#cakerecipe
#lotusbiscoff
#cakerecipeinmalayalam
#577
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amazon link
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INGREDIENTS
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Lotus Biscoff Biscuit - 4 Nos.
All-purpose flour - 3/4 Cup
1 Cup = 250 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Sugar - 1/2 Cup
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil / Olive oil - 6 Tbsp.
Lotus Biscoff Crunchy Spread - 2 Tbsp.
Hot milk - 2 Tbsp.
Lotus Biscoff Crunchy Spread - 2 Tbsp.
Hot milk - 1/2 Cup
Condensed milk - 6 Tbsp.
Whipping cream - 1/2 Cup
Whipping cream - 1 1/2 Cup
Lotus Biscoff Crunchy Spread - 2 Tbsp.
Lotus Biscoff Crunchy Spread - 5 Tbsp.