Nice. Just got my Highland a few days ago and got it seasoned. Getting some tuning plates soon and am currently scouring KZfaq for various things to try out on it before it gets too cold in Texas.
@mack17077 жыл бұрын
Nice looking video. A trick I learned with the wings it to thrown them in the firebox for a few right at the end. Great on the skin
@llessurdoow2325 Жыл бұрын
best advice yet!
@thesituwaytion3 ай бұрын
Solid video overall. Much appreciated. I’ll report back.
@arthurwood75253 ай бұрын
Great video. Are you still using this? Does this grill burn through charcoal pretty quick?
@bobhinley5410 Жыл бұрын
To much white smoke. Try pecan. For birds I prefer pecan.
@dumbdiddle6 жыл бұрын
Henchmen 24 sounding ass. Great job with the wings. I will be smoking my wings for the 1st time tomorrow.
@mike-ws8yh5 жыл бұрын
dumbdiddle im about to try some on a kettle to first time
@brianwilliams3093 жыл бұрын
Getting this grill in the next couple of days. Getting excited to do my first cook on it. A smoked corned beef and of course wings. I dredge my wings in corn starch and seasonings. Then place on a screaming hot grill. They taste great and crispy
@MadHorseBBQ3 жыл бұрын
Brian Williams that’s awesome! Haven’t done a corned beef but wings are my favorite! Have fun with the Highland! It’s a lot of fun to cook on!
@brianwilliams3093 жыл бұрын
@@MadHorseBBQ i am excited. May end up doing a suckling pig on it for Christmas day. I am definitely smoking a prime rib for the day before
@MadHorseBBQ3 жыл бұрын
Brian Williams awesome!
@gotskillz1352 жыл бұрын
Nice grass is that st Augustine grass epic video on the wings
@MadHorseBBQ2 жыл бұрын
Thanks. And I think it Kentucky no.2
@ChristysCookingLifestyle7 жыл бұрын
Delicious looking wings. I'm in a few BBQ Facebook groups, I wondered why people we're putting their wood on the top. I thought it was for weight😂😂 Thanks for sharing😃
@MadHorseBBQ6 жыл бұрын
Christy's Cooking Channel thanks!
@EricW4tson4 жыл бұрын
I'm probably buying this grill this weekend. Thanks for posting. Wings look great.
@MadHorseBBQ4 жыл бұрын
William Watson fantastic! You’ll love it!
@melonhead494 жыл бұрын
Just bought this same smoker last week. Took a month to find one.
@MadHorseBBQ4 жыл бұрын
melonhead34 nice! It’s a great smoker!
@TomHorsmanAmateurBBQ7 жыл бұрын
Nice lookin Wings!
@ahmedsadeeq743 жыл бұрын
We dig it!
@TripleOak4 жыл бұрын
Great Video 💪🏻
@anthonygajewski14643 жыл бұрын
aint cooking if you keep opening and loosing heat. also y not stack the wood in fire box with out basket.
@MadHorseBBQ3 жыл бұрын
Ya so I’ve heard! And I was fairly new at the offset when I did this cook and hadn’t heard of that technique yet. 🍻
@johnhill25507 жыл бұрын
all things bbq has high heat paint for the firbox I am thinking about getting it
Sorry brother but chicken wings are considered as "white" meat along with the breast. Thank you for sharing your smoking process and video.
@MadHorseBBQ3 жыл бұрын
Haha ya I was unwise in my younger years and you would be 100% correct about the wings. Thank you! 🍻
@johnhill25507 жыл бұрын
nice wings. are u going to get a tuning plate for the highland
@MadHorseBBQ7 жыл бұрын
John Hill I already have it. It was in during this cook.
@theonekaos7 жыл бұрын
This is killing me,..I cant be watching this at work,..cant do it. My stomach is like YELLING at me, go get some, go get some! lol. Jk,..great video!
@MadHorseBBQ7 жыл бұрын
Mike From Texas haha I know the feeling! Thanks for watching!!
@johnhill25507 жыл бұрын
nice I just got the fire basket. I should have gotten it last year when I got the highland. cooking a brisket today. the only problem I have with the smoker if the paint peeling on the fire box any suggestions
@MadHorseBBQ7 жыл бұрын
John Hill I have the same exact issues. I used hi temp spray paint. It works decent but it fades.
@brandonmatlock40707 жыл бұрын
after mine pealed off I gor a wire wheel from home depot and high temp paint (2,000°F) and hasn't pealed since!
@teresiacall69253 жыл бұрын
Treat it like cast iron, coat It with vegetable oil after you have let it cool off a little bit. Inside and outside
@jdc319473 жыл бұрын
WINGS ARE NOT DARK MEAT❗
@MadHorseBBQ3 жыл бұрын
Indeed they are not. I was unwise in my younger age...or too many Busch lights
@jdc319473 жыл бұрын
@@MadHorseBBQ LOL❗
@Billy654383 жыл бұрын
Don't shake salt in the smoker it will rust
@MadHorseBBQ3 жыл бұрын
Ok
@robertcarey21812 жыл бұрын
bought a smoker and don't like the taste of smoke ::)
@MadHorseBBQ2 жыл бұрын
Well shoot. Just burn lump charcoal in it.
@timowens2146 жыл бұрын
wings are dark meat ??ok if say so
@MadHorseBBQ6 жыл бұрын
Tim Owens I thought wrong. They are white meat.
@Whiskey102095 жыл бұрын
Dark walks , light flies @@MadHorseBBQ
@sickb22005 жыл бұрын
They would be dark meat had they been from ducks. Since chickens don't fly much, their wing muscles are white meat.
@Fatbikesandmustangs5 жыл бұрын
Lol 😂 I had to back it up too, I said I know I didn’t hear that right!!!!
@stevenreyes59396 жыл бұрын
Where's the water pan for moisture buddy!!!
@MadHorseBBQ6 жыл бұрын
Steven Reyes ahhhh such a short cook I didn't put one in