Chicken Wings Southern Smothered Sunday Good : Meso's Best Oven Baked Smothered Chicken Wings

Рет қаралды 954,497

9 жыл бұрын

Click link for recipe - mesomakingit.com/recipe/oven-...
Meso Products - mesomakingit.com/shop/
Description Comfort food that will make you holla for yo moma!
Chicken Wings Southern Smothered Sunday Good : Meso's Best Oven Baked Smothered Chicken Wings
This gravy is the attraction to this dish. Smooth creamy rich and delicious. You'll make this gravy to go with many dishes. Try this recipe and watch them loosen those pants and rub those bellies after this delicious dish.
Meso Favorite Products:
Kitchen Aid Mixer - amzn.to/36CBGND
McCormick Spices - amzn.to/3hoDMGX
Traeger Grill - amzn.to/3jUDXeM
Cast Iron Pans - amzn.to/3mikOVd
Pots and pans - amzn.to/3hoDMGX
Crock Pot - amzn.to/3gdKBdc
Aluminum Bowls - amzn.to/3gae08g
Meat Thermometer =- amzn.to/3j7OFMO
Pound Cake Pan - amzn.to/2W6pNNA
Watkins Flavoring - amzn.to/3hKxAIe
Red Meat chopper - amzn.to/3j13XUP
Muffin Pan Link - amzn.to/2TYMZNd
Amazon Audio - amzn.to/3mglEC1
Zatarins Crab Boil - In the Crab Boil Video - amzn.to/2UvOy5a
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Пікірлер: 2 000

@MesoMakingIt 7 жыл бұрын

These wings don't need to be covered at anytime. They will not brown properly if covered. Also, the bullion cubes are totally unnecessary. I just had some that I was trying to use up. I can't really give measurements for most of the recipe because I don't know how much chicken that you are using. You can use any part of the chicken that you like, it does not have to be wings.

@777manxie 7 жыл бұрын

Meso Making It I'm going to try it for Sunday dinner. Thank you

@ga9100 6 жыл бұрын

Meso Making It is tht olive oil because veg oil is not GD for u

@dinamule9336 6 жыл бұрын

To much talking

@bhigdaddymark 6 жыл бұрын

melody faith I missed Sunday's dinner Melody, what are you making next sunday, and what time will dinner be ready? Lol !

@CrownedKingDavis 6 жыл бұрын

What temperature did u cook on ?

@achosenvessel6563 6 жыл бұрын

You're the kind of grandma that gives her grandkids the best memories to have stored when they grow up.

@erickabass4929 7 жыл бұрын

I made this for my family, and it was a hit! My daughter, who's never liked rice with gravy, had 2 servings that night, and asked if she could have more rice and gravy throughout the week.

@lisa81241 7 жыл бұрын

ericka bass it was that good huh

@justagree 6 жыл бұрын

ericka bass Go vegan pretty lady

@calystaacollida8387 6 жыл бұрын

+MC EIGHT she's gonna eat what she wants leave her be

@BigDaddy-yi5pz 6 жыл бұрын

ericka bass her greedy butt

@desi_blackgirl4949 5 жыл бұрын

@@justagree how about you mind ya damn business!!

@charlenebowman9112 6 жыл бұрын

Its soul food it's food for and from the soul... there is no set recipe you use the amount that feels right in your soul.... this is what my grandma told me when I asked for her rice pudding recipe

@MesoMakingIt 6 жыл бұрын

Charlene ..... I like your gramdma. Blessings

@charlottewhite7065 4 жыл бұрын

Charlene Bowman, hi, are you willing to share that recipe for rice pudding? please? it's my mom's and My fave! 😍 Renee's in Baltimore Maryland 🦀

@supervisor404atlanta3 6 жыл бұрын

also Mama Meso...you can call Claxton and file a claim against the feathers....I work in the Poultry industry and feathers are a BIG NO NO....

@MesoMakingIt 6 жыл бұрын

Had no idea S404 A .... good info there. Blessings

@aideny9057 5 жыл бұрын

Her voice is so soothing and comforting and motherly. This video made me happy. And hungry.

@johnnyc3184 4 жыл бұрын

I blend my Fresh Garlic and Onion with Milk. It takes it up a notch!

@lbanks1164 5 жыл бұрын

Sooooo yummy!!!! I just made it tonight (Feb. 2019) and it was crazy delicious!! I was skeptical because of its simplicity but the taste just knocked me off my feet! I’ll be making this again and again.

@jgilc2691 6 жыл бұрын

Oh...how I love the reminder about clean nails. Priceless.

@MesoMakingIt 6 жыл бұрын

Hello IB!

