so If you want a bottom crust for your pot pie 1st. Cool down the ingredients 2nd Roll out some puff pastry and put it inside of the bowl..like a pie. Lastly pour in the ingredients and cover the top with some puff pastry just like she did. Hope that helps.

Thanks Laura, I'm making this dish for the second time in a week. My family loved it!!!!! Happy Holidays to you and the hubby!

Whomever married to this goddess is lucky as hell.

I am sorry, but I have to leave this comment here. This was posted by a fake account that appears to be me but is not me, they have replaced the letter L with the letter I in 'Vitales' in their username, this is a doppelganger account and as part of KZfaq's investigation they will need this comment to stay on this video, therefore I am unable to remove it just yet. @Moyuri Raisa Sorry for the inconvenience but the previous comment was posted by a fake account.

Made this for dinner tonight. This is the second time I've used your recipe. It was just as delicious the second time as the first. I really love that puff pastry on the top.

My cousin laughs at me because she knows when I love something so good, I do my cooking dance!

@Hales52 A little bit, but I also like mine thicker. You can make it thicker by adding more to the roux when you're cooking the chicken and vegetables in the pot (for instance with this, I'd double the flour and butter).

I just love listening to her speak. Theres so much passion. thank you for sharing with us

love watching laura, she makes everything so simple...

Why am I watching this while I'm on a juice cleanse

Thank You for the dinner idea. I used 2 deep dish pie crusts to make the pie, but the filling was amazing! My hubby loved it!

I love that you S & P the crust, no one ever does that. IMO it's the best part!

every single time I want to make something different,Laura's the first one to pop up on utube...and uk what,you never fail me.your recipes are always delicious.Guys,her chicken Alfredo is also a big hit..one grown man and two growing boys are always satisfied when I make your meals.ty💕

Made it for this Xmas eve and was absolutely amazing. Substituted potatoes for pearl onions cause I love potatoes, and turned out awesome and soft. Bought pie crust by mistake instead of puff pastry, but turned out surprisingly delicious too. Just one big tip, taste your soup before putting it in the oiled bowls, and it's ok for it to be a tiny little bit too salty, cause it'd turn out just right with the relatively plain pastry on top. Another weird thing, when I went to the website recipe, the video's instructions and the text instructions are somewhat different. I followed the video ones in the end, but hopefully Laura could fix it in the future to prevent confusion.

Looks amazing, Laura! I love your recipes.

been using this recipe for maybe 5 years now - I have to stop by for refresher every now and then thannks laura!

dont listen to the bad comments

My family absolutely loved this recipe! It was soooooo yummy! I did make a change and used store bought pie crust instead of puffed pastry. However, the filling was wonderful! It could be eaten without the crust and over rice or noodles. Thanks Laura! I will definitely be making this again this winter.

Trying my first dish of yours. My house smells great and my KIDS can't wait to eat. Keep the videos coming. :)

I just came across your channel and i luv that you season every layer,,thanks for sharing

Hace 10 años que uso esta receta y siempre me sale estupenda. Adoro a Laura. Saludos desde Madrid.

I love your recipes!

Instead of using chopped thyme I'm going to sprinkle just a little weed in mine just to add a "higher" taste. 💯

Love your presentation… practical and yet inventive… thank you

Omg my whole family loved it thanks a lot laura.. You r amazing

i like to add potatoes right after adding the chicken stock so they can boil for those 15 mins. yumm!

OMGGGG! I just made it and it's mouthgasm!! Thank you so much for the recipe.

This looks so good, I'm definitely going to make this one

I tried this for the first time and was so good thanks for the easy explanation on how to make this and your so nice to watch thanks for the great recipe cheers

where the hell you get 2 pounds of chicken thighs for 2 bucks??

I spent this whole day on wathing her videos

Thank you, just made it tonight for my family and they absolutely loved it! cheers from Australia..

Laura! You are the best to Explain ! Love it! You show the Ingredience at first and How much! Fantastic! Thank You! YUMMY!

hey laura !!!! i made your chicken pot pie today with my friends and it taste so good and divine !!!! Thanks for the recipe

Great for my turkey leftovers Thanks Laura

So far this week I've made your: -One panroasted chicken and potatoes -One pan roasted chicken and potatoes and peas -Herb and Garlic roasted pork chops -Chicken pot pie I've made a ton of your other recipes, tweak as I see fit, and everything always comes out perfect and delicious. I'm so grateful for your channel! As always, thank you Laura and family...I know it's a team effort! ❤

I made this tonight for supper, and this is the BEST chicken pot pie I've ever had!! I love this recipe too, because the sauce doesn't need to have any dairy in it, which is perfect for my family. Thank you Laura Vitale!!

