My Favorite Smoked Chicken Wings On An Offset Smoker So Far!

Рет қаралды 19,806

Жыл бұрын

I tried 8 different methods to make the best smoked chicken wings yet. Smoked chicken wings are one of my favorite things, and I'm trying to perfect them on an offset smoker.
📣New Workhorse Pits Course! - www.rumandcook.com/beginners-...
📢 The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners in the BBQ community.
Please support them and the channel by taking advantage of my links and discount codes listed below:
🙏PARTNERS🙏
▶️ Yoder Smokers: bbq.rumandcook.com/YoderSmokers
▶️ Komodo Kamado: bbq.rumandcook.com/KomodoKamado
▶️ All Things Barbecue: bbq.rumandcook.com/atbbq - Save 11% on sauces and rubs: RUMANDCOOK11 - Save 11% on sauces and rubs with code: RUMANDCOOK11
▶️ ChefsTemp: bbq.rumandcook.com/ChefsTemp - Save 25% with code: RUMANDCOOK
▶️ MannKitchen: bbq.rumandcook.com/PepperCannon - Save 10% with code: RUMANDCOOK
▶️ Meat n Bone: bbq.rumandcook.com/meat-n-bone - Save 10% off first order: RUMANDCOOK
⭐SUPPORTERS⭐
➡️ Bear Mountain BBQ: bbq.rumandcook.com/BearMounta...
💲 ADDITIONAL PRODUCTS AND DISCOUNT LINKS 💲
🔸 ACF-50: bbq.rumandcook.com/ACF-50
🔸 Citrus Grill Cleaner: bbq.rumandcook.com/Citrusafe
🔸 Grillblazer: bbq.rumandcook.com/GrillGun - Save 10% with code: RUMANDCOOK
🔸 Fifth And Cherry: bbq.rumandcook.com/FifthandCh... -Save 15% with code: RUMANDCOOK
🔸 LIZZQ Pellet Smoker Tube: bbq.rumandcook.com/SmokePelle...
🔸 MEAT! Processing Products: bit.ly/MEATYourMaker
🔸 Nitrile Gloves: bbq.rumandcook.com/BestNitril... - 40% discount is shown at checkout.
🔸 Sheila Shine (Stainless Steel Cleaner): bbq.rumandcook.com/SheilaShine
🔸 Sprayer: bbq.rumandcook.com/Sprayer
🔸 ThermoWorks: bit.ly/ThermoWorksOne
🔸 Zep 505 (Amazing Degreaser): bbq.rumandcook.com/Zep505
🛒 AMAZON STORE 🛒
🔸 amazon.com/shop/rumandcook
* Some of these links are affiliate links. Affiliate links allow me to earn a small percentage of sales (you pay the same price), which helps support the channel.
-------------------------------------------
💡 FIND MY VIDEOS HELPFUL? 💡
-------------------------------------------
✔️Subscribe to my channel: bit.ly/RumandCook
✔️Send a Super Thanks 🤑
✔️Join my Patreon: / rumandcook
✔️Watch More Videos:
• Yoder Smokers YS640s V...
• Yoder Pellet Grill 101...
• Yoder Smokers Wood-Fir...
• Alfa 4 Pizze Wood-Fire...
• Komodo Kamado Big Bad ...
• Kamado Joe Big Joe Ser...
• Kamado Joe 101 Basics
✔️Follow Me:
➟ / 1rumandcook
➟🌐: www.rumandcook.com
🡆Contact:
➟📧: 1rumandcook@gmail.com
🔥 MY GRILLS 🔥
Alfa Pizza Oven: bbq.rumandcook.com/Alfa4Pizze
Yoder YS640s: bbq.rumandcook.com/YS640s
Komodo Kamado Big Bad 32: bbq.rumandcook.com/KomodoKamado
Lynx Professional: www.lynxgrills.com/profession...
Workhorse Pits 1975: www.workhorsepits.com/product...
#offsetsmoker #smokedchicken #chickenwings

