Real Texas Red Chili Recipe Tutorial S2 Ep279

@billbradford3803 8 ай бұрын

I see this six years later after production. Awesome recipe!!!!

@dammadog 3 жыл бұрын

Respect the shoutout to Justin Wilson “The Cajun Chief “ . This is the first video that I have seen from you, but I am a fan already. Keep up the good work.

@robertm9848 Жыл бұрын

I came here to sharpen up on my chili making skills and stumbled upon the country western chef version of Bob Ross...love it brother

@texascookingtoday5873 Жыл бұрын

LOL, thanks.

@dianeleone1634 Жыл бұрын

Much appreciated tutorial :::: onions & garlic.. Pure joy. Thank you for teaching & sharing Texas goodness💜

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@clintevans6643 2 жыл бұрын

You are the Bob Ross of cooking. Great video and I will be making this happy little chili recipe!! Thank you!

@steventhomas6483 3 жыл бұрын

my mom always served her chilie over mashed potatoes, with a little pond in the middle. I thougt every one ate that way, till I grew older and saw differently; but still, to this to day ( I'm 67) I still eating my chilie (with the kidney beans) over mashed potatoes with a pond in the middle. Old habits die hard, I guess. Can't wait to try your recipe (with the beans over mashed potatoes. :)

@abcxyz1797 4 жыл бұрын

I made Texas Red Chili yesterday, then put it away in the fridge, and let it warm for several hours in the crockpot, today. Served it with corn bread and brown rice for supper. Everyone said this recipe is definitely a keeper!! Thanks so much. I look forward to using more of you recipes.

@texascookingtoday5873 4 жыл бұрын

Thank you, I appreciate that very much. 👍😀

@del3936 2 жыл бұрын

"I just subscribed because you are so kind in your descriptions and new techniques, love the way you just taught me about the handling of a knife...I am so happy I met you! love del"

@texascookingtoday5873 2 жыл бұрын

Thank you it's good to hear you liked it; please watch this short video as well. kzfaq.info/get/bejne/paylY5p1rNWZeIk.html

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@arbee2351 6 жыл бұрын

I loved the fact that you took the time to explain it all - and most of all at the end there you are a polite, decent human being who took the time out to thank his followers. Goes a long way with me mate, great stuff!

@texascookingtoday5873 6 жыл бұрын

Thank you I appreciate that very much, and just please make that chili it is delicious and a true winner.

@maryallen1474 4 жыл бұрын

True, thank u. However the are some people such as alcoholics that truly can not be in contact with no alcohol at all.

@johnosborne9323 3 жыл бұрын

He’s a hack... he’s teaching you bad habits.

@texascookingtoday5873 3 жыл бұрын

@@maryallen1474 I Just released a new red chili recipe without any alcohol in it. kzfaq.info/get/bejne/hrl2qZtoudzHYHk.html

@ianrobinson525 2 жыл бұрын

@@johnosborne9323 jealousy is a curse mate

@oXjoyXo 2 жыл бұрын

Just made this tonight and ❤️❤️❤️It one thing we didnt do is put as much cayenne pepper in ours and we should have our need ed more heat in our opinion used some jim beam loved the touch that brought. U dear sir get a 12/10 for the whole schpeal

@texascookingtoday5873 2 жыл бұрын

I've had some viewers who stated that they think this recipe is a put on or that it's satire. Nothing could be further from the truth; it's actually a very good recipe that works well. I have been proud to have created it and share it with the world.

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@seansummerville7458 4 жыл бұрын

I am from Australia and that would have to be The Best Texas Red Chilly ever and it was just amazing. I spent some time in Texas and just makes me kinda homesick for my second home....Texas...keep up the good work

@texascookingtoday5873 4 жыл бұрын

Thank you I appreciate that.

@barryinn1778 2 жыл бұрын

The cajun chef you mentioned was Justin Wilson from Louisiana and he was not cajun, he was from Canada but took on the accent and started cooking down here. He used to live in Denham Springs, La. He was a comical person lot of fun to watch. Your Chile looks good, I'll have to make some one day.

