Chinese Prawn Dumplings

Рет қаралды 455,775

2 жыл бұрын

Love Dim Sum? Then try out Jeremy's recipe for Har Gow. These meaty and juicy steamed prawn dumplings are a popular choice in any Dim Sum restaurant.
To find the recipe for this dish, click the link below!
- bit.ly/3BvMBaw -
- Chinese Prawn Dumplings | Wok Wednesdays -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Book one of our online classes today: bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Find other recipes here! - bit.ly/2g5K0ib
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk

Пікірлер: 163

@jackiesmithies6902 23 күн бұрын

great explanation. Thanks Jeremy

@changschul7208 Ай бұрын

Thanks for sharing 👍 ❤

@ommk9650 2 жыл бұрын

I used to live in shenzhen and every time I popped over the border to Hong Kong, I loved dim sum. Har gao is my favourite dim sum dish. Delicious!

@SchoolofWok 2 жыл бұрын

They are soo good! Have you tried making them yet?

@Cooked-with-Love 2 жыл бұрын

Oh! Those dumplings are soo so perfect!

@SchoolofWok 2 жыл бұрын

Right!!

@Luther777Williams 2 жыл бұрын

I love your stylish cooking vids. Great teaching!

@SchoolofWok 2 жыл бұрын

Thanks Colin

@CistudeSuisse 2 жыл бұрын

Hagau = best dimsum 💚 Thank you for this quite simple recipe !

@SchoolofWok 2 жыл бұрын

Thanks Panda! Let us know if you make it!

@evanachowdhury647 9 ай бұрын

Har gao = dimsum supremacy! ❤️

@lianaribeirodacosta8351 8 күн бұрын

Hum...hum.. Huuuuuum 😋

@johntrofin97 2 жыл бұрын

I had probably one of the best Har Gow while I lived and worked in London,at Pan East Asia in Alperton. Its so hard to find good chinese restaurants in Italy. But I had a blast for a year now after discovering your channel and having tried out most of your recipes.

@zhangruyi3153 Жыл бұрын

And its Chinese name is 東方美食 and I too must say that the quality of the food in 東方美食 [Pan East Asia] is very good.

@jeffreyscott4606 2 жыл бұрын

Love the clever use of the silicone mat to keep the dumpling from sticking to the steamer.

@SchoolofWok 2 жыл бұрын

Yeah they are so useful!

@ijahdagang6121 Жыл бұрын

Chinese dumpling sedap...semoga sukses dan sihat-sihat selalu

@mackenziegarle 2 жыл бұрын

this dough is so hard to make! I tried three times this week, three different recipes and it was never stretchy enough to be pressed/rolled out without breaking

@NachaBeez Жыл бұрын

That could be due to not adding enough liquid. The amount of liquid you need will depend on the humidity of the air-if you’re in a desert, you’ll probably need a more liquid than if you’re in a rainforest.

@ypcomchic 7 ай бұрын

Also don’t forget to let the dough rest for 15 min like you would with any dough.

@RosaliesFilipinoItalianKitchen 2 жыл бұрын

Wow amazing recipe tutorial! Very clear and seems so easy to make dumplings. I'm enjoying watching your recipes. You have great videos my friend 👏👏👏

@MinhNguyen-mo5fp Жыл бұрын

A beautiful perfect direction and demonstration thank you so much 😊❤

@kevinn1158 2 жыл бұрын

OMG Dim Sum is a gift from heaven. And I don't believe in heaven... LOL

@Man-At-Arms46 2 жыл бұрын

I have a hard time of finding wheat starch- can potato starch be a substitute? Great teaching, too!!! Thank you!

@isabellelauriault-casilli8147 2 жыл бұрын

Buy on Amazon !

@SchoolofWok 2 жыл бұрын

You can!

@suruchishinde1 Жыл бұрын

Beautifully explained, thank you chef!

@SchoolofWok Жыл бұрын

Thanks for watching!

@humanonearth1 2 жыл бұрын

Great kneading skills! However, you said gluten free. It's not gluten free if there's wheat flour. Love dim sum!

@SchoolofWok 2 жыл бұрын

Thanks Humanonearth!

@MinhNguyen-mo5fp 2 жыл бұрын

Thank you J . 😊👏💝

@blakebrothers 2 жыл бұрын

Wow! Looks delicious and a bit challenging but I'll give it a go!