Пікірлер: 64

@RumandCook Жыл бұрын

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

@ScottysBackYardBBQ Жыл бұрын

In the 80s we smoke them drop in Fryer. Then toss. Nice video

@RumandCook Жыл бұрын

Thanks. Yeah I kept meaning to try it and never got around to it. About time. 🍻

@spidersgalore Ай бұрын

I'm doing wings on my 1975 for the first time today. This video has inspired me.😀

@RumandCook Ай бұрын

Awesome. Good luck! 🍻

@heathgreenstreet4041 Жыл бұрын

Excellent video! Thanks for all the homework you put into wings. Definitely making wings this weekend with my learned skills.

@RumandCook Жыл бұрын

Thanks! No prob, happy to help. Good luck! 🍻

@imaginat 11 ай бұрын

Love the lighting. Great quality video and excellent content! Thank you!

@RumandCook 11 ай бұрын

Thanks, I appreciate that. 🍻

@AMMOBBQ Жыл бұрын

Love these tests! keep up the great work!

@RumandCook Жыл бұрын

Thanks! 🍻

@CoolJay77 Жыл бұрын

Some great disccoveries in quest for best wings, and to be contunued. Cool.

@RumandCook Жыл бұрын

Yep! I have a few more ideas as well hah. I might have a wing addiction problem 🤣. 🍻

@Rbouch Жыл бұрын

Now that was an awesome comparison…..lots of effort went into that…..great job, Jake!

@RumandCook Жыл бұрын

Thank you sir. Took awhile for sure lol. 🍻

@SmokingDadBBQ Жыл бұрын

Right on. Cheers Jake

@RumandCook Жыл бұрын

Thanks James! 🍻

@lamarwilliams185 7 ай бұрын

You are a pit master!!! Earned my subscription. Simple; yet Thorough!!!

@RumandCook 7 ай бұрын

Awesome, thanks for watching! 🍻

@JorgeValdesPhD Жыл бұрын

Great video enjoy your content, we have the same equipment as to pellet grill and WH 75. One question where did you get the cart to place the cutting board on? I m thinking of buying a board to serve like you have as a prep cart. Thanks again.

@RumandCook Жыл бұрын

Thanks! I have the cart in my Amazon store link. I can’t remember the brand, but there are two colors in my store. Same one I bought. 🍻

@dwicks6912 10 ай бұрын

Genius how you switched over the wings

@RumandCook 10 ай бұрын

Thanks 🍻

@cheflarree Жыл бұрын

If I lived in your area, would invite myself and my wife over for wings. You are a good person to live close to during FB season as well as rest of the year. Peace bro.

@RumandCook Жыл бұрын

🤣 Thank you sir! Love me some wings. 🍻

@willbraswell4906 5 ай бұрын

Very interesting. Maybe add dry brine for 24 hours on wire rack in the fridge to dry the skin and help the crispiness...??? To share a technique I see Malcom Reed and Heath Riles doing...use the wire racks upside down so the little feet don't prevent the rack from sliding around easily in the pit. Love your videos. I'm a rum guy too! Try it with Dr. Pepper sometime. Appreciate ya

@RumandCook 5 ай бұрын

Yep that will certainly help for sure. I’ve since changed to the upside down rack as well. Way easier. Awesome, I’m a die hard Appleton Estates guy. Thanks for sharing! 🍻

@daniellegrandpa Жыл бұрын

Very nice,I also see some using baking power, I would assume, it's like corn starch, have you tried baking power yet.

@RumandCook Жыл бұрын

They are very similar to each other. You can go either way depending what you have on hand. 🍻

@ryanofire04 Жыл бұрын

Will you be adding back all the offset rookie videos to your rum and cook channel?

@RumandCook Жыл бұрын

I’m going to release a few (possibly first one tomorrow) and see how they do. If they do poorly they hurt the channel so I’m going to see what happens. I have a work horse video coming out tonight at 6pmEST 🍻

@stevefowble Жыл бұрын

Question for you. As you know I love wings. As you parted out the wings to get 30 parts, how many packs from D'Artagnan wings was it. On their site I get 4 packs and was wondering if 4 packs gets you 30 wing parts?

