Sugar Rice Huat Kueh (Rice Cake) 白糖米发糕

Рет қаралды 5,561,076

3 жыл бұрын

Soft and fluffy, slightly sweet and fragrant Fatt Koh, Chinese Prosperity Sugar Rice Cakes, made with white rice using instant yeast method, easy and foolproof recipe for all.
Mould size W: 55mm H: 30mm
Ingredients: Serving size: 12
130 g white rice (cooked, cold)
80 g caster sugar
300 ml water
150 g rice flour (Rice 100%)
1 tsp instant yeast
2 tsp vegetable oil
1 package (4.3 g) Eno fruit salt
*substitute Eno fruit salt : 1 teaspoon baking powder
❤️Thank you for watching❤️
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For more video recipe visit my channel→
/ @chiakitchen
#佳厨房ChiaKitchen, #HuatKueh #veganrecipe
Music:
Clear Air Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...

Пікірлер: 1 400

@ChiaKitchen 3 жыл бұрын

如果没有果子鹽可以用1茶匙泡打粉替代 *substitute Eno fruit salt : 1 teaspoon baking powder

@aryanbane9079 3 жыл бұрын

Nice

@RR-qr8on 3 жыл бұрын

請問什麼是果子鹽?

@maybleng780 3 жыл бұрын

@@RR-qr8on 胃不舒服可以吃的，eno。（不是药）

@RR-qr8on 3 жыл бұрын

@@maybleng780 ok, thanks

@happypolkadots7544 3 жыл бұрын

Thank tou for this comment 🙏 ...you have eased my curiosity. I shall make these one day

@dhesdulce15 3 жыл бұрын

Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing

@soonglinghooi9832 3 жыл бұрын

我今天用老师的食谱来做白糖糕，真的成功，糕也笑得超开心的。这也是我第一次做这种糕。谢谢老师

@pattayaoradee66 2 жыл бұрын

รถ

@waimingtsang1055 2 жыл бұрын

我也想試試

@freedakwan 2 жыл бұрын

@@pattayaoradee66 ；；；；,

@ycwan5498 3 жыл бұрын

多謝你的食譜分享好簡單易做又鬆軟😋👍😍

@nadiakoffi7778 Жыл бұрын

Thank you for this video so well explained. In my country 🇨🇮 Côte d'Ivoire, it's call "ABOLO". I Love it. ❤️

@vivi_h3 3 ай бұрын

Ce n'est pas ivoirien.

@jayovalkyrie6070 3 ай бұрын

Elle a juste dit qu'une recette similaire existait en Côte D'Ivoire. 😅 Pas de quoi contredire.

@gracegabagouri7545 Күн бұрын

Bonjour 👋 madame Koffi Nadia , effectivement c'est l'ablo ! Comme l'appellent les togolais et béninois. 🎉😊

@gracegabagouri7545 Күн бұрын

@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂 Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!

@tan123emily9 3 жыл бұрын

绝了，刚刚喝了一包eno，现在才知道它还能这样用

@Fallen_Angel17 3 жыл бұрын

I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.

@user-jy6dm4xw7z 3 жыл бұрын

Allah yrham your mom

@mairaa9184 3 жыл бұрын

Hello @Fallen Angel. Assalamualaikum. May Allah shower your Mom's soul in heaven. Aameen

@adha2870 3 жыл бұрын

Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.

@Fallen_Angel17 3 жыл бұрын

@@adha2870 amiiin

@Fallen_Angel17 3 жыл бұрын

@@user-jy6dm4xw7z amiin

@addadd1958 Жыл бұрын

สอนได้ดีมากดูแล้วง่ายไม่ยุ่งยาก..ขอบคุณค่ะ

@waimingtsang1055 2 жыл бұрын

好喜歡吃发糕，看着都好吃，改天也试做看看

@PinayFuzzions 3 жыл бұрын

This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii

@mairaa9184 3 жыл бұрын

We the Malays call this APOM BERAS.. One of my favorite. Never made this before. But now, I am confident to try it ...Thanks ChiaKitchen..👍😘

@joyaljoseph7274 7 ай бұрын

❤

@jin8339 3 жыл бұрын

Brought me memories ❤️ I used to eat that with brown sugar as a dunk.