@SchoolofWok 2 жыл бұрын

Let us know how it goes

@yuvrajkesy 10 ай бұрын

Love it thank you for simple recipe

@haribotje 2 жыл бұрын

Thanks! My favorite dim sum! Going to try it

@SchoolofWok 2 жыл бұрын

Let us know how it goes!

@dyspterisabortivaria2803 2 жыл бұрын

Great job! The one and only time i made them the dough was way too sticky. I'll try your recipe next time.

@SchoolofWok 2 жыл бұрын

Let us know how it goes!

@srinivasaraoyp3640 Жыл бұрын

It's yummy and looks delicious. I enjoy dimsum.

@SchoolofWok Жыл бұрын

Me too.! - YOLO

@no_chefs_here3194 2 жыл бұрын

looks fantastic!!

@SchoolofWok 2 жыл бұрын

Thanks no chef!

@truegrit7697 9 ай бұрын

Great tips - thanks!

@unhingedenlightenment2504 2 жыл бұрын

Curios about steaming them over boiling shrimp stock.

@mkdye_mm Жыл бұрын

I just wanted to ask how we can store the rest of the dough? Should it be stored as a dough or as individual wrappers, and if so what steps can I take to use it again for later.

@joshuaamitai 17 күн бұрын

can i use another flour as i can not have wheat, thx

@voda5130 Жыл бұрын

Perfect so much love ❤

@reapergrim76 2 жыл бұрын

Yum!😀

@hackaxl 2 жыл бұрын

Great instruction. Thanks.

@SchoolofWok 2 жыл бұрын

Thanks Daniel!

@ieleenleen9213 Жыл бұрын

Corn starch 20g, tapioca starch and wheat starch how many g each?

@lydiedevred2801 2 жыл бұрын

Very well explained. Thank you. What are the proportions of flour ? You mention 20 g of cornstarch but how much of wheat starch and tapioca starch ?

@1tinac 2 жыл бұрын

PASTRY 100g wheat starch 100g tapioca starch 20g cornflour 220ml boiling hot water 10g vegetable oil FILLING 200g prawns, minced 2 cloves garlic, finely chopped 2 spring onions, finely chopped 20g coriander, roughly chopped MARINADE Pinch salt & pepper 1 tsp sesame oil 1 tbsp. cornflour

@lydiedevred2801 2 жыл бұрын

@@1tinac Thanks a lot

@MemeAdicction 2 жыл бұрын

awesome vid, I love dim sum. for next vid can you do bouncy meatball, they serve that one at my local dim sum restaurant and I love it

@SchoolofWok 2 жыл бұрын

I'll put it too the team!

@aww7056 Жыл бұрын

I like them more without spring-onions ... 😊

@malice41414 Жыл бұрын

great video. Can you Ieave out the wheat starch in this recipe if you don't have or is there a good substitute for it if you can't find it? Thanks.

@ad452full Жыл бұрын

Thank you chef 🧑‍🍳 can you please write the three type of flours?

@joulsw3739 8 ай бұрын

Wheat starch, tapioca flour, corn starch/cornflour

@sadeivillegas7627 Жыл бұрын

I mastered the fillings but always failed with my homemade wrapper ☹️

@democlips1 Жыл бұрын

Me too, and the kitchen ends up covered in flour

@Maroun8 Жыл бұрын

Spectacular 🎉

@SchoolofWok Жыл бұрын

Thank you! - Chris

@tanujadudhane 2 жыл бұрын

I will try this recipe

@tynguyenthi3928 8 ай бұрын

Can you tell me the detailed recipe for making dumplings? Thank you!

@dedemcclellan8562 3 ай бұрын

Wonderful!

@Misi.A783 Жыл бұрын

🥰🥰🥰cant wait to try it..craving for it...thank you so much for the tutorial

@SchoolofWok Жыл бұрын

Let us know if you give it a go! - Chris

@Sheepblagger Жыл бұрын

Phwoar I have to try this! I love this channel. Did my first crispy beef yesterday after following that video.

@UmeshChettri-fk7ce 2 ай бұрын

What is tapioca starch? Never heard of it, suggest substitute pliz!

@Margherita-vn3ld 7 ай бұрын

Delicious ❤

@leechunli 2 жыл бұрын

Yummy, har gau one of my favorite.

@SchoolofWok 2 жыл бұрын

Sooo goood!

