Salsa de Molcajete | Rick Bayless Taco Manual

Рет қаралды 108,371

Жыл бұрын

A food processor or blender may get the job done, but there is nothing like hand crushing the roasted ingredients to this tomato-and-chile salsa. If you're enlisting any young kitchen helpers, just be sure wear an apron! Using a Molcajete can be as messy as it is fun.
Follow the link to my recipe below👇
www.rickbayless.com/recipe/ro...
Looking for a great molcajete? Here's one of my favorites: masienda.com/collections/all/...
~Order your own Frontera Grill Taco Kit via Goldbelly: www.goldbelly.com/frontera-gr...
~How to make perfect homemade tortillas: • Masienda x Rick Bayles...
~Get your own tortilla kit: masienda.com/collections/all/...

Пікірлер: 149

@MsYasmar 11 күн бұрын

I appreciate the detail in the instructions. They are always very very precise. Love this channel. Love Rick Bayless!

@michaelvaladez6570 Жыл бұрын

Love Rick Bayless instructions consise no ego eccentric nonsense. Quick and to the point.I have enjoyed every segment that he has presented and never been disappointed.

@emmgeevideo Жыл бұрын

And he goes by "Rick Bayless", not "Chef Rick" or some other "chef" nonsense.

@dierandomdie 8 ай бұрын

Egocentric

@panterpanterpanter993 5 ай бұрын

THIS IS NOT MORTAR , IS CALLED MOLCAJETE , AND THE MASHED STONE , IS CALLED TEJOLOTE

@tmo7734 5 ай бұрын

Yes. Nice man, great chef.

@pkarrk6893 4 ай бұрын

brother who are you responding to@@panterpanterpanter993

@jimmyb1559 14 күн бұрын

We made this tonight and we absolutely loved it. Rick is the best! Thank you!

@gladysacosta1223 Жыл бұрын

My hart soared to see your cilantro chopping skills, love it.

@kikiola4769 4 күн бұрын

Used to love watching his show

@The-Mr-Sz 11 ай бұрын

Rick, You've became my go-to man for Mexican recipes. I have lived in Mexico for a while loooong time ago, but can't remember anything specific except the taste. Now, trying to bring back memories, I have made some salsa straight from Your YT channel, and they are just awesome. Tacos a la Pastor will be next. Both thumbs up!

@Albi-pf9lf 11 күн бұрын

Love this Gringos knowledge of MEXICAN CUISINE 🤙❤️

@katzkatcher Жыл бұрын

Salsa de molcajete with fresh tortillas ...Nothing better ! My Mexican wife makes this for me with fresh tomatos from my garden. It is very rare there are any left overs, but if there is we have whevos con salsa for breakfast.

@1volante1 2 ай бұрын

*huevos

@chrishandley8691 Жыл бұрын

Oh my, I made this tonight to go with my chicken fajitas and charro beans. Delicious, everyone loved it. Thanks Rick for the recipes, videos and entertainment.

@robertkennedy8503 Жыл бұрын

That kind of salsa is great even with only tortilla chips, simple and delicious, I prefer mine raging hot.

@toolrocks10 Жыл бұрын

I have become pretty good at making salsa, just from watching my mom and my aunt. The 1st salsa Iever made, I made in the molcajete. Looked just like this one. Except I put 4 serranos 4 tomatoes.

@indianabarriga1620 10 ай бұрын

I went and bought a Molcajete .Great salsa Rick

@Banannna228 Жыл бұрын

Finally bought a molcajete (Masienda) and made salsa last night. So good!!! Im sad that its not the molcajete my mom and gramma had, those are long lost.... But at least i can hand mine down. Essential piece of equipment to a Mexican kitchen.

@raymondmorehead9373 Жыл бұрын

Seltzer or salsa lol. Love this recipe. I would have loved watching this with my grandma, she would have adopted Rick. Salsa May be just as important as the tortilla

@irenehuereca1078 Жыл бұрын

Mmmm que rico saludos desde los Ángeles california 🥰🥰🥰🥰

@markdosch7705 Жыл бұрын

I’ve been watching your cooking shows for years and love the combination of cooking and historical and cultural aspects that complete the story. I made this salsa tonight and it is absolutely delicious. Thank you.

@taniag4264 Жыл бұрын

The burnt skin gives it the best flavor!

@spectra7gaming471 13 күн бұрын

Fresh made eveytime no refrigerator ~

@oldmannewman Жыл бұрын

Thank you for these master classes!!!!!!!

@MajorHavoc214 Жыл бұрын

Master class? This is a basic skill.

@champigranja1179 9 ай бұрын

Quiero que este señor sea mi abuelito

@lauraecarrera7322 2 ай бұрын

Yo también!

