Talking about your mother . . . I'm 81 and I think of my mom more than I ever did in years gone by, more time to think I guess. Our mom's did so much ! Thanks again for taking time to do this video Pat! And thanks for just being real

Did anybody else start smelling that onion, celery and poultry seasoning as soon as the broth started rolling??? Made me hungry!🤤🍗🧅😋

Granny Pat, my momma used to say you can never put too much sage in cornbread stuffing. 😂 Thank you for sharing part one.

Granny Pat , I’m 53 years old and I enjoyed watching you and listening to your stories as you cook it brings back wonderful memories I have of my Grandmamas. Me and one of my Grandmothers were so much alike, we’d have a good time or I’d end up in trouble. But not for long, we’d be laughing before we knew it. But thanks for the cooking lesson and the memories.

Granny Pat makes her dressing the way I was taught by my Mom. Using fresh white bread etc. I don’t know why I switched to a big bag of salty, store brand. Granny Pat has inspired me to go back.

When we were young any leftover corn bread was crumbled in a glass of milk or buttermilk and we ate it for a snack. ❤ my mother is the same as you Grandma Pat. I hope my grand girls catch on to my cooking as well.

Granny Pat I am granny Sherry. 77 years old and feel it every bit. Love watching you, you remind me of myself. I keep doing what I can even though it gets harder . About the only difference in our. Cornbread dressing is I saute my onion and celery in a little butter before I add it to my bread and cornbread and bread mixture. I wish you a wonderful Thanksgiving and Christmas. My grandmother was a wonderful cook, grew up in depression area. I was young just wished I had watched her more. She cooked in the cafe's in our town. Thank you for sharing with us.❤

I’m missing my mother too, we would be double checking to make sure we had all the ingredients on hand and getting her house ready for company about now. Blessings to you mam!

I do mine the same way, except I put my onion, and celery in some butter and soften it up then just pour it in the mix, then I just use room temp broth from the box or can and I add an egg, then stir it all up and pop in the oven simple! Thank you for your video, I enjoy watching you!

That’s a beautiful necklace, Granny Pat! Matches your glasses!

Yes Miss Pat I can see what you're doing you're doing a great job hope you're having a blessed day and all is going well have a good evening

I love watching you. I have a very stressful job & am usually an emotional mess by the end of the day, but each night when I get piled up in bed I watch your latest video and you always make my day. This video sure brought back memories of several things from grandpa saving wrappers from camel cigarettes, granny saving green stamps in a book, my other granny putting to much light bread in the dressing, my mom saying the same thing as you concerning the oyster dressing, and last but not least, just how much I miss it all. I forward your videos to my own mom who is now 82 and always says that you are just a pretty woman granny pat.

Breaking off the pieces of day old bread, bit by bit, for Grandma's stuffing was MY job as a child each Thanksgiving. I was so blessed to have Grandma Haines in my life from the time I was born until I had children of my own. I miss her to this day.

Thank you so much for your wonderful channel. My husband and I watch you every evening and enjoy all your stories and recipes!!! I also love all your dishes you collect and see how they bring you much joy. Thank you for all your ideas on centerpieces and place settings, they are always so beautiful!!!! Let me add that you are always so beautiful with your jewelry and different eyeglasses to match your outfit!!! Blessings to You Always. With much Love ❤️ Bill and Barbara San Antonio, Texas

😍looks good! Thanks for chatting Ms.Granny Pat really enjoy it and the cooking!❤

Wow! The trick with the celery is changing my life! This is what I’ll do from now on. Thank you!!!

You remind me so much of my Granny. I grew up in Tennessee. Thank you so very much for taking the time to make these videos. It’s like hanging out with my Granny in her kitchen. Oh, how I miss her…

Watching you cook is so relaxing. You are a delightful to watch 🎉❤😊

I love the story of sitting at the table with your dad listening to the news. Our family was the same way, at the table with the news on tv and daddy saying “listen” to us many times. Just to have these simple times back.

Hi Granny Pat! It was so great to visit with you in your kitchen. Thanks for sharing your cornbread dressing recipe. I bet it smells wonderful baking. Looking forward to Part Two. Great job explaining each step with each of the breads and other ingredients. After watching I need to use more broth. You looked nice tonight. You are a true delight.