Laura,This is an awesome recipe!😁

Id line the bowls with the pastry. I like my pot pies that way. That looks amazing though!!

Wow! Thank you for such a yummy and simple recipe. Had everything on hand. I didn't feel like heating up the oven. So while everything simmered on the stove, I baked up the puff pastry squares in the toaster oven and placed them on top of the individual servings. The kids loved it!

i love how her makeup always matches her top ahhhh i love you laura you're amazing!

if this room was burning, I wouldn't even notice. cause you've been taking up my mind, with your chicken pot pie, chicken pot piee #ihadto

Hey Laura, I bet that pie is sooo delicious, but it looked a bit runny. Maybe add some flour or corn starch to thicken it up, otherwise it'll be soup. But you know what, who doesn't love themselves some soup with pie crust? ;)

Thank you!! Laura!! I Love your recipes!! they are delicious!!

I made this today and my wife loved it! I have subscribed to your channel Laura thank you, thank you!.

This onions pot pie looks good

The consistency looks perfect. Like gravy, not soup.

Love all your recipes.

I have always loved cooking and baking, but baking especially! Laura, you made it even more fun because of your AMAZING recipes and awesome personality! Love you Laura!! :) From New Zealand (Madi.)

It was way too liquid

I've been hearing about a lot of different kinds of salts. Hamelin see salt, kosher salt, sea salt, regular table salt, just to name a few. Can you share your thoughts on the differences and if you need more or less of one or the other,? Can you you it for baking?

Looks delicious and that Puffed Pastry Dough is beautiful!!!

I've been looking everywhere for a chicken pot pie recipe that had a creamy filling. Im sooo happy I found your's and can't wait to try it this week!!!!

MAN, did my gf like this! You rule.

Can I leave out the pearl onions CUS I can't find it in the supermarket lol

I knew I could count on ur channel for a pot pie recipe!! I love ur channel and I love u Laura! Thanks for always having great, fail-proof recipes

I have no words that looks absolutely deliousious

I love me some flaaaaaaaaky crust

I am a type 2 diabetic I really love your show I want to try like almost everything but my diabetes won't let me lol just wanted to know if you have great dishes for diabetics to :-)

That looks SO good!

Thanks Laura, loved it so easy to make and was delicious

Came here for a cannabis recipe Wasn't disappointed

So the amounts used for this recipe is "some"

You're a great cooking teacher. Love this clip.

Laura you really have a talent for cooking/baking :) thanks for the videos!

Would it be ok to line the dish with the crust as well? I like my pie with crust on the inside.

Way too liquidy, needed to thicken the stock more when cooking

This was delicious!! I look forward to making another one of your recipes:). Thanks for sharing your recipes & making them so easy, you definitely deserve your own cooking show!!

Laura, you're adorable!! Love watching you! This recipe is the best!!! My family begs for me to make this all the time.

Why no crust inside the pie? Would you only place a top layer of crust on a apple pie? No.

That last bit of celery on the plate is really really annoying me. :(

So many new videos, thank you Laura!

I don't know how anyone could give this thumbs down ,I have tried it over and over and I love it

i wish i was pretty like you

10/10 screechiest woman ever. i now have tinnitus

This was the BOMB!!! Thank you so much! I will look forward to making this again and again~ :)

Made this yesterday. My family loved it!

Dollar a pound for chicken???? Where????

Not a chicken pot pie I would enjoy. There's no inner pastry and the filling looks like soup. There's much better recipe's out there.

I have made multiple recipies of yours and they are always fantatic. Thank You so much for sharing these recipies from your heart to my table.

I love your video series. As always thanks for sharing the recipe. I will have to try this one day soon.

Sometimes you make the simple things too complicated. Really ALL those steps for a simple chicken pot pie. This is a very simple recipe without any extra this and that. Just keeping it simple can have the best results. Sorry Laura I love most of your recipes, but making EXTRA steps for the same results is like simply TRYING to out beat the competition. Sorry gotta keep it real here.

wish she was my wife

This is so great!! Laura, you are really inspiring, i must try this tonight~~thank you !!

Thanks Laura for this recipe I just made it it came out perfectly

She's all, "HAI GAIS ITSS MEE LORA VITALEE" it's so cringeworthy

why is it called "pot pie?" does it have marijuana in it?

I really like the idea of the chicken thighs, because it makes it soo tender my Mother will be loving this she is 97 years Young . Thank You so Much, I have been cooking for a long time and you are so spot on in your Cooking skills. Your Family taught you well ! ! !

Wow, this looks so good - delicious. Tky for sharing !!!