@user-vd3es3wx5j Жыл бұрын

I cured my molcajete today , tomorrow this is the salsa I am breaking it in with..Thanks Rick..

@gustavozamora2196 4 ай бұрын

You took the best part of tomatoes off all the charred pieces and blackened burnt is what gives you all the flavor ask my grandma

@leedoss6905 4 ай бұрын

I know you're right.❤

@andrewkisner15 Жыл бұрын

Thank you Rick!!! I’ve been making several of your recipes lately. They are all out of this world.

@stashmcjammin Жыл бұрын

Yup, I'm totally making this. I used to watch your show on PBS in 04 and I'd have to admit most of my Mexican dishes were inspired by your dishes. To be honest you taught me to cook so thanks for that lol

@toolrocks10 Жыл бұрын

He makes it look simple the way he shows you.

@stashmcjammin Жыл бұрын

@Alex Rojas kept me from setting the house and fire and my mom kickin my ass when I was 17 lol

@stonz82 Жыл бұрын

this dude is the best

@dakotasnow1070 Жыл бұрын

Better than skip bayless

@Bev-ob8tm 4 ай бұрын

Excellent. Simple, straight forward and delicious!

@casolo8107 Жыл бұрын

Thank-you! Now I want to know what the king of the salsas is.

@mommyof3659 Жыл бұрын

Love all the videos !!!!! The setting and just a chill cooking vibe ! 🙌🏽

@gladyscruz5739 Жыл бұрын

Muchas gracias yo siempre quería aprender a hacer esta salsa😋😋muchas bendiciones

@user-sz3wy9kk8l 8 ай бұрын

Cilantro is not optional. It's a must! 😊

@Mrs.Arado1980 Жыл бұрын

Love all your videos. I love cooking Mexican food too! I need to make my homemade salsa again.

@steveaustin4013 Жыл бұрын

This salsa says love

@irenehuereca1078 Жыл бұрын

🥰 también se puede hacer en crudo la salsa

@leticiasalas8061 3 ай бұрын

Rick, you are such a great cook Thanks for the tips when making the molcaje salsa.

@susanfreeman6350 6 ай бұрын

My mouth is watering.

@davidmckean955 Жыл бұрын

I learned to make this one using raw green onions at the end... so good!!

@armando1812 Жыл бұрын

Sin miedo Ricardo,ponle más chiles.

@blave549 Жыл бұрын

Your home has an intercom. Impressed. 😜

@Samurai78420 Жыл бұрын

This guy is so cool

@whatsupdate Жыл бұрын

If this is the queen of salsas, what is the king? Salsa verde? Mexicana?

@eduardoponce5328 Жыл бұрын

with habanero chile

@MartinDoudoroffLLC Жыл бұрын

Thumbs up for the Masienda molcajete.

@gabobeltran9132 Жыл бұрын

Nothing beats the roasted flavor in a Mexican salsa , kudos for you Sir , thanks for r sharing your expertise with all of us

@Barosunflower Жыл бұрын

Thanks for sharing ❤

@brownozz Жыл бұрын

Thank you, Chef. Salud 🍻

@sharksanchez2800 Жыл бұрын

Like # 301 🇲🇽🤙🏻 probando chile 🌶 en las comidas sin albur 🤣🤣🤣ya no hay punto de retorno

@yongyea4147 9 ай бұрын

This was the winner and of course the tomatio version at the party

@daphnepearce9411 Жыл бұрын

Rick! I've recently tried salsa de molcajete and have declared it to be my all time favorite salsa. I only have a regular, smaller mortar and pestle so I guess I can crush everything one at a time. Thank you so much for this recipe, it looks so easy to make. Thank you!

@shrewdcritic83 Жыл бұрын

Chef Rick be getting it in

@bobjones01 Жыл бұрын

Perfect.

@patobantan420 3 ай бұрын

Chef Bayless cooks Mexican food better than a lot of Mexican chefs Edit

@deansyverson4841 3 ай бұрын

Just NOT as good

@ragheadand420roll Жыл бұрын

Chef you are CRUSHING it 😂😂 👍🏻✌🏻🙏🏻🇺🇸

@husafel Жыл бұрын

Great video!

@31nayan 3 сағат бұрын

for the first time i made as per your recipe but made one error. instead broiling, first i placed under baking and later on broiling where some deficiency did occur. however, as the same procedure was followed, it gave a real taste from onion which had sweet taste. thanks.

@gregpeek352 2 ай бұрын

Riiiiick c’mon now Rick I love salsa

@MrRockfish01 5 ай бұрын

Pretty cool looking molcajete 😀👍🏽

@conniebeal6000 Жыл бұрын

So true on the heat of jalapeños

@deeznutz4505 10 ай бұрын

sick house!

