“Can you see that?” No, unfortunately we cant 😫

Couldn’t see the dish at all.. you guys need to tilt ur camera so that we can see t dish while cooking

“Don’t be cheapy” I love it. Yia Sou from Australia

Hahaha I'm Italian, loved the olive oil comment. Will get a nice Greek Kalamata olive oil, cheers to our Greek brothers!

Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing into the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!

Love your cooking style and recipes. Thank you.

This was delightful to make, super easy and soooo soooo yummy! Thank you! Xx 😚

I've got to say I'm not chef but love to cook lived in Asia cooking got to say thank you so much for this recipe it's taken risotto to a whole new level the layers of curry chilli rosemary and the thyme finished with lemon zest and Parmesan. Wow I even used a short grain brown rice on my first attempt had to cook it alot longer but worth the wait. Thank you you have a new subscriber and will recommend many friends you your channel. Well perfected 👍

I made this and it was so good. You're amazing.

I love your recipes soooo tasting and easy to use already used your chicken once very good 👍👍😋😋❤️

I have discovered you and you art today. You are amazing!! Great lesson !

I was born in Greece and can confirm this how we make Risotto.

I love watching your videos in Greek and English, I have learnt a few greek words and I love your cooking tips, thanks Akis !! Keep Safe !!

Esto aprendiendo a cocinar y la cocina italiana está siendo una de mis aliadas y favoritas. Saludos 🤗

His cooking is amazing but that smile is delicious.

Recipe saved! Cooking it Saturday night! Thanks Akis 👍

Akis, I love your method of Chicken Risotto. You told us plain and simple 👌

Got it!! What an amazing and talented cook u are!!!

great info on sealing the rice!!

I love your cooking skills.

I made this for dinner last week and I added peas for some colour and extra nutrition. Excellent!

Ευχαριστώ πολυ ακη Έφτιαξα το Ριζότο βγήκε τέλειο you’re the best 🇬🇷🥇

This risotto is superb in taste! thank you!

I love your recipes soooo tasting 👌😋❤️

I just made it!! I love it! 👌Thanks Akis

افضل طريقة ريزوتو جربتها في حياتي .. هذا الشيف بطل وصفاته رائعه فعلاً .. اشكرك جزيل الشكر .. متابعتك من المملكة العربية السعودية 🇸🇦

Very tasty! Thanks, Akis.

Akis, Palikari mou, you're the best!

Such a great recepie

Wow. A good watch cheers . I will give your recipe a go and thanks for your advice on thyme 😊

This is getting cooked tonight. Love this page. Takes me back to growing up in Crete... Akis well done on Ready Steady Cook! I stayed up till 4am watching them 👏

Made it. It was nice. Thanks for posting.

My favorite chef of the world !!! Keep up the good work, chef Akis👍 Enjoy eeeeeevery video I watch 🤩

1:39 is my dad guilting me for buying Italian olive oil over Greek 😂

Hi Akis, Just extraordinary delicious easy risotto! I am Swiss-italo-argentinean and never had a so good risotto ever! When I served the dish and asked him what he thought about it he told me “ tell him that if I would be a girl I would marry him “ 😂🤣😂 Thank you very much for sharing this recipe. Bon appétit from Geneva, Switzerland 🇨🇭

I really love your English and recipes too. ( :

Loved the video Akis

I made your risotto today, it’s delicious thanks mr akis. ❤

I love your kitchen

Oh yes, thank you! I am currently trying to perfect risotto!