@azure6392 Жыл бұрын

Best way I've found to make chili is to use lean stew beef. His mix or chuck is good. But leave in chunks. You get a better malliard reaction/sear and flavor. You have to chew it and that brings the flavor of peppers and other ingredients out more than using ground meat. Be aware that alcohol does not fully cook out even though you get up to simmer. I'm a former addictions counselor. Even the remaining flavor can trigger some people.

@davidholden7607 4 жыл бұрын

Hey, dude, you are not only a great, but a great teacher, too,

@texascookingtoday5873 4 жыл бұрын

Thank You. 👍😀

@jeremyperotti1237 Жыл бұрын

The best chili recipe ever!

@texascookingtoday5873 Жыл бұрын

Thank you I appreciate that.

@socalcook 4 жыл бұрын

Can't wait to try your chili recipe. Looks amazing. Love the way you take the time to share all the little details and techniques that went into this dish. Thank you!

@texascookingtoday5873 4 жыл бұрын

Your welcome, thanks for watching.

@coryheckler2354 Жыл бұрын

Stuart, thank you in making the time to redo the video. I made your Chilli from the prior vid and had no issue. However, the remake will help others. My wife and I loved it! Made a big pot for my colleagues at work, they loved it too. Thanks my friend!

@angelicayanez2414 3 жыл бұрын

That’s for sure delicious, but what amazed me the most is how neatly you have all your kitchen utensils hanged everything on hand and on site. I am sorry to say this, but I would never think this is a man kitchen. I also loved how clean and neat you are while you cut and prepare all you are going to need. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 👌

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@richardm3812 Жыл бұрын

I love the way you explain very precisely ,, good job ,, I bet it tastes very good.

@texascookingtoday5873 Жыл бұрын

Give it a try I'm sure you'll like it.

@lilafeldman8630 2 жыл бұрын

I love the setup method!

@texascookingtoday5873 2 жыл бұрын

Me too! I'm lost without it.

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@the_hwyman 7 жыл бұрын

Wow...the garlic and onion mince/dice needs to be its own video! Great explanation and technique.

@texascookingtoday5873 7 жыл бұрын

Thank you I appreciate that.

@massimotardio8703 6 жыл бұрын

Texas Cooking Today, thank you for your tips. You' ve teached me the most beautiful and efficient technique to cut garlic and onion. I'll try your recipe.

@texascookingtoday5873 6 жыл бұрын

Thank you I appreciate that very much, and that is a very good chili recipe. Please check out my channel I have a lot of great recipes there.

@ianrobinson525 2 жыл бұрын

For someone who's not a cook or chef your knife skills are very informative & very professional, & as an Aussie we don't have poblano chillies aren't very easy to get a hold of, I like the fact you ground your own meat too that looked awesome, I love the fact that you know the science behind what's going on in the pot too, that's awesome, but the recipe sounds very delicious, I just subbed because of the way you teach knife skills & the way you make things sound easy plus the science behind what's going on, awesome stuff, God bless mate

@DavidFlores-kq5hz Жыл бұрын

Best chile recipe. I've even made it with ground chicken instead of beef and it was fabulous. Today I decided to eliminate the jalapenos and just used more poblanos (5) and didn't deseed them. Didn't add the cayenne since I thought it might be too spicy with the seeds in the poblanos, but it wasn't. Added some afterward to taste. Overall, this is a 5 star recipe.

@58limited 3 жыл бұрын

Thanks for this video, learned a better way to handle onions and learned another great Texas chili recipe. I do garlic the same way you do, I remove the scab before removing the paper. I also use a regular table (butter) knife to remove the white part of jalapenos - the rounded tip is perfect for this and the white part scrapes right out. I live in Cajun land, they serve chili over rice down here. Being from North Texas, I garnish with shredded cheese and crumbled saltines. I'm not a fan of raw onion so I leave that off although it is traditional in N. Texas.

@normhall1622 4 жыл бұрын

Very comprehensive, most cooking shows don't train in knife procedures as well as dish preparation. I enjoyed and learned from this video. Look forward to more, The chili looks fantastic!

