The fried egg could have been more fried.
Ingredients:
- 1 egg
- 1 tbsp oil
- 2 tbsp Lao Gan Ma chili oil with fermented soybeans
- 1 pack of dried noodles
- Salt
- Pepper
- Soy sauce
Recipe:
1. Cook noodles in boiling salted water for 7 min.
2. Fry 1 egg in 1 tbsp oil. Set to the side and season with salt and pepper.
3. Heat up 2 tbsp chili oil in the same pan.
4. Drain the noodles and mix them into the oil. Mix in salt, pepper, and soy sauce.
5. Serve in a bowl with the fried egg on top.
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