@rowenaaragdon 11 ай бұрын

Thank you for the recipe. I tried it today and it turned out well

@lulucommenta880 3 жыл бұрын

Sou do Brasil 🇧🇷 adorei a receita ❤️

@frydafourn 3 жыл бұрын

Oh my god😍 we call this "ABLO " in my language in Benin 🇧🇯 ( west Africa ) and we eat that with grilled fish and hot sauce 🥰 it’s so gooooood

@xannelichili8581 3 жыл бұрын

Yes same in Ivory Coast

@feileeloh9155 Жыл бұрын

今天学做，谢谢老師，成功好吃。

@yokelinchan4949 3 жыл бұрын

我学做了，很好吃，甜刚刚好

@serianjamal8254 3 жыл бұрын

We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.

@artinpoetsoulnature 3 жыл бұрын

Really wonderful cake making! Very beautiful work! Nice video uploaded! Thanks for sharing! Fully support with best wishes by heart 💌👍

@mercydelmoral5910 3 жыл бұрын

I like it!!! Very smooth and soft, delicious!!!

@MYLOLA79 2 жыл бұрын

Ohhhh thanks for sharing this method of cooking rice cake. I really love it. I always buy in the market but now that i know how to prepare..i will do cooking this recipe tomorrow

@ngocyencuocsongmy1880 3 жыл бұрын

0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well 1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins 2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould 4:03 steam high heat for 20 mins 4:37 ingredients

@nanteoable 2 жыл бұрын

@florenceaziz6137 2 жыл бұрын

It’s baking powder not baking soda.

@estherotse-okpozu7986 Жыл бұрын

What can we use instead of the Eno? I don't know what that is...

@titikratnawati4468 Жыл бұрын

@@estherotse-okpozu7986the eno is baking powder 😊

@araara4746 7 ай бұрын

@@titikratnawati4468Eno IS NOT baking powder, but fruit salt.

@kartika23485 3 жыл бұрын

Thank you for sharing this recepie! I made it today and it is really delicious😊

@mercydelmoral5910 3 жыл бұрын

I like it !!! Very Smooth,Soft and delicious !!! Thank you

@user-yu5hv1zf2h 2 ай бұрын

"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"

@vannavi.3717 3 жыл бұрын

Seems like idly in muffin cups😀 delicious .....🔥

@dityanadeen3899 3 жыл бұрын

Are you Malaysian.. If yes, it is apam beras.

@vannavi.3717 3 жыл бұрын

@@dityanadeen3899 ila am from Tamilnadu...

@user-xi2wn1tw2p 3 жыл бұрын

@@vannavi.3717 it's usually get t

@pinkyjb2229 3 жыл бұрын

My thoughts exactly

@poojaAathiVlogs 3 жыл бұрын

Idly la sugar potuta mudinjuthu 🤣🤣🤣

@ciktembikai7507 3 жыл бұрын

Look nice yummy 😋..tq for the recipe

@gilbertbiton5733 2 жыл бұрын

This is so nice, i love it. Now i know how to cook this

@jellitavillaflor7352 3 жыл бұрын

This is one of my favorite but I never try to cook. I must try.. Love it. Thank You for Sharing..

@deganzot4320 2 жыл бұрын

I'm making it now, awaiting 1 hour to ferment. Was a bit watery and I have added 3 tsp extra rice flour. Hope mine be like yours, fluffy ❤️. Thank you for your recipe 💕

@ivy522 3 жыл бұрын

試第二次成功了

@villardosanico4582 2 жыл бұрын

Thanks so much,love it.....a wanna try today when I get home...chow!!!!!

@vijaylakshmigaddada1416 3 жыл бұрын

Its like a cute idly cupcake😘 I really liked the recipe

@meliihih1128 3 жыл бұрын

Thanks a lot for the recipes sis ❤❤❤

@ChiaKitchen 3 жыл бұрын

My pleasure 😊

@lathamenon4621 3 жыл бұрын

We add freshly grated coconut while grinding in similar dish down south of India😊

@chessi911 2 жыл бұрын

Wow I love rice cake, it's delicious and soft ❤️

@ryveralexander8511 2 ай бұрын

Looks yummy, I'll definitely try my best to make this! Thank you sweetly! 💝👍✌️

@lidagiuntini1556 3 жыл бұрын

Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤

@inaycherry 3 жыл бұрын

I like your recipe, thank you for sharing!😊

@mrandmrsdailydose3126 3 жыл бұрын

This is a great recipe, definitely will try this.