@sheilagadde5975 7 ай бұрын

Excellent cutting/chopping tutorials. Wonderful! I subscribed! I am learning slowly.

@texascookingtoday5873 7 ай бұрын

Thanks for the sub!

@alicesmith7913 6 жыл бұрын

All of your recipes are so well put together and you explain things in a way that makes things easier to understand. Some professional cooks are too busy trying to promote a product instead of illustrating a recipe. BTW, that chili was a beautiful color.

@texascookingtoday5873 6 жыл бұрын

Thank you Alice I appreciate you saying that. I decided to make cooking videos the way I do after trying to use other peoples cooking videos and found them very short in information. Usually done so for the purpose getting the viewer to another website for product or recipe sales.

@bernochtabienski3248 4 жыл бұрын

The smell of food cooking is not an “odour” it’s a “fragrance”. Your kitchen must smell terrific. Thanks for such a great tutorial..

@eatdirtmofo 2 жыл бұрын

Terrific, from the root terror! Maybe 'Marvellous' instead?

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@trixieb4501 3 жыл бұрын

Thanks for the thorough explanations!

@texascookingtoday5873 3 жыл бұрын

You're very welcome.

@raymondplummer4003 Жыл бұрын

More rambling we need it Lol

@lindabower4950 2 жыл бұрын

Looks awesome, I am definitely going to try this wonderful recipe. I can’t wait. Just made a big pot roast but I’m going to make this chili next. Thank you for your video.

@texascookingtoday5873 2 жыл бұрын

Hope you enjoy, Thanks for watching.

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@stacyblue1980 4 жыл бұрын

Very thorough explanations of the cutting . Some dont know- so you explained things very well. My mother still says- a dull knife will cut you quicker than a sharp one. It is absolutely true. Knife skills are great but as you said- take your time. I am interested in using pablano peppers in my chili. My fiancee loves Jalepeno peppers so I can easily remove the insides and maybe we can both enjoy this recipe. I thank you for your patience and your videos. Bless - Stacy from NC... oh and PS- thnk you for mentioning the Cajun cook- Mr. Justin Wilson. Lifelong fan here. I have not mastered his technique of measuring of spices but maybe I will someday. lol :)))

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@peacepipe7476 2 жыл бұрын

That was phenomenal! 🌶

@texascookingtoday5873 2 жыл бұрын

Thank you.

@tony_r_pierce 7 жыл бұрын

Great recipe, can't wait to try it.

@watchman316ly 3 жыл бұрын

That old man was the Bob Ross of cooking!

@jeanninebrisley551 2 жыл бұрын

right!

@mr.bonesbbq3288 3 жыл бұрын

Appreciated yer take on this Classic Dish, amigo. :-)

@texascookingtoday5873 3 жыл бұрын

Thank You for watching. 👍😃

@jeanfitzsimmons2258 9 ай бұрын

YES!!!!!!~ WTG! ~ BEEN WAITING FOR REAL CHILI RECIPE!!

@cjmfebruary Жыл бұрын

This looks amazing! I will definitely have to try and make it sometime! Awesome!

@eyesoftheeagle6842 3 жыл бұрын

outstanding is an understatement . Enjoyed every second of this video , I can't believe it ! , Many thanks

@texascookingtoday5873 3 жыл бұрын

Glad you enjoyed it! 👍😃

@meganrandolph6928 4 жыл бұрын

It looks fantastic! I'm a Texas gal and really appreciate real Texas Chili! Thanks and I can't wait to try it. By the way, I really appreciate you knife skills and instruction. Yee Haw!

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@BigDH28 4 жыл бұрын

Excellent instruction and detail! Thanks for this great recipe! 👍👌

@texascookingtoday5873 4 жыл бұрын

You are very welcome, thanks for watching.

