If you want to enjoy a fine and delicious dish, then this Chicken Stew is perfect for you.
A creamy and appetizing chicken stew that is very easy to make.
And for those who want, you can sauté some mushrooms and add them to the chicken, thus obtaining a chicken stew with mushrooms, fit for a feast.
Make this Velouté sauce, and you can make any stew you want: From mushroom stew, to veal stew or even rabbit stew.
The list of ingredients for the stew can be found below in the description, and the recipe steps in the video + my chicken soup recipe (chicken stock).
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Ingredients:
Chicken Soup:
- 1.5 kg chicken meat (whole chicken or preferred parts);
- 2 carrots;
- 2 parsley roots;
- 2-3 celery stalks;
- 1/4 celery root;
- 2-3 onions;
- 1 level teaspoon peppercorns;
- 2 bay leaves;
Velouté Sauce:
- 150 gr butter;
- 150-200 gr wheat flour;
- 500 ml milk;
- 700-800 ml chicken stock (see video);
- 1/4 teaspoon white pepper;
- 1 1/2 teaspoon salt, or to taste;
Combine the chicken meat with the sauce and simmer gently on low heat for 5 minutes.
Add finely chopped parsley and dill and serve with polenta.
Enjoy your meal!
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