WORD! Love how you ran right through this video. No long stories or us having to watch 5 minutes of cutting this and that. You did this right.

Chineese Buffett Imperial Crab Casserole Recipe Ingredients 2 stalks celery finely chopped 1 large onion finely chopped 1 green onion finely chopped 16 oz flaky imitation crab meat 8 oz sour cream 4 oz cream cheese softened 1 1/2 tsp worcestershire sauce 1/4 cup mayo 4 oz shredded mozzarella 4 oz shredded cheddar or Colby jack 1 tbs old bay 1 tsp garlic black pepper as desired Directions Mix all ingredients together in a large bowl Put in baking dish Sprinkle the remaining cheese on top Bake at 400 degrees for 20 minutes Broil to brown the top Enjoy

I have been lookingnfor this for MONTHS! I had no idea what the dish was called. All of the other recipes for this are NOT like the buffets. This NAILS it! THANK YOU so much! You just earned a subscriber!

I made this yesterday for the family. Turned out the bomb. Very good and filling. I added extra ingredients. I added butter to the bottom of the tray and bread crumbs(panko). I also added a little bit of bread crumbs to the top. I used one different cheese that I already had and shrimp. Overall your recipe was amazing. Thank you so much for posting. You are truly talented. 😉

You can also use a rolling pin on the package directly. Loosens the flakes so they break apart naturally when you combine together

I’m so glad I’m not the only one who loves this Chinese Buffet dish 😹😮‍💨

Can’t wait to try this! Thanks for moving the video along so nicely! 👍🏼

I tried just a lil bit of this for the first time ever at the buffet and HAD to figure out how to make it. I’m gonna make this for my hubby & im sooo excited thank you SOOO much for posting this!!!!!

This is definitely getting made this weekend!! Always one of my go-to's when at the buffet spot!

This is perfect and also the only one on KZfaq that’s made like it is in the buffet thanks so much 🔥

Just made it, and it came out great! Thank you for sharing .

Yes this is one of my favorite from Chinese buffet thanks for Sharing I gotta check this out😋💕

I’m so greedy! I’ve never had this but I want to try it and I want to add shell noodles😂 looks good and thanks for sharing

i like how you explain your choices and how each ingredient impacts the dish. well done. like the detail of NOT Miracle Whip vs Dukes - was about to use my opened Whip, but have Dukes in the cabinet! indeed this is a key difference between other videos, you explaining your thought process etc. i would have thought miracle whip better since the dish is so sweet at the buffet, but i'll trust you!

I shared this with my mom, aunt, cousins, friends, everyone’s asking how to make it and I’m directing them right back to your video!!!

That looks really good and simple to make. Thank you.😊

Gosh I’m so hungry now, for this and creamy coconut shrimps. 😩 thank you for sharing!!❤

Just tried this recipe and let me tell you!!! It’s so freaking perfect!!!!!!

I’ve always loved this dish from the buffet but never knew the name of it. Yours look so yummy 😋

I will try this , thank you! Great video straight to the point.

Exactly the recipe I was looking for! Thank you!

We just ate a china buffet today. Gonna try your recipe. Looks awesome. Thanks for posting.

Wow thanks for this video. I just made it. My daughter's love it. We always eat it at the buffet. Thanks.

I just made this recipe turned out great thank you so much. 😍😍

Love this!!! And i love goin to Shoprite too 🥰🥰🥰 NJ baby ☺️ thanks for sharing!

Another thing I do sometimes if I'm making an imitation crab dish, I use a wire or metal pastry cutter to chop and flake it up if I can only get the crab that's in big chunks. It makes getting that flaky consistency a breeze instead of tearing it apart or cutting it with a knife! I use a pastry cutter to chop up tuna or chicken when I'm making tuna or chicken salad too

OMG this right here. You know what's on my shopping list!

Look so delicious... wish you success always

I’ll try to make it. Thank you for the recipe!

Good recipe. Looks delicious

Yours is the best and easiest recipe by far just made today it's ready to go in the oven all for me with crusty bread I've just eaten it it was delicious

I just made this for the second time. It's a great recipe. I recommend cutting the amount of old bay in half... A full tablespoon took it just over the edge of unpleasantly salty for my family.

Gonna try making this soon. I can't say I've ever had this dish from a chinese buffet but it looks/sounds good, like a big ol' crab rangoon casserole. I think some crispy wonton strips thrown onto the top after it is done, to add a bit of crunch, might set it off nicely too.

Easy, fast dinner. I know the family gona love. Thanks

I think I will make this tonight. I will probably use red onion but that's just cause I LOVE red onion flavor haha. Thanks for the video

I am doing this right now off the top of my head lol. I had all the same but sour cream, and added a 1/4 tsp of soy sauce. I’ll be right back! 😊😆🥰

Chinese buffet cheese mussels next? Pretty please

Woww..! looks so yummy.😍😍

I didn't like it but my family loved it. Thanks for sharing!

oh, you need to show cutting into the bake, and serving on a dish, to show how it turned out! perfect video until the end. you gotta show on plate

Thank you.. Looks amazing

Thank you! Will definitely do this 😊🙏

Thank you for the recipe!!