Excellent!!!

the one I made at home came out perfectly even though I was out parmesan I used cream cheese and it still worked wonderfully simply amazing

I love it❤️

Amazing as always Akis, all the best from Magnus in Norway

Wonderful

This made me hungry

Hey hey... Italian olive oil is just as perfect as Greek. You have an Italian subscriber here, and I am already putting up with the fact that you're doing a chicken risotto!! :-D Love your videos! Thanks Akis

I made this today, it was AMAZING

It's so good ❤️❤️❤️

You are great! Quite the showman, but with all the skill and knowledge of a true professional. Thank you for this demonstration. USA

Not sure what he made or some of what he said but I very much enjoyed the show! 😍

Akis is the best. Makes everything look so easy

Excellent recipes 😋😋😋😋😋👍👍🌹😍

Thank you Aki ευχαριστώ πολλή from South Africa . I made this and it was delicious. Να σε καλλα

Beautiful food by handsome man . You don't need anything else in the world

I love that fridge

Hi Akis! I love your recipes! Made your stuffed Eggplant it was THE best eggplant recipe I’ve ever tried! I didn’t do the Bechamel sauce just cheese but the combination of herbs was delicious! Thank you 🙏 Happy Easter

Love thyme, Thanks for amazing tips, must buy arborio...

Delicious risotto recipe, I’ve just made it at home and enjoyed it so much, also thanks for the tips as adding olive oil on top it really adds a lot to the taste . Enjoyed watching the video, very well explained why and how and just subscribed to your channel after watching the first video so what else is here to comment! Cheers 🥂

I enjoy watching your videos, both in Greek and English, I’ve learned a lot from your cooking tips. I’ve made chicken and rice before, but your recipe and cooking techniques have taken this dish to a higher level. I thank you...and my family thanks you too😁.

That looks very good need to make , thanks Akis , well explained recipe 👍🏽

For me, this is probably one of your best videos for the last year or so. Far away from the usual very fast simple videos, so this very informative video. Cheers lad!

absolutely

You rock brother! Great show! My wife can finally learn some amazing Greek recipes!

looks great

That looks amazing. I can’t wait to try it

Very nice, I will add some mushroom and asparagus.

Two for one....😋

I don't care what is in the pan....

Oh man, you got by back again - I am so making this one for my lady! ;) Thanks, bro!

Kalimera from cold and rainy Latvia. Thanks to you, I made wonderfull perfection rissoto!! Love it

Nice ,

Lovely 🤪

Greek, Spanish, Italian Olive oil are good but have you tried Portuguese Olive Oil ?

Wonderful risotto, thank you!

Omg u are 🔥🔥🔥🔥

This is like watching a male Nigella Lawson and I am totally here for that. Greek and not Italian like olive oil ofc.

So you add the stock and let it boil off, then repeat?

"You like thyme?" "No" "Everyone likes thyme" "Yes sir"

Looks good #chicken Mixed #risotto very beautiful and that was interesting delicious.

What an amazing risotto Thank you, Akis, :-)

We call that arrozcaldo here in the Philippines. Much love po❤️❤️❤️

Hey Chef, I'm Italian, and I loooove olive oil. I don't belive Greek oil it's better than Italian, as you said, 😜😅, but you never know...do you have some Greek brand to reccomend? I'm curious to try some, thanks

You can always tell when you cook without being in the mood.

Stuck in Marbella looking at this thinking should I eat for the (20th time today .. looks so good

From not so sunny England here. I hope to make a chicken and mushroom risotto this weekend. For the Italian purists out there, English is mongrel language, and so is our food, please forgive the chicken ! I will be using Italian olive oil and wine though !

Damn 😍😉😉 this recipe is almost as hot 🔥 as he is!!! I have some chicken breast in the fridge I need to use so my craving for some risotto brought me here!! I'm gonna do this tomorrow

I see Akis uses stock cubes but doesn’t make a seasoning paste with stock cube and olive oil. And you used 1.5 litres of water, so ideally use 3 stock cubes/pots.

Please make a video on 'kitchen essentials' :)

Not a big fan of Parmesan myself, any other suggestions?

"Delicious"

❤❤🙌

Or Portuguese olive oil!! Is the best! 😛

Akis 🔥🔥🔥🔥

What’s this 3:33 ?? The green one that u put with the onion?🌱😬

I am always like your videos but today I don't BC u were not showing pot from inside in which u were cooking

“yellow and chilly”

I’ll let you know how mine turns out ...this better work Akis 🤔

What brand of knife are you using in this video?

Nice