@ruckers1624 8 жыл бұрын

I read a few comments saying for you to stop talking... gotta admit, i really enjoyed this video-- and you're chatting! made me subscribe!!! Was literally like standing next to my mom in the kitchen!!! Stay as you are! I've never seen a smothered chicken wing recipe, and gotta say, i can't wait to try it!!! Looking forward to watching you're other videos... cheers from Austria!

@MesoMakingIt 8 жыл бұрын

+ruckers1624 Oh Ruckers, wow, thank you for your kind words They mean so much to me. Yes, some people that don't like the talk (and I understand) should just fast forward through it. But I never mind someone disagreeing or expressing their opinion as long as they are not deliberately disrespectful. I'm so happy that you enjoy my channel and that you decided to let me know. Thanks for subscribing. May God's best blessings find their way to your door in 2016.

@unkleRucker21 5 жыл бұрын

Gotta watch the whole thang this chicken is superior

@pamelapowell6442 5 жыл бұрын

ruckers

@TheodoreBakes 5 жыл бұрын

I love the talking too, thats how you get those extra lil tips that one might forget to just tell you in the description. Lol

@dontcopymystyle4469 4 жыл бұрын

Frfr

@Demetrius082 5 жыл бұрын

Why do I always watch cooking videos before bed? 😭

@jeromesmith9622 4 жыл бұрын

My favorite videos to watch..🤷🏾‍♂️

@Musiq3031 4 жыл бұрын

Me too lol

@normascott7551 4 жыл бұрын

Right!

@dontcopymystyle4469 4 жыл бұрын

You ain’t alone my dude..😩🤦🏽‍♂️

@vbigcountry 4 жыл бұрын

Greedy...

@shanelunsford5495 6 жыл бұрын

Miss Meso I am having gallbladder trouble and have either not had an appetite or have been too sick to eat for a long time, today I woke up today craving a big bowl of rice covered in your gravy!

@302Notary-fingerprintboss 6 жыл бұрын

I’ve NEVER seen Gravy made that way. That’s why I like looking at videos. My family always made gravy in a cast iron pan or Dutch oven... browning the flour first then added butter and milk

@PhillyboyJayCooKiNgShow1 8 жыл бұрын

I love the background music.... and this came out great. I make mines similar

@MesoMakingIt 8 жыл бұрын

+PhillyBoyJayCooKiNgShow Hello PhillyBoyJay ... thank you for commenting. I know yours is good also because you are an awesome cook.

@PhillyboyJayCooKiNgShow1 8 жыл бұрын

Meso Making It Thank you beautiful, you are too. Appreciate it! Enjoy the Holidays with your love ones. God Bless

@MesoMakingIt 8 жыл бұрын

+PhillyBoyJayCooKiNgShow Awwww ..... you are the best ..... I say the BEST! (lol .... I just couldn't resist) Enjoy your holiday as well, sweetie!

@purpleladiibugg 8 жыл бұрын

I just wanna know if I ever come to Philly can I please come over for dinner? I request oxtails please and thanks! 😍 Phillyboy 🙌🙊💙

@Glosanti 8 жыл бұрын

+PhillyBoyJayCooKiNgShow Love your cooking and meso also yummm this is new cooking for me, im puero rican and i get tred of cooking the same oh thing, so i saw this delicious food and had to make it WOW so good you are the best and also Meso's God bless

@mrs.d4961 4 жыл бұрын

Y'all I'm Texas. my Mama was raised in Louisiana this is on hit. You can't go wrong with Texas - Lou good people an good food. May the TRUE God continue with you an yours

@skylersmith5972 5 жыл бұрын

Took some wings out to thaw before work and was sitting here trying to decide what to do with them and clawd hammercy i come across this delectable video and your channel thank you Meso ! I'm making these bad boys tonight with cream potatoes and broccoli

@mariejohnson3723 3 жыл бұрын

I tried this recipes and my husband absolutely loved it. Now when I decide to make chicken he wants me to make it like this!!

@tamarmts 6 жыл бұрын

I found your page by accident today. And it brought back so many memories of my grandmother cooking. I learned from her. She measured seasoning in the palm if her hand. (She was sight impaired). She mixed everything with her hands. Pure love❤❤❤

@TheodoreBakes 5 жыл бұрын

Thats a good idea cause Your hand size doesnt really change lol

@lemj-7478 5 жыл бұрын

I've always made my gravy on top of the stove. I tried this and it was perfect. Huge time saver. Thank you for posting!🙂❤

@mariejohnson3723 3 жыл бұрын

OMG!!! I've made smothered chicken wings before, but I wanted to try something different, and OMG, these were everything!! Now this is all my husband wants. I think I wanna try this recipe with turkey wings next!!

