#chickensatay #kipsate #javaansekipsate
CHICKEN SATAY. JAVAANSE KIP SATE.
INGREDIENTS:
½ onion
4 garlic cloves
2 tbsp sweet soy sauce
2 tbsp light soy sauce
1 tbsp sugar
1 block shrimp paste (trasie)
1 block tamarinde paste
2 tbsp ketoembar (coriander)
1 tsp salt
1 tsp black pepper
1 tsp dark soy sauce
2 lbs chicken thighs
Bamboo skewers soaked in water
PREPARATION:
Make a paste of;
Onion, garlic, black pepper, salt, shrimp paste, tamarinde paste, sugar, light soy sauce, sweet soy sauce and ketoembar.
Mix the chicken with the mashed spices.
Add some dark soy sauce.
Cover and let marinade overnight in the fridge.
Next morning.
Mix the chicken with some oil and let come to room temperature.
After an hour, thread 3-4 pieces of chicken meat onto the skewer.
Prepare the grill.
Spread oil on the grill so the meat doesn't stick.
Grill the satay and turn every so often.
ENJOY!.
Note: charcoal grilling will give a better flavor.