அப்படிக்கா ஒரு தபா... இப்படிக்கா ஒரு தபா... 😘♥️

Happy Birthday to you sir May almighty God shower all his blessings to you

I love your personification of ingredients and explanation sir. You're explaining very well sir

Ya sir when I see chilli paste I remember all my favorite dish from Singapore cuisine ..u r unique no one can replace ur style of speaking n explaining.god bless you sir.

Sir Good afternoon I'm from Manipur Sir I made ur black pepper rasam its really superb taste my son three years old he dosnt like my style rasam after i saw ur vedio and did and gave two blow he finished sir Im very happy thank u thank u so much keep rocking sir ☺🙏

இனிய பிறந்தநாள் வாழ்த்துக்கள் தலைவரே 🎉🎉🎉🎉🎉🎉🎉

எப்படி sir இப்படி உங்களுக்கு மட்டும் dishes வருது....பார்க்கும் போதே சாப்பிட தூண்டுகிறது... 😋😋😋

Venkiteshji, You're terrific Maestro! Hats off!

மணக்க மணக்க முருங்கை காய் சாம்பார் செய்து காட்டுங்கள்

Neenga peasurathey sema sir .dish ah paakum pothey sapudanum pola iruku sir will try this kandipa.thank u sir

Yummy. Love all your recipes still this was the best. Most of the dishes which u make, I make already at home. This one is new. Loved it. Going to try.

The final flavour or Ruchi of Sir. V. B. is his heart warming vocabulary & style in which he presents it to us. It is unmatched Chef. The presentation is never complete without the way you express so energetically. So please keep it up 🙏🏻

Each receipe shows that how much you are enjoying the cooking......pandramo illayo......never miss your recipe......thank u sir for your sharing the fantastic receipes.......

Always your preparations are rich, different , and some thing unique.

My children's favourite food thank you for sharing sir 😋

I learnt it first time....Thank u sir....fabulous

venki, i really appreciate your youtube videos. thank you very much. for sharing your ễxpertise. you have made many of us useful family cooks.

Tried this morning, came out very well. My wife liked it very much!!! Thank you so much sir.

Sir you are a bigger champion in talking than cooking.... Always served with your heart and soul

Tried this recipe for breakfast today came out really well.. Quick n easy recipe....

Love your energy and presentation of delicious recipes. Thank you so much!

Your witty commentary adds flavour to the dishes 👍

Same valthu..My daughter and her friends used to tell me for this same dish...but ur style is different sir..I'm going to try..Thank u sir

Hi my name is Sholemadhu from Bangalore. 🙏 Excellent dish. Every dish is simply superb. U r COOKING RAKSHASAN undoubtedly. Even those who don't know abcd of cooking will start cooking seeing u. Hats off Sir 💐💐💐

Super dish sir.munnadi la friday aana koviluku ponumnu ninaipen.ipo unga vedio kaga wait pantren sir.luv you sir.god bless you

Much awaited recipe from you sir. Thank you very much

Loved the way of cooking energy level mass

Actually I'll do chilli idly by using chilli powder. But my son used to say it's not that much taste. I'll make red chilli paste and try this recipe and make my son happy

Sir. V. B. Signature recipie is always a favorite & fantastic.t👍👍👍👍👍👍

Very nicely explained recipe. Your videos are very interesting with useful tips.Thanks

Very very fantastic recipe sir, I love your cooking style sir

Terrific indeed. I love all your cooking. ❤❤❤

Many happy returns sir 🎂🥳🎉👍🏽 God bless you have a wonderful year ahead 🙏🏽

Sir, for a long time I'm in search of this recipe as v r all very fond of this when v had it in a restaurant; today I have got, that too from u Sir. Very happy n certainly try this; Thank U sooo much; Again THANKS A LOT. My Hearty BLESSINGS to continue UR service more n more effectively Sir👍👍✋✋

How comical u r sir.. u r an all rounder sir...u sing, u cook, u r a poet, u r an orator...what else u r not...royal salute...live long

I tried ur mochai rice and pachai parupu gravy . really awesome sir .taste fabulous sir .

Wow! Wow! super.. mouthwatering... awesome sir for giving a feast fr our eyes.

Aiyo sir....neenga solrathullaye enakku saptanum pola irukku ...very tempting..enga bhat sir na bhat sir than....eppovume rasichu anubavichu seireenga...luv u sir😍👏👏👏👏👏👌👌👌👌👌👌👌

Happy Birthday my Dronacharya in cooking. My favourite recipe chefji,but I'd never made this perfectly. Hereafter problem solved, I can do chilli idly perfectly. Thank you chefji

Very systematically explained. Well experienced in the field

Wonderful. A very happy birthday and many more happy healthy returns of the day sir.