@asialeslie1995 4 жыл бұрын

Ummmmmn yes grandma! Lost my big mama 2 years ago and aint had no food this good since smh. Guess iys time i learn to do it myself to pass down the traditional taste and preperation of southern soul cooking ❤ making this tonight for me and the hubby!

@asialeslie1995 4 жыл бұрын

And i love your commentary throught the video. So tired of these videos with just music and sped through instructions. Felt like i was watching my grandmother make dinner. Love love love your content.

@msdreadheadandrews6225 7 жыл бұрын

lol idk anyone from the south who measures😂😂😂

@MesoMakingIt 7 жыл бұрын

Erica, yep that's about right. I'm trying to learn to now because I have so many viewers that truly don't know how to improvise. Thanks for watching. Blessings

@chalisaclark759 6 жыл бұрын

Idk anyone in the south who makes gravy in the oven

@isaacwilliams3745 6 жыл бұрын

Erica Andrews e

@elevatedgoddess3917 6 жыл бұрын

Msdreadhead Andrews we don't 😂

@Summerbreeze345 6 жыл бұрын

I'm telling you, we just shake until the spirit of our ancestors say stop my child. Lol

@kathyshotmessexpress8279 7 жыл бұрын

I really like your spirit! I'm so happy I found your channel! And those wings look delish!

@MesoMakingIt 7 жыл бұрын

Hi Kitie, I am happy you found me too. Thank you for the kind words. This dish is one of my personal favorites. It is so versatile! You can serve it on any occasion and it will get you rave revues and many, many requests for more. Please come back and let me know if you decide to make it. Thanks for watching and be blessed.

@justagree 6 жыл бұрын

Kitie S. Go vegan❤

@jackiecampbell3401 4 жыл бұрын

Just Agree. Go take a long walk off a short pier

@chantelee4724 6 жыл бұрын

Yassss MESO taught me how to make gravy from scratch!!!! I followed this exact meal and my man loved it. I told him I watched a lady on KZfaq, “he died”. LOL

@MesoMakingIt 6 жыл бұрын

Awwwww ..... thanks for the love Chante. Blessings

@deborahhackley8760 4 жыл бұрын

Fixed this for my family last fall. We are a wing family. They fell in love! Will try this with legs and thighs in the future. We don't do traditional Thanksgivings so they requested this dish again. Another hit! Making it as a surprise tonight! Thanks for the Soul Food! Much Love!

@adayahyasharal6852 7 жыл бұрын

Just found your channel while flipping through KZfaq. This baked chicken looks amazing! I can tell when it comes to cooking, you are the TRUTH. Your cooking inspires me so I will be serving these wings for Sunday dinner. Keep up the good work!!!

@MesoMakingIt 7 жыл бұрын

Hi Arabella, thank you for your kind words. I kid you not this recipe will be up there with your favorite and best. Did you make it on Sunday? How did it turn out? Thanks for watching. Be blessed.

@aliyahb5977 7 жыл бұрын

Meso Making It 0

@kimwilson5442 9 жыл бұрын

Yummy!!! I'm making this with mashed potatoes.. thank you for sharing!

@MesoMakingIt 8 жыл бұрын

+kim wilson Hey Kim, I hope your chicken dish turned out divine. Thanks for watching and commenting. Be blessed in 20136!

@scottanthonycoleman 7 жыл бұрын

I made these Tuesday night and have been eating it for lunch and dinner ever since.....Ms. Meso baby this recipe is fire!!!!!

@MesoMakingIt 7 жыл бұрын

Hey there ...... fire, yes! It is comfort food at it's finest. Blessings sir.

@kristinphillips3650 5 жыл бұрын

I enjoyed your video. Never made this but gonna try! I know very little about southern cooking living all my life on the west coast...videos rock. I’m a “show me” type of learner. And I do love to cook, so thank you so much. 🙏🌺

@damita3112 7 жыл бұрын

Why did I run across your channel 3 weeks after bariatric surgery... it's my karma from something..!! The part where u poured the gravy...ahhhhhh!!! Blessing.

@MesoMakingIt 7 жыл бұрын

Hahaha Damita, lord seems like you have my kind of timing. Well for right now you just watch but later you can eat it. Good news is you'll probably be eating1/2 wing and a tablespoon of gravy and 2 tablespoons of rice and be full. That's what we all want to be satisfied with just a small portion. You just took a big step for your life. I'm pulling for you and praying that this new year will bring you many blessings of health, wealth and true happiness. Hugs and thanks for watching.

@brendahurst7307 6 жыл бұрын

Damita k. Iv had gastric bypass how has ur luck been wit the surgery?