@lenang9332 2 жыл бұрын

I had sugar rice cake before. Ii like them 👍😊 It is sweet when I steam it.

@mcdiebithell2825 3 жыл бұрын

Im making it now. When i watch this straight away i want to try to make it. Looks so fluffy and yummy hopefully mine come out like yours too 😍😍🤞🤞

@limlynne 3 жыл бұрын

how did yours turn out?

@pkcmummy5417 3 жыл бұрын

做了，很松软，很好吃

@topfivetopfive1660 2 жыл бұрын

Trima kaseh...sedap saya dah cuba...

@MatbakhAlnoor 2 жыл бұрын

Looks delicious and amazing result 😋

@pohhonglim8175 3 жыл бұрын

谢谢你的食谱，我做了，一口气吃了 2 个。真好吃。

@sikhinlim9695 3 жыл бұрын

請說出這發糕𤩏

@pohhonglim8175 3 жыл бұрын

@@sikhinlim9695 对不起，我不清楚你的意思！

@wongcrystal3717 3 жыл бұрын

W My weep

@mableyik8693 3 жыл бұрын

還以為你一口氣吃了十個⋯⋯

@foodheights 3 жыл бұрын

Amazing, really good one, keep it up

@cozypie 3 жыл бұрын

Delicacy looks amazing 😋

@bakewithjay7890 3 жыл бұрын

Adding Cheese or other Flavor on recipe will be much better. Thanks for sharing the recipe ☺️♥️

@lww1 3 жыл бұрын

好吃！

@jijo2315144 3 жыл бұрын

Adding mashed plantain to this before steaming gives awesome aroma and taste. We call this as vivikaa (sweet idli!)

@ChiaKitchen 3 жыл бұрын

Sounds great!

@asha1796 2 жыл бұрын

Alternately you can even add pureed jackfruit pulp to it instead of banana... It's a favourite sweet in coastal South india...

@aredaamie2079 3 жыл бұрын

Oh yeap. We also made this but, using fragmented rice. Skip the yis part. Its work the same. I love it so much . Nice content btw

@shirleyyap9158 3 жыл бұрын

Successful in first try. Yummy and beautiful. Thanks for easy to follow recipe.

@nancykoh3966 3 жыл бұрын

最喜欢吃糖米发糕 !

@user-mb1cz7mt4o 2 жыл бұрын

🤗🤗🤗🤗🤗

@user-mb1cz7mt4o 2 жыл бұрын

🥰🥰🥰🥰😍😍😍😍

@nancykoh3966 2 жыл бұрын

🙋‍♀️ 😘😘😘

@lockieLi639 3 жыл бұрын

Real fluffy n split up real nice.🤗

@JanahLife 3 жыл бұрын

I love this rice cake bring back memories watching this video thanks👍

@mohamedsulaiman2533 2 жыл бұрын

I made this .it's absolutely very delicious. Thanks a lot and

@kanamuthurajah9852 3 жыл бұрын

Hi. I tried this today. It turned out well. Thank you do much

@ChiaKitchen 3 жыл бұрын

Great 👏👏👍

@dorothywong9545 3 жыл бұрын

It looks good, will give it a try.

@nmj3735 Жыл бұрын

Top with some lightly salted grated fresh coconut....Yummm!!!

@goodthings4u794 3 жыл бұрын

I love the recipe. Iam glad I came across the channel. I never see someone create a wonderful video.

@nasrinmim4810 3 жыл бұрын

Can I make it without Eno fruit salt .Does it make any difference in this recipe 😐

@roseanneeskandari2370 3 жыл бұрын

Thanks for sharing the recipe. Add a little rose water, saffron and cardamom and it will taste awesome😍

@ritikatrikha6345 3 жыл бұрын

Friend, can i replace the sugar wid chocolate to make it delicious like pan cake.. does it sound good or not?