@jonlari23 3 жыл бұрын

I read through most of the comments on here and I can't believe how ignorant and petty most people are......if your such an expert chili maker, then go do your own video . I appreciate someone who takes the time to explain THEIR METHOD ......I'm here to learn the various techniques of many cooks.....then I eat the meat and throw the bones away. Thank you Texas Cooking Today and keep up the good work. I will take your approach to YOUR TEXAS STYLE CHILI and give it a try.

@aftersunset63 4 жыл бұрын

you are so informative, not only with what to do but it's super important and great that you explain the 'why' of these practices. thank you

@texascookingtoday5873 4 жыл бұрын

You are so welcome! and thank you for watching.

@JS-cg3ir 2 жыл бұрын

FYI: You can dump everything together at the beginning and it makes no difference whatsoever.

@roulalutfiify 6 ай бұрын

I agree lol

@Moonshine54321 6 ай бұрын

Staging your dried chili powder dumps creates different depths of flavor, which is why every int’l chili comp winner does it.

@James4life0687 5 ай бұрын

Hahaha 😂

@bernadetteholmes6160 2 жыл бұрын

I just came across your channel. Love EVERYTHING about it! Thank you for sharing!

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@hippydippy 3 жыл бұрын

The way you explain each step is amazing!

@texascookingtoday5873 3 жыл бұрын

Thank you so much!

@marshastanowski1512 4 жыл бұрын

It looks incredibly Delicious 😋

@texascookingtoday5873 4 жыл бұрын

It is! Don't wait just make it and enjoy.

@tonybrown7847 11 ай бұрын

I love this recipe. Thank you for sharing

@xXPlumpkinXx 3 жыл бұрын

I like to release the fresh taste of garlic and onion into the meat before it cooks down into a less tasteful mushy mass myself. I find myself doing it often in comparison to a lot of YT recipes. Makes perfect sense to me! Nice channel. Thanks for sharing!

@texascookingtoday5873 3 жыл бұрын

Thank You for watching. 😃👍

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@xXPlumpkinXx Жыл бұрын

@@dr.christopherjohnson935 Take a hike freak. 🤣💀👻

@TravelingTech 4 жыл бұрын

Great video! I really learned a lot. Thanks for sharing

@dianeleone1634 Жыл бұрын

Start to finish:::: Yum💜

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@w11granny72 3 жыл бұрын

Love your prep!! Very good teacher.

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@TheMma01 Жыл бұрын

I have your same pan, bought from a restaurant supply off the South Sam Tollroad in Houston between Richmond and Bellaire. Love the way it cooks, but not the handle. It rolls in my hand, not strong enough. Will have to try your recipe. Thank you for posting it.

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@Ilovecrandall 3 жыл бұрын

Beautiful! Thank you!

@texascookingtoday5873 3 жыл бұрын

Thank you too! 👍😃

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@Balonishell 3 жыл бұрын

Dude, you are such a good teacher and obviously a very passionate person. Very cool!

@texascookingtoday5873 3 жыл бұрын

Thank you.😃👍

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@amirkeyvan6630 3 жыл бұрын

Thank you Chef 👍👍

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@texascookingtoday5873 7 жыл бұрын

Thank you for watching one of my cooking tutorials if you like my work please click the like button and share this great recipe. I will do my best to answer as many comments and questions as I am able.

@shotgunbbq9105 2 жыл бұрын

Luv the tutorial bro, keep up the good work 💪

@tonyanderson5123 2 жыл бұрын

If you pay attention to everything he says, pass his written test, and reproduce his recipe with his approval, you should get 3 college credits for cooking Texas red chilli.

@texascookingtoday5873 2 жыл бұрын

It's only one college credit and you have to do the whole semester.

@mattneillninasmom 2 жыл бұрын

The "setup" method you describe is called "mise en place" in French and no good chef would proceed without it. Gotta say, I had to skip over the knife and onion/garlic cutting, at 82 having learned how to do it, long ago. Nice recipe, although as a born and bred Northerner, I like my chili with 3 kinds of beans. Not a meal, without them!

@texascookingtoday5873 2 жыл бұрын

Thank you for your comment I've used it in my latest questions and comments video. Please take a look.