@imonaroll9502 Жыл бұрын

Leave the charred parts in the salsa. It’s what gives it a Smokey flavor.

@billyeveryteen7328 9 ай бұрын

I'm not even sure if it counts as a "hack," because I don't know whether or not it would save any time, but my mom would often times just fire roast her tomatoes, chilies, and onions directly on the stovetop. Obviously this would only work with gas burners. And something to watch out for every time you roast chilies, especially anything with any level of heat, is that when you roast them, you're releasing and vaporizing those volatile spicy oils, so make sure your kitchen is well ventilated if you don't want to accidentally tear gas your family.

@Mathew907Andrews 2 ай бұрын

I think he referred to this as the traditional stovetop method lol or at least that’s what I thought we heard said that

@dan7549 27 күн бұрын

Yeah the oven method is a "hack" imo, but I like it. I'm from México and live in México, we always do it on the stovetop over what we call a "comal". We also never remove the tomatoes skin, idk why he took it off, part of the taste comes from that burned skin.

@Meicken84 9 ай бұрын

Thank you Rick, my Serrano is a bit spicy but delicious!!!

@TMITNA Жыл бұрын

I see that Togiharu Gyuto. Good knife. :)

@FerfesVillalon Жыл бұрын

Summer is coming and from the garden all my ingredients too for this great salsa, fresh tomatoes, garlic and chiles all roasted sounds so good. No cans for me. It snowed last night in Santa Cruz mountains.

@esmeraldalopez4684 9 ай бұрын

😋

@rosaleacorle2854 7 ай бұрын

I make Salsa whenever my son wants this to take to work and have had so many of his workers ask me to make more. Of course, it is very HOT but that's what they like. Very tasty.

@cybersub4693 Жыл бұрын

I make this salsa same way but add evoo and a splash of sherry vinegar as a secret ingredient makes em say what’s in this it tastes like a special salsa 😊

@noyb72 Жыл бұрын

I actually like more onion in mine, and mixed onion. Favorite is to roast red onion and add raw white onion. Roma has the flavor, and if you want it really thick, add some avocado.

@fermincarrasco800 Жыл бұрын

❤

@morrismonet3554 Жыл бұрын

This is the best way to make salsa. Cilantro is a must. Sometimes I like to use 2 tomatoes and 2 tomatillos.

@rchuyck Жыл бұрын

Excellent! Just watched a video of the same salsa made by a chef from Barrio Queen in Phoenix, 2 salsas in the same day, its a sign to get this done! Now the trick to find ripe tomatoes in the dead of winter. Thanks Rick!

@toolrocks10 Жыл бұрын

Food city. Or El super if you're in Phoenix. It's easy to make. Thankfully we have a molcajete.

@daphnepearce9411 Жыл бұрын

@@toolrocks10 Good ol' Food City. Yes they have very ripe produce. I bet I could buy a molcajete there, but I'm afraid of buying a counterfeit one, I've read that some are made of cement....

@kathyjacques2688 Жыл бұрын

That’s why you grow your own

@rosem6124 Жыл бұрын

👍👍👍👍❤❤

@Atomicatom80 11 ай бұрын

NEW TO MORTARING

@oliverthomas797 Жыл бұрын

Salsa time

@me.pantsdash631 Жыл бұрын

I do just like you but I also add a large California peper.

@andrewbird57 21 күн бұрын

You don't need a molcajete, food processor or blender to make this. I make roasted tomato salsas all the time just using a chef's knife like the one Rick uses in this video. After the ingredients are roasted they fall apart easily and dicing them with a knife into a salsa is a breeze. Use a scraper to scrape everything into a bowl, including the juices of course, and mix well. You will get the same consistency as a molcajete and there is less to wash up.

@cato451 Жыл бұрын

I’m surprised you don’t taste test on a tortilla chip Rick

@indianabarriga1620 10 ай бұрын

Great receipt my friend ask me for your receipe

@jeremiahmiller6431 Жыл бұрын

J. Kenji Lopez-Alt explained how the molcajete improved flavor in his guacamole video - in short, the blender or the food processor slices the ingredients, only rupturing a relative handful of cells whereas the molcajete crushes the ingredients instead and ruptures more cells, overall releasing more flavor compounds into the final dish.

@billyeveryteen7328 9 ай бұрын

I don't know how true this is, but I've also heard that because basalt is naturally slightly porous, that the acidity of things like tomatoes and lime juice naturally leach out some of the natural minerals of the volcanic rock. Like I said, I don't know how true that is, especially since one of the first things you're meant to do with a new molcajete is season/cure it by grinding down either raw rice or rock salt to cover up the micropores.

