Chinese Cabbage Stir Fry ( 手撕包菜）- Traditional Vegetarian Dish Eating in Hot Summer
0:00 - Introduce
0:20 - Tear the cabbage
0:48 - Chop the garlic and fresh red chili
1:12 - All the seasonings
1:25 - Stir-fry the cabbage
2:05 - The dish is ready
INGREDIENTS
* Cabbage, 260 g
* Garlic, 4 cloves, chopped
* Fresh red chili, 3, chopped
* Salt, 1 tsp
* Oil, 3 tbsp
* Light soy sauce, 3 tbsp
* Sugar, 1/2 tsp
- Instructions
1. Tear the cabbage into pieces with your hands
2. Chop the fresh chili and garlic
3. Add oil, sugar, chopped garlic and chopped chili to the wok, then add cabbage, stir-fry over high heat, when they are just wilted, add light soy sauce and salt, mix well then turn off the heat.
4. The dish is ready.
- How to eat
* Paired with rice or steamed buns
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