【Chinese Vlog】I tried cooking Indian food 我做了印度菜

Рет қаралды 882

Жыл бұрын

Hey everyone, this is is my first cooking vlog! Follow me as I cook an Indian dish and learn some Chinese words. This Chinese vlog video has English, Chinese and pinyin subtitles.
Comment below if you want to see more cooking vlogs to learn Chinese :)
🎬 If you want to learn more real-life Chinese, watch these videos next: • 🇨🇳Chinese Vlogs - Lear...
❤️ If you like my videos, please like, subscribe, and share with more people. I hope my content can reach more people learning Chinese. Thank you!
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About me:
📍I'm Meiling. I grew up in Tianjin, China. I lived in different cities in Canada and US. Currently, I'm based in Toronto. I'm a UX designer by day, Chinese teacher by night.

Пікірлер: 15

@zulyaisrailova8865 Жыл бұрын

Meiling keep going! Love your videos. Im learning chinese and your vlogs help me so much. Thank you.

@acupofchinese Жыл бұрын

Thank you! Great to hear you find it helpful.

@LeharcBlueHeart Жыл бұрын

First 😎

@PeteR-gn5ep Жыл бұрын

我饿了！

@naima9879 Жыл бұрын

Ni hao. This video is interesting, it's the first one I saw in your channel, I'll check the other videos as well. I hope you'll make more videos for beginners. Xièxie. 👍

@acupofchinese Жыл бұрын

Thanks for watching!

@Lifang0003 Жыл бұрын

Ni hao🤗

@debbiet5130 11 ай бұрын

这是我最喜欢印度的菜！真好吃！谢谢！

@acupofchinese 11 ай бұрын

哈哈，我也喜欢吃这个印度菜！

@joedriver8771 Жыл бұрын

Ni hao Meiling, I am just learning Chinese, I love the culture, (mentioned before), Nǐ kàn qǐlái zhēn piàoliang, thank you for your vlogs, great teacher tool for learning. If you ever want to visit New York, lets meet, Peace

@neelamkamra6521 Жыл бұрын

Nice food milling also try to learn hindi language

@acupofchinese Жыл бұрын

@@neelamkamra6521 Thank you!

@portaku3236 Жыл бұрын

It's really helpful ..TNX u dear sister🤘😊

@bluexremorse Жыл бұрын

At 2:05 when you use ban'er, is this a dialect thing like Beijing dialect?

@acupofchinese Жыл бұрын

Yes, and it’s also common in North China to use “er”. I’m from Tianjin, a city close to Beijing in North China. We use “er” in daily conversations a lot too.