@stmiltonst 6 жыл бұрын

Yummy

@evet8101 6 жыл бұрын

Damita k how has the surgery been? I have been thinking about doing it but I have no support system people don't believe that it has been different from when it first came out

@Brazilian_linda 6 жыл бұрын

Damita k hahahahaha me too 😂 I'm out 1 week girl

@BigTexasLady17 6 жыл бұрын

YOU MY NEW AUNTIE MESO! This reminds me of my AUNTIES in Arkansas, they LOVE to throw down in the kitchen TOO . LOOOOOVE THIS RECIPE! You WHOOOOPED them Wings Auntie! !!! THANKS FOR SHARING! GOD BLESS.

@oldskoolnyall 5 жыл бұрын

Made this today.. My daughter loved it. the chicken was tender & delicious.. The Gravy Was just right over rice... Thanks for sharing... Please keep sharing good food videos.

@tamishamccollough5097 3 жыл бұрын

I make this dish often!! Born and raised in the South, and I made it tonight and decided to see how others make it. I came across your video and immediately subscribed! I make my very very similar to this... but instead of the flour mixture I use cream of chicken and mushrooms soup by Campbell, I use chicken broth vs water only 1 cup to 2 cans because the broth made from the chicken will merge. I whisk and pour, then slice onion over it and bake again for 10 to 15 mins... 🥰🥰🥰 my husband loves it. It's my short cut version, but I am and have used the flour mixture if I don't have the soups on hand. I'm glad I have been on the right track.

@MesoMakingIt 3 жыл бұрын

Yes you are on the right path Tamisha. I make mine like that often. In this video the one thing I was trying to show was how to do it with no soup or milk to make it creamy. Thanks for watching.

@kellyw.1779 9 жыл бұрын

Yum Yum... Momma Meso! This is southern comfort food at its best! I live in Texas now but are originally from Alabama and this is what we call food from the heart! My grandma would have had some good ole collard or turnip greens on that plate too with a chunk of cornbread to soak up all that goodness on the plate! lol ; ) I really enjoyed your video and look forward to seeing more southern classics. Take care! : )

@MesoMakingIt 9 жыл бұрын

+Kelly W. Hi Kelly I was born in Houston. Yes these smothered wings are bombalicious! I kid you not everyone ate the table will be smacking and licking there fingers. Thanks for taking the time to comment, Kelly.

@kellyw.1779 9 жыл бұрын

Wow...what a small world. I'm in Texas City, about 15 min from Galveston. Great minds think alike!! ; ) You make me hungry! Keep rocking that southern food...a lil secret is that I love banana and mayo sandwiches with a cold glass of milk! People think we are crazy but I have changed alot of minds when they actually try it. Lol Great to talk to ya! : )

@MesoMakingIt 9 жыл бұрын

+Kelly W. lol Kelly .... yes, people think you are crazy when you say banana sandwich but I love them and with mayo too. Now I don't do the milk anymore. We used to also eat pineapple sandwiches too (made the same way) with mayo. I've had people say, yuck ..... FRUIT SANDWICHES!!! lol .... maybe I'll do a video one day about strange foods. Good to talk to you too. Be blessed.

@richardjureczk3822 7 жыл бұрын

Meso Making It

@tikierawatson2670 6 жыл бұрын

My family always thought I was weird eat banana sandwiches with mayo.finally someone else who likes that also

@princessofdensua3905 6 жыл бұрын

No you didn’t say a half of a teaspoon of onion powder...that was more like a half of a cup, 😂 looks good!

@lashungambrell6340 6 жыл бұрын

Princess Of TMH 🤣🤣🤣🤣🤣

@MesoMakingIt 6 жыл бұрын

Sometimes camera angles make things look differently. Never, never, never a half a cup of onion powder in anything. Please trust what I say as a guideline and it will all work out fine.Blessings

@KingdomLife 6 жыл бұрын

I was thinking the same thing ... had me crackin' up!!! I was like, that's a BIG teaspoon!!!

@Ed_313 5 жыл бұрын

Princess Of Yasharahla 💀🤣🤣

@ah-ss7he 4 жыл бұрын

💀💀💀

@twokidsmom5309 6 жыл бұрын

I'm from the south, but never learned to cook like my grandmas' and aunties'. Recently, I've wanted to share some of those meals with my family and smothered turkey wings was on the list. I think your channel gave me what I needed to try. Thank you

@saturenagail6605 4 жыл бұрын

I have made this recipe several times, my family loves it, I always come back to write down the gravy ingredients lol, this time I will keep in cook book. Thank you for sharing your talent :)

@shyrelldunston6878 6 жыл бұрын

Thanks Meso, I love your soul recipes going to make this tonight for my family. My mom is from the south and you remind me of her. She will be my real critic.