@M63Tod 3 жыл бұрын

One of the best cooking videos I’ve seen. The tips were outstanding. The Chili looks amazing too.

@texascookingtoday5873 3 жыл бұрын

Wow, thank you! It's a delicious chili, I just made a batch last week. 👍😃

@NatSatFat Жыл бұрын

Absolutely lovely delivery! steady, firm, positive & clear. (unusual for an American) was so interesting I subscribed, no idea about other vids, I live in hope

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@christinataylor4490 4 жыл бұрын

THIS is the chili recipe I been looking for. Not to fancy, didn't lack in fresh ingredients like some others. I'm ready to make this. Only thing is I'll have to add beans to accommodate my mom's tastes lmao

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@tonyasalazar9258 4 ай бұрын

The transcript is great . The total Recipe would be awesome.

@annm6941 2 жыл бұрын

Looks great, 🤎🧡🤎 👍

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@anthonymaggi3310 Жыл бұрын

I've watched a few of your videos and I found that each is very informative and interesting. I will try the Texas Red Chili, the Chili con Queso and the Trotter House Chili Con Queso. Each of these seems to take a serious approach to use proper ingredients and processes that lead to a dish with excellent flavor.

@lostsol7613 4 жыл бұрын

Super informative, you deserve more views and subscribers.

@susanjackson2184 3 жыл бұрын

I need to try this! Yummy and thanks for sharing

@texascookingtoday5873 3 жыл бұрын

My pleasure 😊

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@keno6214 4 жыл бұрын

Just a little tip from someone in the business. If you're getting ground beef that's brown in the middle. They are not chilling it properly. You grind it and put it in the freezer to get it all to temp. No, it's not freezing it. Then you pull it out and wrap it for sale. Skipping this process is why it turns brown in the middle. That's why all the ground beef I buy in my store. Never turns brown in the middle. If you're buying ground beef that does. Well you're buying from a grocer that one, don't know what they're doing. Two, they just don't care and will sell you anything for money.

@philipward7883 4 жыл бұрын

This guy is full of hamburger

@Moonshine54321 6 ай бұрын

I make a giant thin beef patty with one pound of the beef and brown it very well on one side in a 12” non-stick skillet, then break up the meat and add it to the rest in the pot. Adds a lot of flavor.

@samgraham1936 3 жыл бұрын

Looks really tasty looking forward to trying this recipe. Ty from sam from Belfast northern-ireland ❤

@TheTopperChef 2 жыл бұрын

LOoks so delicious!

@TheBunnygirl20 3 жыл бұрын

It's like listening to the bob Ross of cooking

@johnosborne9323 3 жыл бұрын

His terminology, techniques, and execution are all wrong. Only things he did right was mince the garlic and roast the peppers. He even fucked up browning the meat and sweating the veggies.

@Khalrua 3 жыл бұрын

@@johnosborne9323 EXACTLY! I'm not saying it doesn't pass for a meal, but the arrogance he covers his bullshit up with would make you think he was making an award winning authentic chili.

@dannym5198 2 жыл бұрын

This guy really cares about other people's opinions to much tires of hearing him say what others might think... No confidence ... Quite frankly I don't trust him now

@rosemaryallison9411 3 жыл бұрын

Thank you so much!

@shastagreen8866 2 жыл бұрын

Great tutorial!!!

@texascookingtoday5873 2 жыл бұрын

Thank you!

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@TheHappyJack.1 4 жыл бұрын

Excellent video. I can only imagine how it tastes...until I make it tonight.

@texascookingtoday5873 4 жыл бұрын

Thank you for watching, please let me know how it comes out. 👍😀

@andybarth5928 Жыл бұрын

you are a great teacher!! maximum respect - In Germany we call it Chili con carne - and it is ALWAYS with beans AND corn - so I learn I can make it without the beans (and the corn) cool... I will try something like this in short time. thanks for this much of inspiration...

@texascookingtoday5873 Жыл бұрын

Thank you! 😃 Please subscribe.

@S1L3NTG4M3R 2 жыл бұрын

THANKS Happy New Year!

