Chicken tikka
1kg chicken thigh
7g ginger
7cloves garlic
2 tbsp of sweet yogurt / or add honey or sugar.
1tbsp turmeric
2tbsp Garam masala
1 tbsp cumin powder or seed
1 tbsp paprika
1tsp cayenne pepper
Salt and pepper to taste
Mix and Marinate
2 hours are more for best result
After marinating cook off
Then remove from skillet
In the same skillet
Add butter or ghee
1 diced onion half red and half white
1Tbsp Ginger garlic paste
Half can Peeled Tomato
1 tsp garam masala
1/4 tsp nutmeg
1 tbsp turmeric
1 tsp paprika
1/2 freshly squeezed lemon juice
1 green chill or less
1 cup of heavy cream/ coconut milk
1 cup of water
Check for seasoning, it might need a little more and also a little sweetness to balance the lemon and tomato sauce.
Mix and remove and cook down before blending until smooth
Then strain
Out back in stove
Medium heat
Add the meat and let cook together For anther 15 minutes or more or
Until everything is fully cooked
Naan