@vixiousvixen5676 3 жыл бұрын

This looks so good! I tried it this way and I'll never do it another way now lol

@Aquaboogie68 6 жыл бұрын

I'm a novice chef....I still measure...I followed recipe exactly and it came out great! It looked exactly like the video!!! Mmmm dont that good? Yes it was!!!!!😃😃

@estraya869186 6 жыл бұрын

Watching this while pregnant...and now I'm hungry!!!!!!! I need this right now!!!!! 😀😀

@anitramajors6241 6 жыл бұрын

I am happy you showed the whole prep process, cooking is not always pretty. Lately I've come across chickens with feather quills in them, this lets me know that I am not alone. It's annoying. . .lol. Can't wait to try this recipe too.

@TMKJG24 7 жыл бұрын

I made this using party wings didn't have paprika or bullion cubes however I used what I had and since I have a gas stove when I added the gravy mixture I cooked for 35 mins came out perfect chicken was tender thanks so much

@MesoMakingIt 7 жыл бұрын

TMKJG ...... girl you are one smart cookie. You hit every road block with precision! I just love this post. Gonna call you "Ms Can Do" cause you did the danggone thing with those moves. Thanks for watching and be blessed.

@TMKJG24 7 жыл бұрын

thanks so much

@hildacox8656 7 жыл бұрын

TMKJG24

@bc1248 6 жыл бұрын

TMKJG24 Yeah, I think that the party wings are a good idea because when eat chicken wings I always pull joints apart anyway. LOL!

@justagree 6 жыл бұрын

TMKJG24 Go vegan❤

@deborahhackley8760 4 жыл бұрын

Made for dinner with rice, string beans and corn muffins. Let me tell you, this is the tastiest gravy ever. I of course needed the extra kick from cayenne, delish! I bought my chicken from Amish market and the wings were huge so I had to cook them an additional hour. Thanks again Meso!

@crimsontidegal6332 7 жыл бұрын

If you did not know this I thought I would share a tip. If you have time coat the wings in baking powder and place uncovered in the fridge for about a hour. It will soak up all the moisture out of the skin which will allow it to get crispier. Take out and season and cook in oven. I cook mine on a rack that elevates them off the pan to stay out of the grease if I am making hot wings out of them. Gonna try this recipe! Looks great!

@lizzymoore54 4 жыл бұрын

A good cook NEVER measures. 😉 It's all by instinct, smell and taste, of course! Looks delicious. ☺️😋

@jenayrene 5 жыл бұрын

I never measured anything lol...good cooks eye measure😂😂

@NikkiO2000 4 жыл бұрын

Janelle Robinson yes! Eyeball University 😂😂

@cheshkat6321 7 жыл бұрын

Yippeeeeee! Cleaning my spice jars when I discovered the jar of powdered chicken bouillon I bought recently. I am eating this delicious chicken now. Rice and lima beans cooked to perfection in my pressure cooker. I knew the chicken would be perfect, but I added chopped yellow bell peppers, onions, and poblano peppers before the gravy. (Shook the gravy in a mason jar - no lumps.) When I plated the food, I squeezed fresh lemon juice over the lima beans and rice. I buttered a big slab of my homemade herb bread to eat with this meal. Absolutely no doubt I will be making this entire meal again. Delicious, delicious, and delicious! I respectfully bow down to you, my favorite mentor of chicken. Can't promise my first born child, but many of my future dishes will have you to thank, my friend.

@MesoMakingIt 7 жыл бұрын

Hey Chesh Kat, yes I usually cook rice and limas with this dish too. Perfect! I love the mason jars for just about everything. Yes they make the perfect shakers .... you will probably see me using it that way in a video sometime. I love the sound of your meal. Thanks for commenting, love. Blessings.

@azradavies2197 3 жыл бұрын

Making this for dinner tonight I will serve mine with mashed potatoes, Mac n cheese and some green beans. Thank you for the video God bless❤️

@sincerelytrinice_6304 6 жыл бұрын

Im loving this . i love all your talking! if u didnt then they'd be asking a thousand questions, lol. Im trying this mama meso!!

@brandonjacksonq6337 6 жыл бұрын

"What I'm trying to do , well you know what I'm trying to do " I love it!!!

@rieneafricaine6122 4 жыл бұрын

It is so refreshing to see #realcooks mix their meet/food with bare hands. Not that they are encouraging being unsanitary but real cooks get down and dirty. They're not afraid of the food. You gotta feel your food before it hits your stomach. Lol

@pamelapiller3002 3 жыл бұрын

Lol omg the best part of this was the end when you keep saying yum yum, don’t that good! I agree! Loved it! Thank you!

