I’m Polish. I lived in Pilsen neighborhood in Chicago. I love Mexican food and culture. Thanks.

10 Tomatillos (roasted) 1-2 Cloves of garlic (roasted) 20 Chile de Arbol (destemmed and roasted) 3 Chile Pulla (destemmed and roasted) 3 Chile Guajillo (destemmed, deseeded and roasted) 1-1.5 Cup of water Salt to taste Blend all ingredients and let rest. ENJOY!!! (Note: deseed the arbol and pulla too?)

Great food could solve all the world’s problems!…. 💯

Right on, can't wait, never have enough salsa recipes!

ok good stuff! Here are the adjustments I made... Cut Chile de Arbol amount in half, those are scorching hot Doubled Chile Pulla - great taste I did not find them hot Used SPG but took more than I expected, homemade found recipe on line. 1/4 white onion grilled 3/4 to 1 tsp of sugar, this cuts bitterness, go slow blend the tar out of it. I'm going to let it set in frig for several days, will get better with time, be patient... Great thanks Arnie!

My girlfriend is from Mission, and she loves that i follow you! I have made a lot of your recipes, and she is happy every time since we live in Hawaii.

Love your authentic Mexican recipes. : )

this salsa is awsome..and the aroma is just as good..right amount of heat and flavor...10/10

So far I've made your salsa verde and ala plancha and they were both some of the best salsa I've ever had, so I really have to make this one now.

The weather is bad outside but I'm still gonna turn on the pit for the cowboys 😅

you're a magician! who knew there were so many ways to make salsa.

This sounds absolutely amazing! Thank you

Making this today with my chorizo rolled tacos. Can’t wait! Love the channel sir

Definitely trying this! Thanks, as always!

That looks amazing. Going to have to try it. Thank you!!

Gracias Tio Arnie! I’m trying to keep all these recipes in the family.

OUTSTANDING!!!!! Man…that looks beautiful and delicious!!!

Love your content! Your recipes I’ve made so many times at home I lost count. Keep it up !!!!!!!!

Arnie, you make some of the most wonderful food and salsas. I think your condiments are absolutely wonderful. Some are a bit firey and not for everyone but i like a runny nose and a little bit of sweat. I enjoy cooking and making food to make people smile.

Thanks Arnie looks amazing I can’t wait to give it a shot!

This recipe looks so tasty. Really enjoyed watching and learning how you roast your chiles.

Yum! Thanks for this. This will be the next salsa I make.

Sir, that there looks like the salsa from Lone Wolf Cafe in Pasadena, Texas that went out of business about 25 years ago. The chef actually wrote the ingredients for me on a napkin and I sadly lost the recipe when we moved to a different apartment. It was the absolute BEST salsa roja I've ever had. I can't wait to try this because I have been looking for the recipe ever since.

Your personality is el mejor del mundo. Lol. Silly! Love to watch your productions.

You’re making me so hungry! Great video!

Thanks for the recipe 👍🏻

Pura felicidad en una tortilla, Gracias!!!😋!!

Just made this! It is delicious!

My husband found your recipe this weekend. We've made 2 batches already. Nothing better than the Chile Puya Salsa and Julio's chips!!

Awesome videos Arnie like always

Arnie is the best! Everything he cooks looks great!!

I am making this TODAY 👌🏼

Looks delicious!

that looks delicious!

Made this today. Definitely a flavor bomb!

That is a beautifully red and delicious looking salsa. I have got to find some puya chiles. What a beautiful taquito. As soon as I get hold of some puyas, I'm making this! Thanks for sharing.

Hola de San Antonio! I love your videos amigo! I'm gonna give this a try.

Chile Puya is hard to find for me. Chile de Arbol and Chile guajillo I can get. This salsa sounds so good!

Subscribed! Thank you!

What a good character this guy is , Great salsas, I make salsa once a week and have gotten some great ideas from this channel. I bet that salsa is pretty hit with all those chili de arbol . I swapped chili de Arbil for chili Japones recently and it seemed way spicier . Japones are pretty spicy too

Just found your channel via your fajitas video. You, my friend, are awesome! Subscribed. I love making my own salsas. Will definitely be trying this recipe next. Look forward to more of your videos. Salud!

Awesome Video! Great work.

Brother, that looks incredible!

Bueno! Think I need to make some.

That looks delicious. I love your videos, dear uncle.

😂 only person I've ever heard say fantabulous aside from myself. Dudes a legend

The grill roasted vegetables is what makes it taste so good, yes it be made but grilling the flavor is where's its at yummy 😊

Just made this AWESOME salsa! The heat is Caliente, but it levels off and it's a good heat. I'm Italiano so I used 5 cloves of garlic. Next time I'm going to use some ice cubes when blending because I like my salsa cold and I did not have time to chill it. Thank you Arnie!