Thank you for another timely and well thought-out video. You are an excellent teacher! 😊

Granny Pat, another wonderful cooking show. If we don't learn the ways of our parents and grandparents, family recipes are lost forever. Thanks for sharing mommas's cornbread stuffing recipe with us. I watch you on TV, but then comment and give the thumbs up on my phone. I am double tuned in. Love you from Southern Maryland where the Potomac River meets the Chesapeake Bay . ❤

Looking great Pat❤

My mother in law is turning 91 soon, and I love hearing her stories about living on her grandparents farm. In fact, she even wrote her stories down, and they were published into a book. I love to hear people's stories, so please tell us more about your child hood😊

Oh, Granny Pat, I just love your glasses today!!! And thank you for sharing this time with us. I adore you. 🙏🏼❤️🕊️ 2 Corinthians 9:11 "You will be enriched in every way so that you can be generous on every occasion, and through us your generosity will result in thanksgiving to God."

Granny Pat - Thank you for your Cornbread Dressing Recipe! - I am definitely going to try your way of making dressing. - I am from the South, but Mom and Grandma always made delicious cornbread dressing, but their recipe calls for the dressing mixture to be very, very moist and juicy (even much thinner than cornbread batter) of course, you have to bake it a long time, but when baked, the dressing is very solid, but also very moist. - I am definitely going to try it your way!! Speaking of Dumplings - Another easy Dumpling, besides canned biscuits, is to use plain Flour Tortillas and cut them up. Most people cut them into strips (about the size of a wide noodle x 2" long) but I prefer to cut the tortilla into about 2" squares, then add them to your broth. - They cook up nice and full and make a good dumpling. - Very easy, you might want to try them sometime. GOD BLESS!!

Thanks, Granny Pat! I get so intimidated by dressing. I host a lot, but I often ask someone else to bring the dressing. 😜 I’m going to try the dressing AND the turkey myself this year. Wish me luck!❤

Morning Miss Granny Pat, Simple ingredients are always the best, I'm a simple farm minded girl. So blessed to see you. Blessings to all. 11:45 am Tues in Phoenix AZ

I really enjoyed this. Loved the story about the radio and contest. 💞🦃

I love all of your green decor in your kitchen.

Granny Pat I’m blessed to run across your channel you are so precious I feel like I’m watching my mom making dressing thank you so much

I’m 65 and love hearing your stories and learning to cook. Thanks for sharing.

Thank you. I really appreciate you taking the time to share your recipe. I enjoyed hearing your stories. God bless you and have a wonderful Thanksgiving!❤🍽🙏

Looks delicious. Thanks for sharing.

Hi Granny Pat! Your recipe is so similar to my mom's. This is my 1st Thanksgiving without her so you brought me alot of joy watching your video! My mom was the best cook & all the family, neighbors & friends all gathered at mom's house for dinner. I would come early to help with all the preparations. So many beautiful memories. She lived on a beautiful tree lined street with beautiful large elm trees. The fall colors were beautiful. Now its me & my son cooking Thanksgiving dinner together...not the same but I cherish those beautiful memories with mom!❤❤❤

I’ve never had cornbread dressing. I think it’s time to try something new. Thank you, Granny Pat. It’s always a pleasure to spend time with you 😊

Granny Pat I hope this video goes beyond what anyone else can make. Perfect timing. ❤

Granny Pat, I surely do appreciate your attention to detail. I've said it before, and I'll say it again, you are a good teacher. Thanks for sharing your recipe with us. I'm ready for Part 2!

Dear Granny, I just found your channel and I am in love. I just lost my father this past spring and his mother, my mammie, would tell stories just like you so please please please keep telling your stories. I LOVE listening to them.

It was wonderful watching this sweet lady cook Thanksgiving dinner. She brought memories of my own mother cooking, I would sit and watch her cook and learn from her.

Granny Pat, love listening and watching. Reminds me of the days I cooked in the kitchen with my grandma. I still make her dressing to this day! She put together a little family cookbook and it's my prized possession. I even got to keep all her original notecards in her original recipe box!