@lividtvallen 6 жыл бұрын

Yes ma'am I'm 26 and I tried this ❤️❤️❤️❤️❤️❤️ thank you so much I wish I could get a plate of URS Just reminds me of cooking with my gma

@86tkobinski 7 жыл бұрын

Omg!!! You are the cutest!!!!! You have a new subbie! Recently I've been trying to step my cooking skills up because the man I'm with comes from a long line of women that knows how to cook....unfortunately, I don't. Lol. My grandmother is a baker and that gift she passed on to me. But in order to get a ring on my finger faster, I will need to know how to cook! Southern food to be exact! My Mexican dishes have only gotten me so far with this man. I'm making this dish tonight!!!! Blessings to you! Xoxo!

@MesoMakingIt 7 жыл бұрын

TaTa hi! Thank you for your kind word and welcome new subscriber. You are one smart cookie to know that even in 2016 the way to a man's heart is right threw his stomach! You are going to do just fine it's in the genes, sounds like. Please come back and let me know how the smothered chicken turned out. Thanks sweetie and be blessed.

@Sarah-lj1if 4 жыл бұрын

So are you engaged or married?

@carlottawright6532 3 жыл бұрын

Im so happy you stop and clean the wings. You are aright with me. You dinner looked tasty, and a home to come to. I wish i was having dinner with you and your family.

@daboradeveraux3298 5 жыл бұрын

I ran across this video yesterday and it changed my life! Smothered chicken wings is my favorite dish! Wings are basically the only part of the chicken.that my family eats. I never made gravy because I didn't feel like the hassle. This dish was absolutely delicious! You're my hero!

@MesoMakingIt 5 жыл бұрын

Awwwww, thanks for your kind words Dabora D. I'm glad that now you know a quick and no fuss way to make gravy and of course you can thicken or loosen the consistency of the gravy by decreasing or increasing the water. Be blessed

@bridgetjohnson5249 6 жыл бұрын

You took me back to days of watching my grandmother cooking good food in the kitchen.Your great!😀

@MesoMakingIt 6 жыл бұрын

Bridget thank you for your kind words. Blessings

@randymiller3949 6 жыл бұрын

This recipe looks awesome. I'm going to try this one soon. Thank you for the video. Much love from Mobile Alabama and Roll Tide Roll

@x5starhustla 6 жыл бұрын

Them teaspoons be heavy...I ain't mad tho

@MesoMakingIt 6 жыл бұрын

hahahaha ....... you're silly, you made me giggle. Seriously, the camera makes things look a little different than the actual. Thanks for watching.

@elysemw 5 жыл бұрын

Listen! I screamed😂

@darcyb1205 5 жыл бұрын

Bbbbwwwaaaahahaha.....🤣🤣🤣 #IJustFellOutLaughin

@MrsRobinson8 5 жыл бұрын

x5starhustla lol I said the same thing 😂

@mikesaunders1051 5 жыл бұрын

😋👍💯

@paulinbrooklyn 5 жыл бұрын

Great recipe and great video. I learned recently that an easy way to remove stubborn feather stubs (especially those on turkeys) is to blast them with a lighter or kitchen torch.

@lishaedwards3806 2 жыл бұрын

I’m going to try this recipe for my Sunday dinner! It looks delicious!! You all need to try her sweet potato pie recipe!!!! It is theeee BEST. Please try it!! Trust me!!

@aleiakayloveshorses 9 жыл бұрын

i have to say i have never seen or heard of anyone making gravy like you did, where i'm from its always done in a skillet on the stove top starting with some type of grease and flour browning then adding water then milk and cooking it down, and of course seasoning it with salt and pepper somewhere during all that. :) at first when i seen you weren't going to cook it in the skillet i thought you were going to put it in the microwave or something lol, i had to watch the whole thing to see exactly what you were going to do :) one tip, since you do add water, why not dissolve the boulion cubes in like a cup of hot water, then add it to the rest, makes that part pretty easy :)

@MesoMakingIt 9 жыл бұрын

+aleiakay Hey aleiakay, sometimes I do make my gravy the way you describe. It just depends on what dish I'm making and how I feel. I usually opt for the non labor intensive way. You must try this gravy it is so smooth and creamy and never a lump. Absolutely fool proof. aleiakay, thanks for the tip but girl truth be told my bouillon cubes were so hard because they were old and dry. I didn't realize it until I was into my video so I just had to make it work. But let's just keep that between me and you. lol Thank you so much for taking the time to comment, Miss Aleiakay.

@deborahhackley8760 4 жыл бұрын

It was the best gravy ever! Try it. I use soft bullion cubes or better than bullion.

@inspiredbynek7101 6 жыл бұрын

Omg I absolutely love this recipe ! Thank you you’re the best

@sugabrownqueen 6 жыл бұрын

She cooks like my grandma, my mother and my aunt. I'm starting to cook like this now to. This looks delicious. I can't wait to try it.