@rcmarquette3838 5 жыл бұрын

Thanks for your tutorial on cutting correctly according to grain.

@texascookingtoday5873 5 жыл бұрын

Thank you.

@benzcrazy 2 жыл бұрын

Great recipe ,going shopping tomorrow and cant wait to try this recipe .

@texascookingtoday5873 2 жыл бұрын

Hope you enjoy, thanks for watching.

@Dad-jk2wd 3 жыл бұрын

Great recipe Thank you

@gothsauceproductions5243 2 жыл бұрын

Yummy. But i like Fritos corn chips at the bottom of my chili. I live that contrast & crunch with cheese & onion of course. Pasta is okay but ever since I had chili with corn chips I was hooked.

@texascookingtoday5873 2 жыл бұрын

Sounds great! I love Frito pie also.

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@RickWDonovan 4 жыл бұрын

Different colored chopping boards ;) ...thank you so much.

@texascookingtoday5873 4 жыл бұрын

Your Welcome. 👍😀

@idellabland4285 5 ай бұрын

great presentation....will try making

@harrycarson2119 3 жыл бұрын

Nice videos ! I subscribe to your channel 😀 i love to cook i worked at a cafe an i was blessed to learn how to make everything from scratch ! God bless in the new year ! Thank you

@texascookingtoday5873 3 жыл бұрын

Thanks for subbing! 😃👍

@vipertrucks 4 жыл бұрын

Followed your recipe to the t.. amazingly good.. thank you

@nellgwenn 6 жыл бұрын

The set up method, also commonly known as Mise en Place. For those people who watch cooking shows. Very important especially in making chili. As well as baking.

@texascookingtoday5873 6 жыл бұрын

Very true it makes cooking much easier. Thanks for watching.

@roadrunner123 4 жыл бұрын

Cool kitchen. Very functional!

@texascookingtoday5873 4 жыл бұрын

Thank you. 😀👍

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@Mr.56Goldtop 6 жыл бұрын

This looks great! But I would have put the garlic into the meat/onion mixture for a minute before adding the tomato paste. And instead of adding all flavorless water, I would added half water and half spicy low sodium V8 juice. But that's just me. 😁 Also using an oven safe pot, bring it to a boil then put it covered into a preheated 230° oven for 2 or 3 hours. You can check it about half way for liquid and give it a stir, but you probably won't need to add much liquid, if any. And it wont burn or scorch. You can reduce any excess liquid on the stove top if needed. This is how I make my Sunday gravy for macaroni.

@mikekenney1947 Жыл бұрын

Nice process, a little wordy. I’m not sure you’re right about all the alcohol cooking out. A lot of experts say not, I’m sure it’s negligible, but people in a step process make absolute commitments. I find dry toasting my spices enhances the flavor profile much the same as curry.

@harrycarson2119 3 жыл бұрын

WOW ! I MUST MAKE THAT THANK YOU ! MERRY CHRISTMAS

@angiemartinez7189 3 жыл бұрын

Thank you

@julieoneil1279 4 жыл бұрын

VERY INFORMATIVE THANK YOU

@texascookingtoday5873 4 жыл бұрын

Thank you for watching. 😃👍

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

@barrygoodson4952 5 ай бұрын

Very good recipe !

@karltraveldude7817 4 жыл бұрын

Now that is the CHILI I been looking for , No beans and no tomato chunks ! Quality beef in a chili base !!!,,, Thank you !

@texascookingtoday5873 4 жыл бұрын

Your very welcome and thank you for watching. 👍😃

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

@chitownempress 2 жыл бұрын

I made it tonight for dinner 🍽 it’s delicious

@dianemilligan3839 6 жыл бұрын

Thanks so much for your tutorial on your Texas Red. It looks delicious! It's on my meal list for this week. I will have to adapt it, because my husband and I cannot eat that much cayenne pepper.

@texascookingtoday5873 6 жыл бұрын

It is a great recipe and once you make it you'll never approach making chili any other way. Thank you for watching.

@dr.christopherjohnson935 Жыл бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