Love seeing your version of cornbread dressing. Appreciated you saying “if you like yours stick with it”. You might like reading how we do ours. MIL was from southern part of Missouri and this was her recipe. We sauté one stick of butter, lots more celery with the onion until soft. We add all our seasoning to this sauté(salt/pepper, lots of poultry seasoning, bit of onion powder. We pre moisten the dried bread cubes with chicken broth and then add crumbled cornbread,adding broth until desired consistency Then add whisked eggs 4-6 for large batch of dressing. We bake ours in deeper bowl type casserole dishes, for 45-50 @350-375. Family likes this dressing as the favorite dish on table. Gotta have lots of leftovers as we eat it cold, heated, on cold turkey sandwiches, or open faced hot turkey sandwiches with potatoes and gravy. Oooh I dawn hardly wait until next week. I am gonna teach my daughter how to make this dressing this year as at 83 do want the family to continue enjoying this great dish. I wish I had spent more time learning my Mom’s unwritten recipes. 💕

Hi Grandma, thank you for all the wonderful recipes❤Have a very nice evening🌃🌠😊

Yes! I Remember Blue Horse. I Hadn't Thought About That In Years. I Saved Them Too.

Hi Granny Pat. I’m so happy your doing your moms dressing🎉. Thank you for doing it today. By the way your necklace and glasses look beautiful on you. Love sent your way from Borrego Springs California ❤🙏❤️

I love your color necklace with your blouse. That’s very pretty, and I also love your red pot that you’re using. It’s great seeing how you make the dressing.

I love Chit Chat with Granny Pat! My grammy was named Pat. She’d actually be 101 now; didn’t get to that many candles on a birthday cake, but it is cool to hear of those who did. 4:08 Love hearing family stories and how they go with great recipes. ❤

Watching the video brings many wonderful memories of my Mother and my childhood. I was absolutely blessed to have had the parents and the family I had. I’m one of 17 children, 9 girls and 8 boys. My mother cooked 3 full meals daily and did so for nearly 50 years. I admit to being biased. My mother made the best cornbread dressing. I was able to enjoy her cooking for 45 years. The meals were not of fancy means. However, the food prepared was absolutely delicious and abundant. If you went hungry, it was your doing. Too be able to sit and have a meal with my parents once again, PRICELESS. Thank you for sharing your experiences and making this video. Best regards Grandma Pat♥️

Love watching you! Love hearing you talk about your mother.God bless you

Pat, i enjoyed watching you. I think the “ value “ brand of biscuits is a product of Wal Mart. I’m 68, and the matriarch of my family now. I don’t think we ever quit missing our Mother . I was also very close to my grandmother. She could always make a delicious meal out of nothing I look forward to cooking the traditional Thanksgiving dishes that have been a part of my Holiday table all my life. My daughter has learned how to cook them, and I pray my granddaughter carries on those traditions when I’m long gone.

Thank you for taking time to share the stuffing recipe with us.😊❤

I love how your glasses and necklace go with the pretty jadeite in the back. You're looking fabulous granny Pat. I won't be able to finish watching the video today so I'll continue tomorrow 😊.

Your recipe looks delicious! It’s a lot like the recipe from my Dad’s side of the family. They taught us how to make it. Except I use butter and put the celery & onion and sauté it. Then add it to everything. I haven’t tried it w/ corn bread yet but I love cornbread and I’m sure it makes it soooo good! I only have a small family of 3. And every year since 2020 I have had to make the whole Thanksgiving dinner by myself! I don’t like it at all.. I miss big Thanksgiving dinner’s with the whole Family. It’s strange because after everyone had to stay at home during the quarantine they never did come back together for our Family Holidays. I guess it would have gradually happened eventually. But it’s kind of lonely. Plus it’s nice for everyone to bring a dish and a desert. I make the same things and mix up a few different deserts. The thing’s I alway’s make are Baked Mac & Cheese, Dressing, green bean casserole, mashed potatoes & gravy, and Banana pudding for my main desert. ❤️

This looks delicious! Your jadeite is beautiful!

You are awesome Granny Pat. ❤

When I was little it was books of top value stamps you could get all kinds of things for your stamps my mom's made cornbread dressing too. There were 8 mouths to feed . Just today I have boiled our hen for Thanksgiving nothing but a hen would do. So glad to see your video.

I loved watching you making your mother’s dressing in the kitchen! Such great memories! I’ll have to try out the recipe for Thanksgiving at my house! It would be great if you had a video of your mother cooking in the kitchen and she was playing on an iPad in the background while you are cooking. ❤️

Sweet granny ❤

Hi Pat! Everything you make looks so good. This is almost exactly the way my Granny used to make dressing. I love that necklace! It looks so good with those glasses. You have excellent taste. Have a wonderful day. Love you!