@deekshita995 3 жыл бұрын

@@ritikatrikha6345 nah

@nurain819 2 жыл бұрын

Yes! we called it apam nasi

@cathy-enjoylife4351 3 жыл бұрын

Wow! Very nice preparation and look yummy full watching here thanks for sharing 🙏😍

@Tutiempoenlacocina 3 жыл бұрын

They look very fluffy, they have to be very rich. Simple to do and steamed. Thank you very much for sharing your recipe with us. We'll leave you our own like here. 😋😋👍🏻

@angelashaminee1113 Жыл бұрын

No, they are very light and slightly sweet. Perfect b'fast or tea time treat. In Malaysia we usually buy them at morning or evening markets.

@joycabrera461 3 жыл бұрын

I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!

@jstlig 2 жыл бұрын

Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.

@peekaboopeekaboo1165 2 жыл бұрын

Chinese or Spanish influence perhaps?

@eechan4324 2 жыл бұрын

将配方材糕写上可以吗

@MathMys Жыл бұрын

👍👍

@user-oc7gr6bw9i Жыл бұрын

@@jstlig Thank you so much!!

@mygingergarlickitchen 3 жыл бұрын

It's like sweet version of 'sanna' (steamed rice cakes) we make in India. I am surely going to try it. Wonderful recipe. 😍

@shrutisinha7 3 жыл бұрын

indian but why am i unaware of this 😭😭😭😭 what state is it made in??

@Lalit_pateL. 3 жыл бұрын

@@shrutisinha7 are idly jesa hi to h

@shrutisinha7 3 жыл бұрын

@@Lalit_pateL. idli suna but sanna nai

@Lalit_pateL. 3 жыл бұрын

@@shrutisinha7 han, ye goa or Karnataka side famous h

@mayatony5178 Жыл бұрын

Kerala's vattayappam

@chiashen5813 2 ай бұрын

Tq for sharing, my favorite kuih since childhood.

@mirakbar9029 3 жыл бұрын

it was really different kind of rice flower. thank you very much for sharing your recipe.

@attiogbeeyram6920 3 жыл бұрын

We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals

@zetteqb8733 3 жыл бұрын

Yum! Reminds me of "Puto Calasio" here in the Philippines♡

@Rinkusrealcooking 3 жыл бұрын

Wow Amazing recipe . Looks yummy and delicious. Mouthwatering recipe. Keep it up!

@maryreddy2719 2 жыл бұрын

I made it. Really nice Simple and nice for breakfast.

@bennatskitchen3875 3 жыл бұрын

In kerala we call this Vattaappam. We will add coconut, raisins and cashews too.

@ashaazeez4755 3 жыл бұрын

Hello there.... can we add normal salt instead of Eno?

@amisshars7673 3 жыл бұрын

@@ashaazeez4755 yes

@bennatskitchen3875 3 жыл бұрын

@FunFam Curse It's a State in India, often called God's own country!

@learnfromlintu 3 жыл бұрын

@FunFam Curse Go and ask your school teacher.

@vidyarajesh9442 3 жыл бұрын

Eno must anoo? Any alternative for eno??

@martarochafefe3220 3 жыл бұрын

👏👏👏Muito interesante, pareçe deliciosos

@NazmasCookingStudioBD 3 жыл бұрын

Today I wiil try. Its very amazing cake recipe

@marinarestrepo6897 Жыл бұрын

Muchas Gracias. Desde Medellín Colombia un postre nuevo y delicioso .!!❤

@aish_dxb 3 жыл бұрын

So fluffy & sweet 😍

@vibesco500 3 жыл бұрын

This is called Ablo in west Africa (Togo, Benin, Côte d’Ivoire etc.). Thanks for sharing

@Madi_Adams 3 жыл бұрын

Jujube B. True wanted to say it . Thanks from 🇧🇯

@nebahatgungor 3 жыл бұрын

hii my friend Turkey 🖐🖐

@nebahatgungor 3 жыл бұрын

@@Madi_Adams my friend Turkey 🖐🖐🖐

@maelledossou-yovo 3 жыл бұрын

Je voulais dire la même chose

@supliertanamanhiasdanpohon7259 3 жыл бұрын

wah mantul 👍👍👍 ayo kita coba ❤️❤️❤️ terimakasih resepnya 🙏🙏🙏😀😀😀....sukses selalu

@sucimurwati2008 3 жыл бұрын

I am an Indonesian. if there it is called a bowl cake. The ingredients are almost the same. but don't use rice. I like it ... very simple. thanks

@florenceaziz6137 2 жыл бұрын

Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.

