Thank you Michael tried your recipe and it worked ! Brilliant I do enjoy this used to buy from shops but not anymore now

Excellent recipe. Tried it and they turned out delicious! Much tastier and more simple to make than a previous recipe I tried 🙏🙏

Just made these! Tweaked the recipe a little: I used 180ml of butterfly pea water and did not add in food colouring at the last step. They turned out looking like how it should look like, but they were very dense and sticky. Quite a strong flour smell too. Would try adding vanilla essence next time :)

Thank you so much Chef Michael..🤗

Thank you so much, i tried your recipe and it works

Brings up childhood memories. Thanks Michael

omg god this is so easy , and it worked!! i already try it

A million clap for you Michael Lim.Your recipe video is the only One that trusted to be done perfectly.as long to follow the measurements.Keep it Up and looking for more videos 👍👏👏👏

I love how you make everything so simple and affordable

I can't wait to try this

Gracias por compartir la receta 😋

Wow yummy 😋thanks you mr. Michael 👏

Some strong hands there Micheal.

新年快樂, 恭喜發財, 萬事如意! ☺ Happy Chinese New Year!

Its PUTO in the Philippines. We use Rice flour for that steamed cake. 😊

Yes he has the masculine arms

Hi Michael , is it necessary to put in sugar, if i use rice flour or self rising flour as i have tried several time and the results turned out either sticky or do not split on the top. Please advise . TQ

Finally, an eggless version. Thank you. Came out super nice and yummy. Recipe appreciated. God bless.

Can we use the same steam process for making your vanilla sponge cake

Made these yesterday and they were perfect! Thank you!!!!

We have the recipe in my country but we put them in the pomegranate juice without add water to the juice when they are ready and they taste very nice

تسلم الايادي كل سنه وانتم طيبين وصفات سهله وسريعه وبسيطه جدا جدا جدا

Thk you so much...love from Canada...please more vegan cooking and goodies

This is perfect for auspicious day offerings.

i just tried your recipe today! it turns out to be so good! perfect with the orange sugar!!

This is my favorite eating it when i was a kid

I made it today. I use self rising flour and reduced the baking powder to 2tsp. It came out like yours but taste wise, not that nice. Thx for sharing. Perhaps I can add some vanilla essence to it next time.

هذه لوحة جميلة ....👏👏

Covid times. Out for essentials only. Miss my huat kueh. Thanks. Look easy to make.

Thanks fot the recipi.I made it. It was succful. But the tast was a bit wird. Maybe bcz it's my fist time testing a vaporised cake.

Hi Thanks for sharing your recipe Stim Huat kueh 😊😊👍

Mine didn't break on top :/ May be the baking powder wasn't right...sigh...

looks good 👍👍👍 it will goes well with some gula melaka syrup to dip in 😂

Hello! I love all your videos ... they are AMAZING! Thanks! :) Kisses & hugs for you ... as your little big angel (this small friend you have & is so lovely)

thanks for the video. i made it. 💪😃😃

Hi Michael. How many pieces will this recipe produces?

Hi, wat is the paper cup size for this huat Kueh?

Wondering how adding butter would affect the consistency?

Hi michael i change the water with brown sugar coconut syrup insteed of water 180ml and i steam in one bowl it become hard not soft. may i know why please, thanks

I eat this with coconut steam with a bit of salt like the malay apam. Tks Michael

Chef Michael , I remembered when I was little I have eaten something like that but we use to eat it with orange sugar and shredded coconut is it the same as this? Thanks

What particular flour did u use here?

Hello....i have tried this out and success but why it taste a bit sticky. Is it the flour??

wow! very detailed recipe..thanks!

Can I substitute plain flour with hong kong flour?

Can I make them ahead of the time ? Can I freeze them?

Successful!!!

Hi Michael can you do a gluten free version of this Huat kueh pls? Thanks!

Hi Micheal, just want to wish you, 新年快乐，万事如意。

No oil? No eggs? I need to try these ❤

Very nice

In Malaysia, they say the most important thing when making "huat kueh" is no nonsense talk in the kitchen; that means no comments such as, "Oh, have you beaten the such-and-such sufficiently?", "I think the steam is not hot enough". Talk like that is *sure* to make the cake flop spectacularly, hence the superstition of which "huat kueh" is fraught with. In practical terms, children are definitely out of bounds in the kitchen for this cake! If the cake turns out with a split into four on the top, it's an especially auspicious sign called a "laughing mouth".

