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This years Chili Eating Competition Grillstock is hosted by us the www.CliftonChilliClub.com
From the humble Jalapeño, Bullet chill, Bird's Eye Chilli, Cayenne, Scotch Bonnet, Red Habanero, Bhut Jolokia aka Ghost Pepper, Dorset Naga, Trinidad Moruga Scorpion and Carolina Reaper the Scoville Heat Units get higher and higher with each round, how far to the contestants get?
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"Music, meat & mayhem return to Bristol this summer! Grillstock is back and it is bigger, louder and meatier than ever! "
"Curated by our friends at the Clifton Chilli Club, the competition starts out mild before quickly climbing the Scoville Heat Units to the hottest chillis on the planet.
A real crowd pleaser, places are limited so if you're mad enough to take part then get there early to sign up on the day. Last man or woman standing will take home a fantastic prize from one of our sponsors."
This years contestants where HOT and had a taste for chillies!
Massive thank you to the Grillstock Team for hosting us.
Special mention to Jon Finch, Ben Merrington, Sarah, Dan and all the backstage team.
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