@mxdivah7 5 жыл бұрын

I used chicken legs, seasoned Lima beans with smoked Turkey tails, par boiled rice, & corn muffins... it was the Bomb! Thank you

@ww1251 6 жыл бұрын

omg love it! "yuck, lumps! if your gravy has lumps, i'm not eating it." lol!!

@MusicG33k 6 жыл бұрын

"I don't mean a little bit" HAHAHAHAH love it

@MesoMakingIt 6 жыл бұрын

Thanks Justin. Blessings

@gregoryb7485 7 жыл бұрын

this lady is real people love the video I subscribe to this as soon as I saw it ,I'm an older man from the south , remind me of my childhood thanks.

@MesoMakingIt 7 жыл бұрын

Awwwww ...... Gregory! My heart to yours is all I can say! Thank you for subscribing and thank you for your nice comment. It is what I'm all about. Those childhood memories are deep and profound for all of us that were lucky enough to have experienced them and i will say it was truly a blessing. Those of us that remain have an obligation I believe to at least SHARE with other that feeling, that spirit of how it was done. Welcome to the family and be blessed.

@bbutterscotch29 7 жыл бұрын

I never saw anyone place the gravy in the oven but I LOVE IT, I will defiantly be trying this. Thanks for sharing God Bless You and Family!!

@debjones9844 4 жыл бұрын

Try melting boullione cubes first in about two tablespoons of very hot water to save time 👍🏾

@virginiamoore4429 3 жыл бұрын

I use the powder.

@queenmoosie93 5 жыл бұрын

Mesooooo! I love you for this recipe. I just got done with it and it came out perfect!!!!!! So good

@thickeymickey 6 жыл бұрын

I swear I don't think I've ever seen baked chicken that looked this good...... Can't wait to try this! Although I'm sure I'm gonna screw it up lol.

@queennalaandwilmay6681 3 жыл бұрын

I’m making this in October 2021 with fresh beans and stove homemade gravy the best thank y’all GOD BLESS YOU ALL 2021

@MesoMakingIt 3 жыл бұрын

Hope you enjoy! Let me know how it turns out. Thanks for watching and be blessed.

@Layde18 6 жыл бұрын

I made this tonight and oh my gawd!! It was delicious, thank you so much for sharing!!

@chuggeez_8851 6 жыл бұрын

FINALLY! A recipe for a gravy I can make without using cornstarch. Thank you, Meso! Do you have a recipe for smothered pork chops-would I just need to cook the pork chops the same way as the chicken?

@theadmiral460 6 жыл бұрын

reminds me of mother in laws food...my mother in law can barely read, but she can damn sure cook food like this lady...Bravo it looks great

@MesoMakingIt 6 жыл бұрын

Thank you for your kind words, Admiral. Blessings

@Llovelylady1 5 жыл бұрын

I made this for dinner tonight and only word to describe it.....Amazing!!!!! I did what you told us to do and trusted my taste buds instead of relying on a recipe for measurements. I’m a novice cook so if I could make this anyone could!

@conscut 8 жыл бұрын

your food looks so good. you are so funny. you remind me of my grandmother. cooks that don't measure should never give measurements because they always give you the wrong number. Im falling out laughing in memory of my grandmother giving me recipes saying "one teaspoon baby" as she shakes in a half of a cup or "just a tablespoon of this" as she pours in half a gallon of liquid. lol. Classic. PS. that ring is Ginormous!!

@MesoMakingIt 8 жыл бұрын

+conscut Hi Conscut, I enjoyed reading your comment. I am laughing cause it is so true. I can hardly cook by a recipe unless it's baking. My hope is that I can give enough info and explanation that viewers get a real feel for what works. After a while you'll get where you can smell a food cooking and tell if it has enough seasoning or is done. I call it cooking by instinct or feel. But I am trying to become more accurate. lol Thank you sweetheart for commenting.

@michelletaurus877 7 жыл бұрын

conscut.....I agree with you. Back in the day they never measured anything. They just knew how much to put in

@anam.o.schroder4235 6 жыл бұрын

Michelle Brinson Cooking with eye it calls in europe . With feeling.😋😉

@dthomas241 6 жыл бұрын

I never measure either, neither did my mom or grandma. Just throw stuff in there.

@apriljohnson7447 6 жыл бұрын

conscut previous! Thanks for sharing that memory 😂

@vivianembery4588 5 жыл бұрын

I love your channel,and i always cook by your recipes.My grandkids love coming home from school,and dinner is ready!!ty😎

@LaadeeV 4 жыл бұрын

Feathers left behind on the chicken is something I don't care to see either. Thanks for sharing your recipe with us.

@bradnottingham 8 жыл бұрын

I finally learned how to make proper gravy by watching you! Thanks for sharing.