EL MEJOR 👏❤️💯😋😋😋😋

You can put grated cheese on top its yummy.

I'm new to your channel and i get to like ur videos because they're easy to follow. I subscribed to your channel just recently and i make sure i watch your videos daily. Good luck and more power!

Hello Michael Lim, I don't know if you read comments on older videos. but I'm having some trouble with the recipe. they didn't fluff the way they did with you. I think it might be my baking powder. what are the components in your baking powder?

Can you show the can of baking powder please

👏👏👏

Merci beaucoup

😱😱😱 Eggless....got to try it at home....#thx michael😋😁

Hi, I tried the recipe by using self raising flour but the kuih does not "smile" so pls advise what went wrong thanks

Hi! I like how beautiful they turned out.One queston:the water should be cold or hot?Thank you

me i know the name of the color .. i want to buy.thanks you

at 8:34... the only sound ever to be heard uttered by Mr Lim... hehe

Wah lezat

Can i replace water to evaporated milk ?

❤❤❤

Very new and nice👏👏👏👏👏 Thanks Thanks🙏🙏🙏🙏🙏

Chef +Michael Lim, I notice the batter in your recipe is about enough for 6-8pcs, (or like 1 time steaming process). If I want to make more Huat Cakes, since I have a big family, can I just double or triple the recipe per steaming? I don't think my pot will fit more than 8 pcs in one go. I understand the use of BP and I am afraid that if I have to wait about 20mins between steaming, the bubbles will deflate ... so which is best, double the recipe and queuing steaming or start new batter each time? Thanks! PS: I love your recipes

The stirring is way you LOUUUUUD!! JEEEZ! I don't even have the volume up high!

Hi Michael, I have made this Huat Kueh few time, its PERFECT , A Big Laugh, 5 stars for u!!!!.😊 😍

Can I put milk instead of water?

Can i add in chocolate chips to batter n bake?

Thank you for sharing. 😊 I will try it. just wondering.... is there a reason why the 3tbsp of water and baking soda are at the end of making the cake batter? can the baking soda be sifted together with the flour?

Hello, how long do you steam the Huat Kueh? they look awesome. Can wait to try then. Have you ever made them with the chinese sugar ?

Can use brown sugar?

Hi, 180ml water and 3tbsp water, is it boiling water ?

👌👌👌👌

Wahhhhhh..mantul

Hi chef can i just add the baking powder to the flour instead?

Good evening! i tried this recipe though i used All-Purpose Flour as plain flour ingridient and the result were first, it did not bloom, secondly, after 2 hours the bread stuck onto cupcake paper to the point that either the bread or the paper was torn apart, thirdly, the bread did not achieved the softness (or fluffyness) when it cooled. Hope to hear from you as i do really hope to redeem this recipe.

I use any cheeses

Hi, Michael Kim, can i put some coconut oil for this batter? Thank you

can use rice flour to do it?

رائعة رائعة ولذيذة

Mine didn't turn out well... May I know why?? I follow exactly the same😫😔

Plain flour,it is all purpose flour?

whats the equipment needed??????????????????????????????????/

Can you convert it in cups or tsp. Or tbsp.😭😭 my kitchen scale has been broken and i cant buy a new one because of the quarantine...

what can i subtitutes for all porpose flour? bread flour?

May I know whether fine sugar refers to icing sugar? Thanks.

I wanted to try this out but I don't have those individual cupcake molds :(

I have tried other huat kueh recipes and failed. When I chanced upon your channel, I was very hopeful. I viewed the clip several times before going ahead to bake. But I failed too. Cake didnt rise at all. I followed your every step. Do I need to set aside the baking powder solution to proof after adding to the batter? What can go wrong? Please enlighten me🙏. Thank you

hi ! I want to ask something. if I'm using cake flour how many should i put baking powder dan water.

Plain flour is Whole wheat flour Or Cake Flour What types of Flour Thank you

can U put the measurements with cups and spoons ,I dont have a digital scale

Make huat kueh from pumpkin maybe🙂

Hi Michael may I know if we can add flavor in huat kuah?

What does the name mean?

How about rice cake? Using rice flour is so difficult for me, it is so heavy, so difficult to rise... i tried it and see different sites and channels a hundred times but its unsuccessful. Can i request for rice cake recipe? Can you make it? Thank you. And what is your facebook account? I have a pics of those cupcakes and i want to post it in your wall..