How to make Chinese Chawal | Restaurant Style Chinese Rice | Chicken and Vegetable Fried Rice |
Chinese Chicken Fried Rice
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INSTRUCTIONS:
•Oil/Ghee-2cup
•Rice (Chawal)-600g
•Onion (Payaz) -2 medium size
•Chicken Boneless -250g
•Salt(Namak)-1tbsp
•Black pepper (Kali mirch) -1tbsp
•Vinegar(Sirka)-2tbsp
•Soya sauce -3tbsp
•Chilli sauce -3tbsp
•Carrot(Gajar)-200g
•Cabbage(Bund gobi)-200g
•Food Color -2tbsp
•Capsicum(Shimla mirch)-200g
•Corns (Makayi)-100g
•Water (Pani)-1Litre
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