You could just make the world better and reopen ❤️

Ron, I want to thank you so much for giving the tri state so much of your wonderful culinary skills! I grew up waiting in line on Friday or Saturday nights to get a table at the 4th Ave. Location., with my parents. This chili is what began my journey to seek heat and flavor in my own chili. Tonight, I made this recipe and was taken back to those wonderful days! Thank you, Ron! You are missed so much in the Huntington restaurant scene!

Please do the Cadillac Nachos, all other nachos I have eaten are substandard compared to CW’s.

Please do the black bean soup with buttered tortilla next!!!! My absolute favorite

Thank you Ron for making this happen! If you would reopen, I can guarantee my family will be there once a week just like my wife and I did during our days at Marshall. Great memories and I tell people all over the east coast about it when I can.

YES!!! Thank you so much for sharing these videos. I'd love to see videos on how to make your (super unique) Chili Willis's queso and the Cadillac nachos. Mmmm....

Great Video! I'd love to see how to make the Pollo Flautas and the Queso for them!

Thank You! Really enjoyed the video the chill looked delicious 😋 Would love to know how to make The Pollo Flautas and the Cadillac nachos ❤️❤️❤️ Thank You!

Thank you for producing this video! A full write-up with quantities and steps would be much appreciated. I see @Pixel Mountain Studios tried to get the ingredient list together already.

I could almost taste it through the screen! 💞💞💞

Well done! Exciting to see the magic that creates the flavors of Chili Willis! We were with you often from the old to the new location - and were there with you the last night too ... (also remember the Charleston venture)... every visit was perfection! Best ever! Would love to see you conjure up Shredded Beef Burritos AND Chicken Enchiladas... I can still taste those flavors! Thanks for sharing how all our favorites are created.... looking forward to the next amazing dishes! (And like others have said, if a restaurant appears down the road - we will definitely be there- regularly!

Great video Ron. Thought I was watching food network! Please do bowl of original soon.

Thanks Ron…… I’m from Ashland and CW was a frequent dinner destination for me and my wife. All other Chilis in my life have never lived up to your Texas Red. It was a rarity that I didn’t get it on every visit. Always Started with the Queso……. PLEASE !!! Do that recipe soon as well!! X

Welcome back Ron, great to see you. I have never had Pork Carnitas better than yours, I hope you have the opportunity to share the recipe. Heading to the website to print the first recipes now. Also, I didn’t find the chorizo recipe on the website :)

Fabulous video! I so wish you would make Texas red and sell frozen to local grocery stores like Rocco’s does with their spaghetti sauce, lasagna and bake spaghetti. Everyone would buy your Texas red! Maybe that would be a way to get your fabulous chili out without having to reopen the restaurant. I’d still love to see the restaurant reopen. I started going there as a child and it will always be my favorite restaurant! ❤️

1. Can't wait to try my hand on making a pot of Original Red. I always got mine with 2 extra tortillas. 2. Looking forward to learning how to make a Cuban. 3. Nice Blenko on the window sill.

Hi Ron, Your cooking channel is terrific! I've never had your Texas Red chili, it certainly looks delicious. You are a great teacher and I love listening to the soft Mexican music in the background. I'm looking forward to the next recipe. Miss you.

Ron thank you so much for your hard work at Chilli Willi"s....I was there in the orginal shop and the second shop and was there on the last night as you shut down for my final bowl of red.....thanks for sharing......Love you for it.....

Perfect! I’m one to try anything I’ve had out and loved so this has made my day.a group of us used to drive over from Ashland Ky on a weekly basis for this food and not only for the great TexMex we all love but the people that worked there, so to be able to make these recipes in my kitchen is just awesome Ron! Thank you

This is my favorite meal from one of my hometown’s favorite restaurants.

Thanks for posting the Chorizo recipe on your website!!

This was always my favorite restaurant

Thank you for this channel and your knowledge! Don't forget the dessert........would love to see how the ice cream taco is made and put together! My wife of 8 years and 7 year old son have never experienced this deliciousness, even though i talk about it often!!!

Ahhhh... Waited for years for this recipe. Thank you for sharing Ron. I loved the enchiladas as well. Maybe a show on that sometime in the future. Salsa too. :)

AM SOLD!~ THIS IS THE REAL DEAL... LOVE IT!!!~THANK YOU SO MUCH FOR TEACHING US AS WELL AS SHARE YOUR RECIPE...~{{{{hugs}}}}~

QUESO PLEASEEEEEEEE

Awesome! Ron, thank you so much for sharing this recipe! Chili WIlli's is so missed by us all!

My favorite chili of all time.

Ohhhhh I’m so excited! I still crave cranberry, chipotle chicken salad! And black bean soup. SUBSCRIBED! 😁😁💕💕

Thank you so much for sharing this Ron! Looking forward to giving it a try.

Thanks for sharing Ron! I would die for another bowl of Texas Red and the amazing Con Queso!

Black bean soup!!! Also, loved the chicken fajita sandwich.