@RumandCook Жыл бұрын

Yeah that sounds right. There are 4, sometimes 5 per package. 🍻

@dwicks6912 10 ай бұрын

Nice video. Why do you not smoke the wing tip sir ?

@RumandCook 10 ай бұрын

There isn’t much meat there so it’s common to remove here. 🍻

@King._reyes Жыл бұрын

How long do you deep frie for ?

@RumandCook Жыл бұрын

Just a couple minutes. Done by color. 🍻

@danmcdonald726 9 ай бұрын

What are they packaged in? Water and salt?

@RumandCook 9 ай бұрын

Nope, nothing just own juices. 🍻

@blink555 Жыл бұрын

I've never seen anyone boil wings. My favorite BBQ joint would smoke pork shoulder for 10 hours with hickory without a rub, then boil for 5 hours in a mixture of water, vinegar, cayenne pepper, and salt. The BBQ was evenly flavorful, juicy, and spicy.

@RumandCook Жыл бұрын

This is the only thing I boil and it hasn’t let me down yet. That pork sounds good though! 🍻

@felipemata2960 11 ай бұрын

Before I watch the video I'm gonna comment and say season with spg, smoke to 150 or so, finish off in the fryer to finish cooking and crisp the skin. Then glaze with kosmos q rib glaze. Best wings I've ever had

@RumandCook 11 ай бұрын

I don’t own a fryer believe or not. I should though. 🍻

@felipemata2960 11 ай бұрын

@RumandCook doesn't necessarily have to be a "FRYER". A pot with oil in it works just fine. He man, awesome video as always 👏

@RumandCook 11 ай бұрын

Thanks. Yep, that’s what I normally do. 🍻

@CoolJay77 Жыл бұрын

For a unique experience, you could make Korean style wing sauce by using Gochujang paste, Gochugaru Korean Red Pepper Flakes finished with sesame seeds. Gochujang is m is hot and sweet with fermented soybeans. Get one that is mild and add Gochugaru to adjust the heat level.

@RumandCook Жыл бұрын

Can I make it for wimps? I like medium wings Max haha

@CoolJay77 Жыл бұрын

@@RumandCook There are options to get a mild version. You could also skip the pepper flakes. I am in the hospitalty trade, once in a while the cooks challenge each other on extreme hot wings, and one guy had a trick under his sleeve of squeezing limes over the hot wings, which makes the heat more tolerable. And of course you may add butter or animal fat to the sauce in order to soften the heat.

@RumandCook Жыл бұрын

I’m a big wimp. I’ve only had ridiculously hot wings once and that was because I was goated into it. A bunch of friends kept putting money on the table and when it hit $70 to eat 2 of the hottest wings that were soaked in sauce, I went did it. Never again! 🤣🤣 it wasn’t worth the $70 lmao.

@jaygawronski8686 11 ай бұрын

Ok so boiled and corn starched?

@RumandCook 11 ай бұрын

Yep 🍻

@jefftimmerberg193 Жыл бұрын

Why not boil AND use corn starch?

@RumandCook Жыл бұрын

I think it might be overkill. The wings dry out super quick because the water evaporates. 🍻

@kb6dxn Жыл бұрын

#offsetsmoker #chickenwings #smokeedchicken

@therobt1 Жыл бұрын

Chicken wings are a blank canvas and the best party food. #offsetsmoker #chickenwings #smokedchicken

@RumandCook Жыл бұрын

Yep for sure! 🍻

@NuricheWeightSystem Жыл бұрын

I told you Cajun frier. U need it

@RumandCook Жыл бұрын

On the list! 🍻

@NuricheWeightSystem Жыл бұрын

@@RumandCook my next video that I want is hot teriyaki. My kids call or something else. Or other sauces that are popular. And test how they react to smoke

@RumandCook Жыл бұрын

Hot as in spicy?