@gauss17 Жыл бұрын

Wondering how long this will keep in a jar in the fridge? Is there are non-damaging way to increase longevity?

@imonaroll9502 Жыл бұрын

Fresh salsa will keep for about 1-2 days. Red and green salsas will last about 3-4 days.

@juanmena3648 Жыл бұрын

I've never thought of adding Lime juice to my salsas, but actually, that doesn't sound bad. I mean, I always end up using lime in salsa but that's when I'm dressing my food... Hey, Rick! Next time add diced Avocado to your Tomatillo Salsa. I won't say Cilantro because it seems you are #TeamCilantro in everything! Also, instead of salt, try adding Knorr Suiza (or small amount of Chicken Bouillon) to add more flavor.

@ceecee8757 Жыл бұрын

Knorr has MSG. Monsodium Glutamate.

@Oudri125 9 ай бұрын

@@ceecee8757 MSG is fine

@johnhorst9240 Жыл бұрын

How do you clean your mortar?

@dianac52176 Жыл бұрын

Quick question: could we use black garlic? We bought several heads of same online a few months ago, but we’re finding it difficult to find recipes using them. Thanks in advance.

@canon1805 Жыл бұрын

what to serve it with?

@MisterFuturtastic Жыл бұрын

Rick, have you spent any time in San Diego? I am desperately trying to figure out how they make their Mexican fast food there. Mainly their taco sauces but also their carne asada burritos and rolled tacos too. My favorites were always Juanitas in Encinitas, Robertos and Albertos which were both chains in San Diego. Would love it if you could go there and reverse engineer all these items. :)

@gustavozamora2196 4 ай бұрын

So my grandpa showed us to put the onion and last first salt helps break down the onions followed by garlic and then what ever else your using tomatoes, chilies, the secret to the molcajetes is grind every ingredient inside and not outside, when y’all buy a molcajete remember to season it and never use soap to wash it only rinse with water

@savagemark9319 Жыл бұрын

Would you do the same steps for a tomatillo version?

@virginiaf.5764 Жыл бұрын

Questions don't really get answered here. I do tomatillos the same way. If you Google "roasted tomatillo salsa Bayless" you'll find his recipe for it.

@brockedwards5896 Жыл бұрын

I want to get a molcajete like yours. Where can I find one? Some of the ones I am finding are made in China, or are too small. Thanks for all your videos.

@sofiajimenez2526 Жыл бұрын

the originals are made of volcanic stone and the Chinese ones are made of cement and the flavor that the originals give does not compare on Amazon I remember seeing seen made of volcanic stone.

@Pumbakuko Жыл бұрын

MASIENDA online, they even have a video of how they make it.

@mrpiccolo23 10 ай бұрын

I was able to get one at my local mexican grocery store. Check your local listings for your town.

@markmcneil5702 Жыл бұрын

Can recommend a molcajete source?

@santiagodeavila94 Жыл бұрын

why do you use only one green chilli??

@minermike6134 Жыл бұрын

That is a beautiful salsa! I hope you are feeling ok. You seem alittle down and not your usual self.

@MrSharingan25 11 ай бұрын

I usually use half Serranos per Tomato’s and that leaves a decent heat, if the tomato’s somehow beat the serranos I’ll add 1 raw

@raulc7293 2 ай бұрын

Damn gabacho , didn’t think you’d make it look good, good job.

@mustard3687 7 ай бұрын

What molcajete is that

@glfarwell Жыл бұрын

Question, white or yellow or any variety of onion?

@mrpiccolo23 10 ай бұрын

He says white or red or knobs in mexican cuisine.

@irenehuereca1078 Жыл бұрын

Y la sal se pone con el chile sal de grano

@krishr2009 Жыл бұрын

where can you buy a molcajete?

@mrpiccolo23 10 ай бұрын

Check your town for local mexican grocery stores.

@larrman5409 Жыл бұрын

Rick (or anyone else here) - any reason why you wouldn’t grind the cilantro in step 1 with the garlic and the Serrano?

@helpfulnatural Жыл бұрын

Generally speaking, I think it's because cilantro like parsley & basil is a tender herb and is easily bruised.

@debbybrady1246 3 ай бұрын

Looks delicious. I’m going to make this but without cilantro.

@gitgeronimo9375 Жыл бұрын

What kind of tomatoes are those?

@beerman9807 Жыл бұрын

Looks like Roma tomato’s

@gitgeronimo9375 Жыл бұрын

@@beerman9807 he states a couple times in the video that they are not Romas.

@danielstephenson2748 Жыл бұрын

Yeah I think they’re like the on the vine ones from the store. I’ve used them in this salsa before and they’re great. Romas don’t have quite the water content and usually result in having to add water.