Thank you for your helpful tips and another great recipe

Wow! cooking ah pa this dish is delicious. Must try

I love your steel plate and realise I am not so outdated. Whenever I use that, my son commented I am old fashioned, still using that to serve dish

Thank you Ah Pa i learned a lot fr your cooking..simple n delicious.....

Nice & yummy, will try it. Thank u

I like cooking Ah Pa bcos simple n delicious

The flat-bottom Stainless Steel Wok is a Winner. I looked for them on the internet. They are not too common. Can you post some links to these. Thanks.

Nice visiting with you. Thanks.

Thanks I learned from you 👍🇵🇭

Hi Ah Pah, tq for all your cooking info. May i ask how come your stainless steel wok doesn't get burnt starting when on big fire. Tq

I dont eat spicy food.. Ha ha your dishes is suitable for me😊😊😊

i started learning to cook 2 months ago following cooking ah pa 's varieties. most of my first attempt turned out super nice. since then, i have almost not eat outside on a daily basis. alot of savings and cleaner and healthier intake this way. i would like to shout out to cooking ah pa a big thank you !

Keeping up watching all your videos from MELBOURNE AUSTRALIA 🇦🇺 Thank you for your easy yet delicious recipes. I too live in the city & not much time but thanks to you I have recipe ideas that are quick and practical. I originally cook using Le Creuset collection (saw one in your video ) Now I’m also using stainless steel ( Essteele Italian range ) Curious with your wok ? Any links ? Thank you

Can you share what brand of stainless steel wok pan are you using and where to get them?

Great

Simple is the best

This is as beautiful as the morning sun

So yumy n healthy!is de vege,cabbage or Wong bok?pls reply!

Thanks Ah Pa....

Hi Ah Pa Can I use Shimeji mushrooms instead of king oyster mushrooms? Will there be a difference in taste?

Please provide list of ingredients. Thank youl

very creative you are

Sir i really love not only your cooking style but also your frying pan.

Chinese cabbage = Nappa Cabbage, most grocery stores carry it.. Gochujang is where its at for Asian cooking..

Cooking Ah Pa, can I add red chilli pepper instead of chilli? Btw sorry to hear that your phone drop into the garlic oil. Thank you always for sharing all your simple but delicious homecook recipes. Gbu!

Hi.. can you please show how to cook sliced fish porridge, chicken porridge?

Add goji berries for color 👍👍👍

Cooking Ah pa why do u always add a drop of sesame oil?

❤️❤️❤️

Hello Ah Pa...do u published your own cooking receipe...🤔

Ah pa, why put in the egg

thank you this absolutely good for me because I really don't know how to c0ok

Cooking ah pa is china cabbage and lettuce the same?

Ah pa, I think 🤔 your heat 🔥 is too high to 🍳 cook the egg 🥚. Once when the oil started to get hot 🔥, you crack the egg 🥚 into the hot boiling oil 🛢, just lower 👇 the heat 🔥, like no 2-3, you are using the electric stove you will have a nice aroma of the boiling egg 🥚, and must turn the egg 🥚 more often when you fry, so that it won't be 🔥 burn

Sorry about your phone

I dont eat spicy food

No se ve el platillo,solo tu brazo, usa la izquierda o pon la cámara del otro lado

Can you please check the transaction. Some of the words are so stupid.

N