Wow sir today try pannen vera level la irundhichunu ellarum paratinanga ellame ungalai serum

VB sir vongal Amma Kay pakkuvam sambar ippo engal veettil manakudhu... thank you for the wonderful recipes☺️🙏

Happy bday chef...prayers fa ur health n wealth...romba varusham nalla irindhu innum neraya sevai seiyanum..lov u frm d bottom of my heart

Wish you a many more happy returns of the day Sir. Your valuable kitchen tips and dedicated/interested advice are very useful to us. God bless you Sir.

👍thankyou sir i tried your BISIBELA PODI .We love it. i like the way you talk describe just like somebody from family .no airs of a famous CHEF .carry on

Very nice sir watering in mouth...such a amazing dish

Hi Bhat sir.. we all love you a lot.. thanks for your lovely efforts which you are taking for us.. 😀 எனக்கு அம்மா இல்லை, அவளிடமிருந்து இப்பொழுது கிடைக்காத மருந்தை நீங்கள் தருகிறீர்கள், நன்றி🙏 Thanks for the dishes.. With ur blessings, MANIKANDAN

Waiting for this recipe...my children favourite....

I tried it and it came out very well

வெனிலா ஐஸ்க்ரீம் பிளீஸ்.. கடைகளில் விலை அதிகம். வீட்டிலே லிட்டர் கணக்கில் செய்து சாப்பிட ஆசை பிளீஸ்..

I am very big fan of u Bhat sir 😍😍😍😍😍😍... Sure today evening I will try this recipe 😍😍😍

Wow so yummy Will definitely try this way Happy Birthday sir You enjoy yr coiking.thats most important aspect sir 👍👍👍

Excellent sir you have magic in your hand

Favourite for all.Thanks sir.

My daughter who is in US is vety high fan of Venkatesh Bhat. She follows many dishes and makes her home happy by Bhat sir videos

Super chef many more happy returns live a long life 💐💐💐💐🎉🎉

Wow... Wow... MARVELLOUS CHEF......!!!! அபாரம் அபாரம், அற்புதம் செஃப்.....!!!!!!

Great respect to vegetables very interesting way of cooking cool

Wishing you a very pleasant and blissful Birthday though I am late to do so A very tasty recipe with our simple idli!!.As you said it is a fusion indeed. Very interesting to see you talking about friendship of ginger garlic and onion playing in the hot oil.When you finish your cooking and telling"Enjoy" I am getting the taste inside.God bless you and your family always. Thank you dear brother.

Thanks for such wonderful dish tried it and all liked it. I did many of your dishes and it all came out with excellent taste as you show with nice explanation and tips. Thanks a lot.

Semmaya pinreenga bhat sir thank you for this chef

Great recipe as ever thanks chef

Oh my god.semma dish with our idly.looking Yummy

I am from Bangalore, all the recipes are super

சில்லி இட்லி தயாரிப்பு முறையும் பேச்சும ரொம்ப நல்ல்ல்ல்ல்லா இருந்தது. மிக்க பயனுள்ள பதிவு.

Siooopet sir. It has turned out fantastic. Thank you soo much.

Really superb sir 👏👌 thank you sir....

I love the you cooking...you just loved your proffession

செமித்தியான டிஷ். Thank you sir

Happy birthday to you sir, ur always rocking ❤ tnq so much 🙏

Namaskaram Sir I am waiting for this MY son favourite chilli idli

🥰many more returns of the day

Awesome chef I tried immediately came out yummy

Wowww.... ipadi oru dapa like... apadi oru dhapaaa comment.... share... vera level presentation both cook nd way of explaining

I have tried and it turned out really awesome... the taste was really nice

Use 1.25x very good to watch... 💗💗💗

We love your cooking Thank you sir

இனிய பிறந்தநாள் வாழ்த்துக்கள் 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 Nice dish...will try sir👍

Many more happy returns of the day sir

Xlent Sir. Thank you. God bless.

I just want to say wow. Good job.

Mouth watering super chef thank you bhat sir

Tried it!!! Too yummy and tasty!! Dining table la vacha oda kaali aagirchu 😄😄

Super dish, chef.. will try this out

Super dish for rainy evening Chef.

Beautiful value added dish from Idli. I love this Chef.

Happy bday Venkatesh Bhat sir,Have a great year ahead 😊🥳

Fantastic sir 👌 soldrathuku varathaiyae ella ur ultimate sir 👍

Mouthwatering chilli idli 😍🤤 thank you for sharing chef,belated birthday wishes to you sir 🌹🙏

Belated Happy Birthday Wishes to Anna, Stay Blessed

Superb super sir Ella kulanthaikalum ungal adimai padithitteenga ennamo ponga bhat sir

Sir, really I swear you . Your student are very bright, and excel in their task. YOUR a CREATER.👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳

Sir,Wish you many more happy returns of the day❤

Nice dishes sir mouth watering while see Sir plese di KANCHIPURAM IDLLY

Chef you got me at ‘Onion and bell pepper make a dish magical’! I absolutely agree, this is going to be magical💖

I used to do chilli idli in leftover idlis sir now going to add your techniques🥰

My favorite😍 😋

Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

I tried came very well🥰