Oh thank you Granny Pat for your story and the recipe. ❤️

lové your moms recipes❤❤❤

Dear Granny Pat, thank you so much for this video! Your video on chicken and dumplings just randomly popped up in my recommendeds on KZfaq so I decided to watch. I find you enchanting! I just wanted you to know how much I appreciate you passing on these things and the little stories you tell along the way like about the Hoosier cabinet and the Kalamazoo cook stove. Rather than feeling like I am watching an instructional cooking video, I feel like I am in your kitchen visiting with you, just like I would with my grandma. Thank you again so much. I am going to try your dressing this year as I think it is probably very similar to my grandma's recipe and everyone loved hers and I have never figured out how to make it. Hope you have a wonderful blessed Thanksgiving. Love from Savannah, GA ❤!

I love watching you Granny Pat. I’ve never made dressing your way, but it sounds so good!!!! I’m from Cajun Country in Louisiana. But I use my mother’s recipe and use cornbread instead. Also I make rice dressing. My sister makes the dressing from mama’s recipe - her’s tastes better to me. My brother in law doesn’t are for cornbread dressing so I ‘m making him some rice dressing. Hope you have a blessed Thanksgiving. Love to you . Sally

Good evening Granny Pat, thank you for the recipe for cornbread dressing it looks yummy and easy to prepare. You must be so proud of your mom that you learn from her, and thank you for sharing her recipes. Good night Granny Pat God bless you.🙏🏼❤️👍

Just like my momma made... Well minus the cornbread. Thank you so much for sharing.🎉🎉 My biggest amazing moment was watching you cut the corn sand celery. The left handed chopping was so awesome.

The person talking about value biscuits could possibly be talking about the great value brand that only wal-mart sells. Love this dressing recipe thats how my mom and I both do it. Keep cooking with love. blessings to you

Your mother sounds like pretty special lady ❤

Our radio was a Philco. It is an ivory color. It may have come from the S&H Green Stamp Store. It has the tubes inside. I still have it. I remember being awakened by the smell of coffee, stumbling to the kitchen to see my dad and sit with him while he sipped from his favorite gray Fiestaware teacup and listened to a farm news report from Amarillo, TX on station KGNC. The reporter went by Cotton John Smith. I stared at that radio like it had a video screen while we sat at the table eating at lunch time. Momma and daddy talked about the news. Us kids were to be "seen and not heard". My mom made her combo cornbread/light bread dressing in a big, white enamel dish pan (LOL, I still have that too). Dressing was the highlight of the meal. Extra portions were baked in all sizes and shapes of Pyrex dishes and stored in the freezer to be served throughout fall to Christmas.

Love the glasses and necklace. Would you share where you get your sparkled glasses? You my darling were a hustler from birth😂 Oh my goodness are we sure we are not related. Gabriel Heater was a speaker for America and my Dad said the same, hush except he said hiesh, but I don’t know the correct spelling.😂

I would have loved to have supper at your mothers table! My mother in love is grand southern lady. Up north where I was raised we have stuffing. The first time I tasted Mamas dressing I fell in love with it! She let me watch her as many times as it took for me to get the recipe, cause much like you, she measured by sight and feel. Your recipe is similar but she added sage sausage to it. I am sure yours is as delicious as her.

Thank you for sharing. I miss my Mom and Grandma everyday both were fantastic cooks. God rest their souls.

I make pretty much the same dressing except, I add some sausage meat. Looks good! Thanks for sharing!❤️🇨🇦🙏

Good day Granny Pat! 😊 Love your glasses! 😁

My family is so particular about their Turkey stuffing. I can’t change the recipe, or I will have a mutiny on my hands! 😂 My mother taught me how to make it, and I can’t change it. I have to use the Arnold seasoned cubbed bread stuffing, onion, celery, 2 sticks of melted butter, and the liver (🤢) that comes with the Turkey, has to get cut up and put in it. It MUST go inside the bird. Haha…. They honestly fight over this! Never a spoonful left, after dinner is complete. Funny how all recipes are a bit different, but it’s just a matter of what you’re used too. Happy Thanksgiving Pat!

Stuck at home with covid. Your videos are helping me get through it :)

I clean my iron skillet too Granny Pat ❤. I love your stories about your family honey. Thank you for showing us the way to make your Momas dressing 🙏

GOD BLESS YOU GANNY!