Thanks ArnieTex. I started making my own fresh salsas recently and using dried peppers for marinaides rather than bottled ground products. Even made my own Carnitas and used the marinaide as a base for a salsa Roja.

I wish I could cook like this guy

Over the weekend I roasted some tomatoes over some mesquite and then added some chili tepins and some cilantro, it was banging! Like you said salsa is just what you have

Outstanding

Wow - that salsa really turned red! I know chile del arbol is hot so that must of been fire! Great looking tacos as well amigo!

Great video

I grew up near mexico so im extremely selective about salsa, you have always blown me away, I appreciate your style

drooling

What would I do without these videos lol

Dang everything you make looks so delicious. I just want to step through the screen and come eat. Lol

I would recommend taking out the seed as you take out the heat from the salsa. Reason know my dad was a Chile farmer in Hatch Nm.

Mexican style food doesnt get enough credit for being healthy and low calorie as it does for being delicious.

Looks great! Dont think I missed that chicken you've got cooking there, that also looks tasty.

keep making us wait 2 more chips, tex!

You’re the man ❤ yewwwwww

I've tried humble house's puya and pasilla sauce, and didn't care for it. It had a weird aftertaste. I prefer their guajillo and red jalapeno sauce. I'll have to try making this

Yeah buddy! Great stuff Arnie. I need this salsa in my life. Please remember what those tacos are called! I somewhat remember having something very similar as a kid while in progresso

This looks so good, every video I've seen of yours is the same quality. Subscribed for sure. Question, would you ever use like a vegetable stock instead of water when thinning it out? I've been doing that in any recipes calling for water. Figure stock/broth just means more flavor and brings the same hydration. Lemme know! Your videos are great.

Chips and salsa are a food group and the best one imo. 😂

Delicious, I can smell the chilies from SoCal!

That chile puya is similar to guajillos.. They have a more fruity, earthier taste to them... I'll be trying this recipe manana... I have used chiles del arbol along with other citrus fruits as a brine for large chunks of game meat... Covers the gameyness, tenderizes and brings out a whole new flavor in the meat.

I have done all of these before, but I have never heard of "puya" chiles? My parents are from Guatemala, and my wife is Mexican. I'll ask her since I am a chile/salsa enthusiast. (by the way, if we had chips, the chips would run out before the salsa 😅)

Hey Artie what kind of wood are you burning 🔥 thx 🙏 love the vids

Need me some wow!!!

Man, I could tear up some salsa.

Best texmex channel on youtube. RGV FTW

The older I've gotten the more I like the thin cut steaks for their ease of cooking and flavor. When all the other stuff is included, the thin cut is plenty beef.

I am from India 🇮🇳 I may not be getting most of these chillies and havent even tried. I am just here for see this awesome guy making his fav food. 😂

Big Homie..hooking it up.... 😎✌👍

Tomatillo's in red salsa 😮 genius 🤌

Super Mario is definitely living his best life

You guys seem like the best damn neighbors to have. I wish we lived next door lol

What blender do you use?

Try the birds eye salsa it's really good has a smokey toasted flavor The only thing is the bird's eye chiliz sometimes are kinda hard to find

Would that be good with Roast Pork?

IS there a way to thicken salsa so it holds on better without overcooking and adding unwanted flavors?

Do you the seeds out of the chiles de arbol? I couldn’t tell.

There is a taqueria near me that has this salsa like I've never had before. Super garlicy. Been to most the taquerias. This one salsa is off the chain. I get to pint everytime I go. Wife and I kill it

Did you remove the seeds in the adbol?

Love your vid's Arnie... 4:07... 15 Arbols... of course it's got a 'bite'😎

So, we're not going to talk about the chicken just hanging out up there over the fire? 😂 Seriously, I've got some chili Puya at home, I'm going to make this salsa this week.

How do you keep your grill so clean… mine always has black grease and is hard to clean?

Arnie, cual es la diferencia en los sabores de la la salsa hecha con molkajete ( perdona mi manera a escribir) O la Batidora? Saludos Caballero….

Turkey fly-over!!

God night....una pregunta por gentileza. El tomatillo es el tomate que aún no madura...aún está verde ❓

If you don’t have a grill, is there an alternative?

What Brant is your grill?

I'll try your recipe as soon as possible! Put difficult to get green tomatoes in my area.🤔

Onde consigue el chile puya ??

Ese ArnieTex #Texas Legend #Come On👊🏼 #That Salsa Looks Awesome:) Y Los Tacos Tambien :) #Puro Pinche Cowboys Coming Up!

that type of meat 🥩 cut is delicious , 😎👍🙋‍♂️

How would you adjust for a smaller serving? Since it’s only for two and typically we can’t really store those sauces for more than 1 weeks How would you do this for 2 people