@MesoMakingIt 8 жыл бұрын

+Jack Bradley Hey Jsck! So glad you stopped by to let me know. the oven way is so much easier. you don't have to babysit it and I think just a little bit healthier because you don't use so much grease.Be blessed, Jack.

@idrissauqdah 8 жыл бұрын

Just made this for dinner tonight with green beans, rice and hot water cornbread. Deelish!

@MesoMakingIt 8 жыл бұрын

Hi Idrissa, that's what I love to hear. So glad you actually tried it! Sounds delicious I wish I had been there for a plate. Thanks for letting me know how it turned out. Thanks for watching. Be blessed.

@MsLady-vd4ny 5 жыл бұрын

Meso Making It I followed the steps and cooked it for 20mins but it still was a little watery added cream of chicken to it and cooked it for 20 more mins turned out good. I gota keep practicing on making gravy.

@randymiller3949 6 жыл бұрын

I just finished fixing your recipe for southern gravy smothered chicken wings for my family. It was so good. My mom really loved it. I followed your recipe and it was delicious and not very much left over. I WILL BE MAKING THIS AGAIN!!!! I'm off work right now recovering from cancer and surgery and since I've been off I have learned that I LOVE TO COOK AND AM GETTING BETTER WITH TIME. Thank you for your videos. Much love from Mobile Alabama and Roll Tide Roll

@kennapop3 6 жыл бұрын

Meso, You had me when you told about your grand son I've seen that book and will read it to my grandson as well. After we eat your recipe. Hoping this finds you healthy and happy. I am now a subscriber.

@MesoMakingIt 6 жыл бұрын

Hello and welcome to the channel. I love to hear that you are trying and enjoying my recipes. Hug the grand baby tight .... they grow up so fast. I'm sure he will love the book. Blessings

@kennapop3 6 жыл бұрын

5 grand babies they all will love Lima beans. Even if their mother cook them!

@lesliem3772 7 жыл бұрын

I found your channel yesterday and have proceeded to watch all of your vids! You are so sweet and you have rock star cooking skills. This meal looks delicious. Subscribed and liked all the vids.

@MesoMakingIt 7 жыл бұрын

Hello Ms. Hixon I can't think of a better to end my night of editing videos and responding to comments. You are the last one tonight. Wonderful to hear someone say they love my cooking style and are watching all my videos. Thank you for subscribing and for your very kind words. Thanks and be blessed.

@rozozzy 7 жыл бұрын

Great dish!! I am from La. and this is truly smart...cooking and smothering 1 dish. Thank you

@aliseluvin 5 жыл бұрын

Made this tonight and it was AMAZING didnt know gravy in the oven was possible

@DavidWilliams-cb5mh 4 жыл бұрын

Made these for the family. Everyone loved it! This is the 4th recipe of yours that i have prepared. Keep them coming, your a great cook!

@MesoMakingIt 4 жыл бұрын

Glad you like them! Many blessings.

@cookingkimchee1383 5 жыл бұрын

I don’t how many times I’ve watched this, I love it!

@MesoMakingIt 5 жыл бұрын

Awwwww thanks for the kind words. Be blessed.

@jenniferparham6595 6 жыл бұрын

Never seen milk used to make gravy. I will have to try your recipe. Wish me luck!!! Great looking dinner

@KG0737 6 жыл бұрын

love this recipe, thanks for showing all the steps you took. and - yum

@tamulaprofit9096 7 жыл бұрын

Made this for my family following your recipe, came out wonderful!!!!! Thank you for sharing!!!

@MesoMakingIt 7 жыл бұрын

Thank you Ms Hodo ..... sounds like you did good! Thanks for watching and be blessed.

@daveygivens735 6 жыл бұрын

There's no point in leaving the wing tips on and messing with the feathers. Cut those boys off and create some more room in your pan.

@latrecehines7576 3 жыл бұрын

Good suggestion. My man loves the tips chile. Smh Idk why! Lol

@BoB-jp5cr 6 жыл бұрын

Best game of Tetris Chicken Wings!!!

@moni1929 4 жыл бұрын

My family loved this! Thank you for sharing this

@michelletmartin411 5 жыл бұрын

I don't think I've ever taken the time to comment on a food video before, but I had to come back and rave about how amazingly good this recipe is. I consider myself a good home/soulfood cook and honestly expected to be underwhelmed with this. However, it looked so good in the video and I wanted to smother chicken without frying it so I gave it a try despite not really expecting much. I can admit when I am wrong, and I am screaming I MISJUDGED THIS RECIPE! It was so good....and LORD that gravy!!!!! This recipe will become a family staple and one I will pass down. I didn't have enough wings on hand so I did wings and chicken thighs and it all came out perfect. Thanks for this awesome recipe.