Ron, thank you. I grew up on Chili willi’s and still to this date, after traveling the world and now living in Texas for the last 15 years I have never had better Chili, period. I have sent out messages all over begging. Thank you from an old man

Loved this video so much. Seriously better than the cooking shows on television. Can't wait for your next recipie! 🤤

Hey, Ron! I've been wanting this recipe for decades.. My daughter "in law" sent me this video.. Love it. Hands down the best chili I've ever had.. My only concern is... More portioning.. 1 onion? 2? How much of each type of meat? How many of the peppers to make the puree?

My favorite chili ever! Miss it!

Pollo Floutas recipe please!!!!!

SO EXCITED FOR THIS!!!!!!!

Thanks for posting this video! My family and I made your Texas Red Chili this weekend and it was absolutely delicious! We are eagerly awaiting new videos, hopefully in the not too distant future :-). We would love to see recipes for your queso, chicken fajitas, shredded chicken quesadilla, ice cream taco, broiled chevre goat cheese appetizer and a recipe for your tortillas. Again, thank you so much for all of the hard work that you put into making these videos!

im always afraid to put chorizo but yours looks amazing

I use to travel all the way back to Huntington just to have your Cadillac nachos. I remember as I went to Vinson High school that this was the place for people to go. Have you done a video on how to prepare Cadillac nachos? They were very different from any other place I've eaten, and I've had 100's of nachos from all over the country. I was disappointed to see when the restaurant closed permanently.

Pollo flauntas with the cheese sauce!!!!

THANK YOU!!! Looking forward to more!

My mouth was watering the entire time! Where do you order your peppers and spices?

Miss those warm buttered tortillas

This has made my day! Is it possible to get an actual recipe for the chorizo? Wrote down what was used, but don’t know quantities. Thank you!

Always had to have this to start my meal

Hi! The video is fantastic! I can almost taste that Texas Red now!😍😍 Can you give us an ingredient list with specific amounts for the Texas Red? Also, I seem to remember some larger chunks of meat in the chili? Is that just larger pieces of the chuck beef? Thank you so much!!

I wish my speakers were working so I could see AND hear your cooking channel.

Need the shredded beef burrito for sure. Did it have a specific name? That's all I ever ordered there as a kid.

Would you do your queso and salsa recipe for football season? Much appreciated… grew up on your food!

Black bean soup, shredded beef chimichangas, and BURRITOS please!!🙂

I have my Grandmother's chili recipe from the late 1800's. Her Dad was a cowboy, working out of San Antonio. It is identical with the Chili Queen's recipe. Beef, beef suet, chili peppers, and garlic Ingrediants are measured in pounds. 22:44 I use my Mother's recipe. The worst chili I ever had appeared to be tomato soup with bits of ground beef. The cook was from Montana. Anyway, I'm sure this makes an acceptable chili. But Texas Red it ain't. You get points for leaving out beans.

I’d like to see the hot salsa you guys had! That stuff was the bomb!

Please do the pollo flautas and Cadillac nachos! The best EVER!

A bowl of this and 4 buttered flour tortillas and I was good to go.

Queso double please!!!!!!

The chicken salad wraps please!!!!

Excellent! That’s reeeally wet... I’d prefer you reduce it an inch by leaving the lid off it for 30 min. But a very nice recipe. Thank you.

Please do the enchilada de carne! 🙏🏼🙏🏼🙏🏼

Please show how to make the Cadillac Nachos.

Enchilada de Carne and salsa please 🙏🏼

Would love to get the recipe for the Original Red chili!

Black bean soup next please.

Next recipe?!?!

Enchilada de Carne and salsa, please

I hope you don't forget the chili rellenos. Nowhere compares to yours.

Ron I remember this having steak in it and not ground chuck. Am I crazy?

From watching this is what I figured out as the Ingredients. Please correct as needed. I have not figured out all the quantities and what I have are mostly estimates. Ingredients. Chopped Onion. - 1 Yellow Onion. Minced Garlic - looks like 2 large cloves Toasted Ground Cumin -½ cup to make up about 1 ½ Tablespoon. Mexican Oregano Beef Consummate - 16 oz. Tomato Sauce - 2 quarts Doseeki Dark Beer. 6 oz. Ground pork. - 2 pounds Ground Chuck Lean - Looks like 2 pounds. Ancho Pepper - 6 each Guajillo Pepper - 6 each Mexican Red Chili Pepper - 6 each Tres Ochos Chilis or Paprika Jalapeno Powder Vinegar Sugar Salt Olive Oil Beef Base - 1 tablespoon.

You forgot the most important step. The Beans. Where’s the beans?

no levels of spices for chorizo recipe?

When is the next video going to debut?

Why did Chili Willi's go out of business?

Where is the chorizo recipe?

Nothing new? We get Texas Red and that’s it?

Its comino not cumin

Wrong wrong wrong

Cant even pronouce cilantro proper

Be sure to visit www.chiliwilli.net/ to view and download the recipes you'll need.