@kismotlimbu9470 8 ай бұрын

Nice explaine .👍

@mohitraj4559 Жыл бұрын

Awesome receipe , I would love if you add receipes in description ....Love from India

@SchoolofWok Жыл бұрын

Thank you!

@bonnadowns524 Жыл бұрын

Thanks you for your video 🙏 My favorite dishes Ha GAO😋

@manjaribala3710 Жыл бұрын

🙏I like Corian, chinese, different type cooking make technology.

@inlikeflnt 2 жыл бұрын

Top notch video!!!

@navdurrani3259 2 жыл бұрын

😋😋😋

@rozinajasminelias4555 Жыл бұрын

Can i cook the flour in a pot of boiling water? Like making a choux pastry?

@mbricette 6 ай бұрын

Can you use artificial crab instead of shrimp?

@kardainzr161 2 жыл бұрын

Can I substitute wheat starch for something else, I know it is "suppose to be gluten free" but (my family is gluten free) making something that has the word wheat in it will result in my mum especially not even trying it out. corn and tapioca are fine. Thanks

@polkunthea9768 10 ай бұрын

Thank for your sharing Can you tell me what flour to make and how many types flours need?

@bernardotrancoso7120 2 жыл бұрын

Praise be

@marcelpoutre6309 2 жыл бұрын

Hello ! Can you freeze these ? And do you have to cook them first ? Thanks for everything. ♥️😍

@CistudeSuisse 2 жыл бұрын

You can freeze it after the making. Put them on a tray in the freezer, without touching each other. When they are perfectly frozen, you can regroup them in a closed bag, so it takes less space in your freezer. When you want to eat them, directly put the still frozen hagau into the hot basket for about 20 minutes. Same as the fresh ones, let it them sit a few minutes in the basket (1-5min, I think ?), so the pastry won't tear apart when you pick them up with chopsticks ^^ People often think that if you froze homemade dimsum, they are less deliciois. But in fact, by losing a little bit of humidity because of the "sublimation" effect (dunno if it's the right term in English), the taste are stronger. Source : my father who is a dimsum chief for ~40 years.

@SchoolofWok 2 жыл бұрын

Before you cook it, and freeze it so they are not touching

@marcelpoutre6309 2 жыл бұрын

@@SchoolofWok thanks a lot ♥️

@marcelpoutre6309 2 жыл бұрын

@@CistudeSuisse thank you !

@ljhhhgmmu 5 ай бұрын

My favourite Har Gow....i am crazy to do every time....every week....it's very easy and very special delicious food....crazy to eat all the time...

@MrCryptler69 7 ай бұрын

That's not authentic Har Gow! Yours is more like a Choy Gow. Authentic Har Gow doesn't have any form of veggies except for perhaps water chestnuts! "Choy" Gow means veggie dumpling but also contains meat within the dumpling!

@20030311 5 ай бұрын

Har Gor without bamboo shoots is not authentic, but Canton DimSum is innovative, you even can use lobster and lobster booth for seasoning in Har Gor

@DiyaLalDileepLal Жыл бұрын

What is wheat starch? Is it different from wheat flour?

@sanjasfantasykitchen6738 Жыл бұрын

Big 💗 from sanja's fantasy kitchen

@fulbry7 2 жыл бұрын

I never would have guessed this is GF, you guys should have a GF playlist!

@tanyamiller6275 Жыл бұрын

Yuuum

@jerryocrow1 2 жыл бұрын

So,what happened to the three preparations of shrimp. (I only saw the paste version.)

@NickJoyce86 2 жыл бұрын

What's crazy is that your videos have been excellent for yonks. But somehow you're smashing it even more with all of these balling ones. Bravo!

@SchoolofWok 2 жыл бұрын

Thanks Nick!

@duncanmit5307 2 жыл бұрын

👍💜💜💜👍👍

@LondonPride25 2 жыл бұрын

Hi, the link to the recipe seems to redirect to this video, for me at least. Looks great, would like to try it.

@SchoolofWok 2 жыл бұрын

We've just updated this! Thanks for pointing it out

@musiclover77534 Жыл бұрын

Is wheat starch gluten free? I kerp seeing conflicting information about this. Really would like to know as I cannot have gluten. Would substituting the wheat starch with all tapioca starch or perhaps potato starch work? Thank you for the great video!

@nayaalacy2819 8 ай бұрын

I simply cannot find wheat starch, does it go by another name. Is it packaged like flour (in a bag) or like cornstarch in a box?