Love your necklace Granny

Wonderful memories. I wish I could remember my mothers fruit salad she made. I think she made the sauce she put in it from the juice of the fruit cocktail can and maybe pineapple juice and mixed flour to thicken it. Then just put fruit cocktail, apples oranges grapes , other fruits and pecans ❤❤

I loooooooooved this video. Brings back so many memories ❤much love ❤️

Yum Miss Pat,, can't wait for part two

Granny Pat I think that's what is missing in so many families today. I grew up in a home with my Mom , grandma and 2 older brothers. We sat as a family at the table. Lord you make me miss my mom and grandmother something fierce. Thank you for your warming videos.

Looks so good!! I use my Grandma’s recipe, it was a fight to get her recipe, she had a secret ingredient! ❤

Hi , I've never had cornbread dressing,, wow interesting

I’m lovin all ur jadeite collections. Enjoying all ur stories and recipes.❤ I used to make my dumplings from canned biscuits but I found the name brand has changed and they partially disintegrate in the gravy. I now make them by hand, it’s very easy plus I make 16 quarts when making chicken n dumplings. Yes the cheaper brands of biscuits hold up better…I make a hot/mild sausage, cornbread, mixed bread cubes stuffing. I add eggs to mine then cook a spoonful on the stove to taste.

I loved watching you make your cherished recipe❤ I did the same thing you did cleaning the stovetop. I cleaned off the numbers on the oven dial and used a magic marker to do my best putting them back on....they didn't make replacement knobs because the brand was out of business. I now have a new stove and will not clean the knobs like I once did! Thankyou for sharing your recipes and stories❤

Granny Pat, you did an awesome job on that dressing! I used to make that 2 breads dressing many years ago, now I do all cornbread dressing. My husband loved oysters and I often made it with oysters, or pecans, raisins. Thank you for sharing! Happy Thanksgiving!❤

This is the first time I’ve seen you!! You remind me so much of my Maw Maw!! I make her cornbread dressing, and, to me, it’s the best..she used cornbread, biscuits and sometimes white bread!!

Another lovely tutorial, enjoyed every minute xx

Hello Ms. granny Pat, i justfoundyour channel and i love watching you show your recipes! My grandmother made cornbread , after itcooled we broke it up and then usedabout 4 slices of toastedlight bread piched offjust like you did here , added salt, pepper, poultry seasoning, chicken broth, cream of chicken soup, cream of celery soup, several boiled eggs ( chopped), and sometimes crumbled up a few saltine crackers, sauteed onions and green onions, it was so good! too!

Granny Pat, we just found your channel and LOVE YOU! My husband says I’m going to be exactly like you in a few years 😂 Oh, and I pretty much make stuffing the same way-never in the bird, and no gross oysters! But…I do save the turkey dripping from the last turkey to use for the NEXT stuffing. I just freeze it and add it next time, topping up with boxed chicken broth.

I never make my dressing exactly the same way but it’s always good. Of course cornbread is always the base ingredient.

I am missing my mama more this year than in the past. Enjoyed your video.❤

Well you have proven to me that your Mama was an EXCELLENT cook, because this is exactly how my Mama it! Somehow the light bread gives it a sweet flavor!! ❤BTW did you see the pictures of my jewelry tree?

Happy Thanksgiving Granny Pat. This made me think about my Mother’s dressing. Everyone looked forward to her dressing at Thanksgiving and Christmas. It was one of her many specialties. I wish I would have paid more attention to her recipes but I’m not a cook. Thank you for the memories. I have another memory of my Grannie’s sage. I don’t know what she did, but it was not good. I always pretended that I loved it though. ❤

shes so adorable 🥰, i did take a break paused her video to put up my chickens in there coop 🐓🐓 im her new subscriber from Texas 🙏🏼🇺🇸💖💜 happy thanksgiving 🦃🍁 🤎

Oh my speaking of the Louisville Courier-Journal brings back memories of my grandma. My family is from Kentucky & Indiana, I grew up in central Indiana. I still have recipes my grandma cut out of the C-J over 50 years ago. Thanks for the memories ❤

I felt like I was watching my late grandma Jewel. I miss her so. Thank you for making your videos.

My Mommy done that pinching the toasted bread you made me think so many childhood memories!! She’s been gone for 6 yrs I sure do miss her

Hello Granny pat 😅 yes I love your necklace, you look beautiful like always. Thank you for showing how to make cornbread dressing yummy 🤗❤