Yours actually really do looks good 😌

I've always wanted to make Chinese buffet food at home but it never occurred to me that I could look up a video on how to do it... i can't wait to eat this whole damn thing one day lmaooo

Omggggggggg yessss this is one my favorite 👍🏽👍🏽👍🏽😊 omg I have to make this thanks for vid

Hello, thank you so much for this recipe. I'm in Canada and we can't get Duke Mayo,,,Helmans is awful,,and reg mayo is just bland...sorry don't 'mayo shame' me but I only use Krafts Miracle whip light in my famous potato salad(my Russian moms recipe) and my cold pasta crab salad, all our sandwiches, and all the crab/lobster/chicken/turkey and then some rolls lol(recipe from the mother inlaw New Brunswick Ontario Canada who was a home maker of 8 boys and professional cook for camps) So, that being said you still rock with this version of the casserole which I am making on this today, which is perfect for our frigid minus 30degree weather here in sunny Canada plus a truck load of snow ontop...hahaha Making coconut shrimp in the air fryer to go with this lovely dish. Thank you. Ursula from the 'Great White North' have a wonderful day.

Honey I'm only 28 sec in and that view of you digging in is great. Makes me hungry

It tastes so weird to me but it taste good lol

Can’t wait to try this when company is here Also thank you thank you for speeding up I hate & wont watch when I have to watch them Chop/dice everything Just say it & speed it up We all know how to chop

I made it, really great!😘

You had me at melted cheese 😍😍😍😍

Looks great

This looks easy and tasty - win, win. Wonder about adding 1/2# or so of small shrimp. hmmm.

Thank you for this! Will be making this. I'll use dairy free sour cream, dairy free mozzarella and colby jack cheese and dary free cream cheese

Oh yeah I’m trying this! Thank you

Cooking it Tomorrow!👍🏾🙏🏾🔥

The way I be wanting to eat a whole plate of this is ridiculous 😭

Idk why I watch these when I’m hungry and don’t have ANY of the ingredients 🤷‍♀️ yumo

When I went to the Chinese buffet, there was a chicken fried with almonds or hazelnut flavor, and I did like it so much .I hope you can duplicate .I will tell you something never tasted you will like 👍

Ok, not to throw anyone under the bus, but I saw a recipe for this (on a different channel) and last night I made it. It was not very good (and I followed the recipe to a T). Hubby and I both agreed that it was too sweet. Yes, the recipe called for 2 tablespoons of sugar! That's right, sugar. So this morning I see your recipe. Needless to say, I will be making this one next week. This just looks and sounds so much better.

Ima have to try this 😛😛😛😛

I like your cooking style I'm making tomorrow

Just made this and it's in oven now... Can't wait until I taste the 1st bite, my husband tried to stick his fingers in it while I was in the process of mixing all the ingredients together smh lol he can't even wait as well. I'll leave a update on how it came out.

Thank you!!!❤❤❤

It has to be illegal to be this hungry 🤤

Ima try and make this tonight 😎🤙🏾

Thank you for your delicious recipe of imitation crab meat.

my store was out of mozz, i'm gonna try with provolone, should still be good

Im making this for halloween😍

Very nice thankyou

I jeed the recipe I Love this stuff I wanna make some

Damn. She’s got skills. Is this your own recipe or did you find it somewhere?

Looks delicious! What type of mayonnaise did you use?

Thank you this video helps

The thumbnail was that was needed to spirit me away from vibing with Timbaland.

Everyone loves Chinese buffets.

PLEASE don't throw away those celery leaves, they add the best flavor ever to all kinds of dishes including the one that you are making here.

Yellow onion 🧅 is sweeter when cooked.

Is there anything you can subsitute worscher sauce with? I have never seen it in stores, the one time I did see it was online for 40ish-50 something ): Ngl that stuff is slick pricey... Really hope it's worth it.

What is QP mayo? Never heard of it.

you can omit white onion but the green onion is crucial

Can this be served as a main dish or this is a side dish ?

Do you double recipe for 9x13 pan

Is it like a dip

🔥🔥yummy in my tummy🔥🔥

Yeaaaaa! Someone who scrapes the bowl well. I abhor watching cooking video's where they waste ingredients. Grab a rubber spatula and scrape the bowl darnit, food is pricey these days.

Not 2 stalks of celery, 2 ribs of celery lol. Stalk is the whole thing

You from philly!

hmmm...

What do U eat this with

Robert "crab" buffet

gosh-you do talk too fast but I cant wait to try this-thanks!

Jim Dessau's x 20

Where is the recipe

Did the celery and other vegetables like the scallions (green onion) get washed?

I KNOW IT’S EXPENSIVE BUT WHY NOT USE REAL CRAB MEAT ?

They used scallion or green onion ....no celery

pp

Can i use real crab meat? instead of imitation crab meat