@modernmeme3451 Жыл бұрын

Hi, Could you please give the amount of all flours to make skin. Thanks

@Malabariadukkala Жыл бұрын

Nice 👍

@mokkaraladeepika3032 10 ай бұрын

Hello plz provide detailed link for sauce suitable for this dumpling 😊

@joulsw3739 8 ай бұрын

Traditionally just soy sauce or if you prefer, some Chinese chilli sauce or chilli oil. I sometimes serve with some sesame oil mixed with the soy sauce and perhaps very finely chopped spring onion. There is no matching sauce designated for this, all personal preference.

@thiphuongmaile1202 10 ай бұрын

😂❤ thank you

@monogook 2 жыл бұрын

nice

@robertdemoine5066 2 ай бұрын

i kinda wished you said "tell you what folks, that is bloody luvley" when you took a bite.

@darrellshort5869 2 жыл бұрын

Great video as all of them are. My wife is coeliac so I need gluten free dark soy sauce. I can't find any anywhere? Is there anyway I can darken/thicken light soy?

@joulsw3739 8 ай бұрын

Dark soy is less salty than light so be careful. My mother used dark for colour more than for flavour. I use the Japanese kikkoman soy sauce which seems to sit between the Chinese light and dark, so I’ve not needed to use both, and works well for me.

@mourgoukos 3 ай бұрын

looks amassing but it is not gluten free (@4:24)

@AnnasriKitchen 9 ай бұрын

Thank u very much … can u give the measurements of each flour in gms and for one cup how many dumplings

@Happy-farming 4 ай бұрын

ماشاءالله عاشت الايادي روعه واحلى اشتراك واحلى لايك تستاهلون متابعتكم صاحبة قناة هبي لايف

@lukamilanovic9782 4 ай бұрын

Hi there~ Is it possible to use other starch like corn or potato instead of wheat starch? Looking forward to respond, thank you :)

@Ymam_ 8 ай бұрын

I've been trying this for years and I just can not get it right. I've had a dozen or so great fillings in dim sum but can't get the dough right at all. I've favourited this video and got tapioca starch en route. Please keep your fingers crossed for me because I need the dumpling life :'(

@SchoolofWok 8 ай бұрын

You can do it! The dough is the hardest part, especially for this type of dumpling! - Lee

@Ymam_ 8 ай бұрын

@@SchoolofWok I'll be trying my best, everything new I needed arrived today so going in with a new approach and a PMA

@tanyamiller6275 Жыл бұрын

Niiiiice

@amritabhat4250 5 ай бұрын

How many gms of wheat starch n tapioca starch?

@tailsnclaws 4 ай бұрын

🤔 Where do I get the wheat starch in India? I love dim sum and would have loved to try this recipe, but the starches are difficult to get.

@renebriones9581 2 жыл бұрын

wow nice Jeromy!! love it gona give it a wirl, love your schooling , been a supporter for a long time sir, regards, Rene , Sarasota, Florida

@MartiniComedian Жыл бұрын

Chef, you say 20g of Cornstarch, but how much of Wheat and Tapioca? 100g and 100g?

@SchoolofWok Жыл бұрын

100g and 100g, correct! The full recipe is in the description - Chris

@saraMR007 4 ай бұрын

Whats the dipping sauce you paired with this dumpling?

@SchoolofWok 4 ай бұрын

There's no dipping sauce in this recipe, that was just a bowl so that Jeremy didn't drop the hot dumpling! You can add a mix of soy sauce and Chinkiang rice vinegar if you want a dipping sauce - Chris

@mayhendra9653 5 ай бұрын

Could i make those skin dumplings with machine?

@ailsanurma2119 Жыл бұрын

Wheat flour to make cake can

@carolw7489 7 ай бұрын

Wheat starch is gluten free？

@mumu579 2 ай бұрын

Quel DOMMAGE que l'on ne puisse pas traduire en français pour connaître les ingrédients

@matanbaranes3088 2 жыл бұрын

Is there a kosher/vegetarian/vegan option? (Apart from say eggs with chives) i like the shape. But not the shellfish.

@UmeshChettri-fk7ce 2 ай бұрын

What kind of these starches are? We can substitute it with flour also, isn't it?

@pdpb571 10 ай бұрын

I want to try it so bad! But I can't find wheat starch to buy here in Brazil. and to buy it online, it is 40 times more expensive than wheat flour, all purpose flour,...😢😢😢😢😮😮