Learn How to Cook Chicken Steak with Tarragon Sauce at Home, a Restaurant Style Recipe by Zamung Dastarkhwan.
Welcome to Zamung Dastarkhwan, where we're bringing the flavors of the restaurant right into your kitchen! In this tantalizing episode, we're unveiling our signature Chicken Steak with Tarragon Sauce recipe - a dish that promises to elevate your dining experience to new heights.
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What sets our Chicken Steak apart? With simple ingredients and straightforward techniques, we'll guide you through every step of the process. From tenderizing the chicken breast to seasoning it to perfection, you'll learn how to create a mouthwatering masterpiece that rivals your favorite restaurant fare. Juicy, Flavor-Packed, and Easy!
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Serves: 4 Persons
INGREDIENTS:
Marination:
Chicken fillet 4-5
Mustard paste 1tsp
chicken powder 1tsp
Chili flakes 1tsp
Oregano leaves 1tsp
Black paper 1tsp
Salt 1tsp
Soya sauce 1tbsp
Oil 1tbsp
Vegetables Potato 1(medium) Carrot 2 (small) Onion 1 (medium)
Sause:
Oil 2tbsp
Butter (optional)
Garlic paste 1tbsp
All-purpose flour 2 tbsp
Oregano leaves 1/2 tbsp
Chili flakes 1/2tbsp
Black pepper 1/2tbsp
Salt 1/2 tbsp
Chicken stock 1 cup
Milk 1 cup
Mushroom 1/3cup
Parsley chopped 1tbsp
اجزاء:
میرینیشن:
چکن فلیٹ 4-5
سرسوں کا پیسٹ 1 چمچ
چکن پاؤڈر 1 چمچ
چلی فلیکس 1 چمچ
اوریگانو کے پتے 1 چمچ
سیاہ کاغذ 1 چمچ
نمک 1 چمچ
سویا ساس 1کھانے کا چمچ
تیل 1کھانے کا چمچ
سبزیاں آلو 1 (درمیانے) گاجر 2 (چھوٹی) پیاز 1 (درمیانی)
ساس:
تیل 2 کھانے کے چمچ
مکھن (اختیاری)
لہسن کا پیسٹ 1کھانے کا چمچ
تمام مقصدی آٹا 2 کھانے کے چمچ
اوریگانو کے پتے 1/2 چمچ
چلی فلیکس 1/2 چمچ
کالی مرچ 1/2 کھانے کا چمچ
نمک 1/2 کھانے کا چمچ
چکن اسٹاک 1 کپ
دودھ 1 کپ
مشروم 1/3 کپ
اجمودا کٹا ہوا 1 چمچ
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