Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the most delicious chilorio, chile braised pork, this is the best recipe and its perfect to enjoy at any occasion for breakfast, lunch, dinner and perfect to serve at any family gathering! ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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pots & pans using atm Ourplace Website - go.magik.ly/ml/1hjig/
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blender- Vitamix A3500
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Tip ‼️⚠️just make sure your meat is cut into 2” pieces
Oven at 275*F for 2 1/2 hours
ingredients:
3-4 lbs boneless pork shoulder
1 tbsp lard
4 Chile Pasilla
4 Chile guajillo
4 Chile arbol
1/2 white onion
5 garlic cloves
3 whole cloves
3 bay leaves
10 all spice berries
1/2 tsp whole cumin
1 tsp Mexican oregano
1 tsp whole black pepper
1 tsp chicken bouillon
1 1/2 freshly squeezed orange juice
3 tbsp apple cider vinegar
1 tbsp lard
Salt I used 1 tbsp
Ground black pepper I used 2 tsp
1 serving of love 💕
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#tacos #mexicanrecipes #chilorio