In today’s video, we are going to see how to prepare chilli idly. A different way to make the leftover idlis into a spicy and tasty one. A combination of Indo-Chinese recipe of chili idly fry. Now it’s not difficult to make the kids eat idly. A South Indian recipe blended with Chinese gravy makes it a perfect combination to be enjoyed. It’s a very simple and easy to make quick homemade recipe. The recipe has the sweet and spicy that tastes yummy. This recipe will be loved by the kids that can be prepared easily as an evening snack or even as breakfast or dinner recipes. A very delicious and spicy south Indian snack recipe with Idlis. Do try this spicy recipe at your home and treat your children. And don’t forget to mention your feedback in the comment section.
Ingredients
இட்லி / Idly - 6 Nos
எண்ணெய் / Oil
பூண்டு / Garlic - 3 Pieces
காய்ந்த மிளகாய் விழுது / Red Chilli Sauce - 3/4 Spoon
சோயா சாஸ் / Soya Sauce - 2 Drops
வினிகர் / Vinegar - 4 Drops
குடை மிளகாய் / Capsicum - 1
வெங்காயம் / Onion - 1
இஞ்சி / Ginger
பச்சை மிளகாய் / Green Chilli - 2
சோளம் மாவு / Corn Flour - 1/2 Spoon
உப்பு / Salt
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
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