@lilychin4286 Жыл бұрын

What did u do in the 3rd attempt to make it rise?

@harismadhavan602 3 жыл бұрын

Sweet and cute idly

@creativefd2434 3 жыл бұрын

🤩🤣😂🤣🤣🤣🤣

@sahoang8240 2 жыл бұрын

You are great . I really love this cake . Thanks .

@minh3640 2 жыл бұрын

Thank you so much for sharing your video with us, and I can read English 😍 good luck with more video

@indocookingvids 3 жыл бұрын

We in Indonesia also eat something similar like this, colloquially known as kue mangkok, but it usually comes in pink color. Thank you for the video.

@tigalejen1970 3 жыл бұрын

Bukan kue mangkok gak sih,lebih mirip apem gak sih ?

@shanthageorge7413 2 жыл бұрын

I've eaten pink coloured rice cake. But how does it turn pink? Is it the quality of the rice?

@indocookingvids 2 жыл бұрын

@@shanthageorge7413 I guess it's food coloring.

@indocookingvids 2 жыл бұрын

@@tigalejen1970 ada yang nyebut ini apem juga sih...

@hassweetzen9690 3 жыл бұрын

In Indonesia, that is similar with "apem". It's my favorite traditional food

@nurain819 2 жыл бұрын

Lovely color pink and green

@notsurewhatscookin8691 Жыл бұрын

Yummy anything with sugar and rice sounds good 😊

@hong4girlslifeadventures208 3 жыл бұрын

I love this kind of rice cake.

@bekind3941 3 жыл бұрын

Tis is Tamilnadu traditional food called IDLY. But we make differently.. Which is very good and healthy.. Naturaly fermented..

@valarmathi7920 3 жыл бұрын

Sis ethu புட்டு mathiri iruku

@mairaa9184 3 жыл бұрын

Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make? I lost contact with that lady when she moved away 😓

@bekind3941 3 жыл бұрын

@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..

@mariyahm6516 3 жыл бұрын

It is good to avoid aluminium containers can leave harmful chemicals.. We use banana leaf in India to stem.. 😉

@malasingh7076 3 ай бұрын

Thank you for sharing...we have a similar recipe and we call it idli....love from South Africa ❤

@conitorres9774 3 жыл бұрын

Looks wonderful and delicious 😋

@princessb6043 3 жыл бұрын

Oh wow. Thank you so mucj for this recipe. I really miss kueh, i used to buy this when i was in Singapore. I would really love to try this however recipes like eno fruit salt is quite challenging to find here in Australia. Is there any alternative? Thank you. Sibscribed to your channel Edit: i just saw in the comments alternative for eno fruit salt

@jolisingh6327 3 жыл бұрын

To reply princess b about eno fruit salt. I learned that you can buy this eno fruit salt at chemist warehouse in australia. Hope this can help you about eno-fruit salt.

@nishaskitchen9851 3 жыл бұрын

சூப்பர் சூப்பராக இருக்கிறது😋👍💐💐💐👏👏👏🤝😍

@dewidewi3863 9 ай бұрын

Thank you for the sharing. I tried this superb outcome. Tq Dewi from Malaysia

@victornoagbodji 3 жыл бұрын

😊 🙏 😊 thanks for sharing this recipe. what a truly small world! in parts of africa there is the same steamed rice cake recipe

@rafiasultana4109 3 жыл бұрын

It's idli.. I'm from Chennai ...its from my state.. Popular breakfast of tamilnadu

@hashcagnilrad434 3 жыл бұрын

I don't think so . Apart from adding rice and streaming everything is different.

@ceceiliawilliams3204 3 жыл бұрын

@@hashcagnilrad434 I agree. Except for the steaming it is nothing like idli. I am Indian and I make idli at home too. And for that we add urud dhall batter and no sugar. This steamed sponge sweet rice cakes are very tasty and mostly made by Chinese. I wonder if there's a substitute for Eno which I can use.

@lakshmishree4906 3 жыл бұрын

@rafia Please check Wikipedia, idli is not originated from Tamil Nadu

@suriakalakarunamoorty3072 3 жыл бұрын

No .. not Idli 🙃

@hemmapermal532 3 жыл бұрын

@@lakshmishree4906 Wikipedia is not verified source.