Chocolate Balls + Super Moist Chocolate Yogurt Cake Recipe. No mixer needed.
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Advice
- This cake recipe is moist and soft, suitable for making chocolate balls. Without adding more chocolate sauce.
- Making chocolate balls, chocolate used for coating, if the weather is cold, will cause the chocolate to harden very quickly, even if not refrigerated. Therefore, a cup with chocolate should be placed. On a hot tub all the time. Without adding butter. or add oil
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Ingredients for Moist Chocolate Yogurt Cake
Round mold 18 cm.
● All purpose flour 150 g.
● Cocoa powder 30 g.
● Baking soda 1/4 tsp.
● Baking powder 1 teaspoon
● 2 medium eggs
● 165 grams of sugar (can increase or decrease)
● 1 teaspoon vanilla flavor
● 1/2 teaspoon of salt.
● 100 grams of sunflower oil.
● Natural yogurt 125 g.
● 100 g. Hot water
Bake at 160 ° C. 60 minutes (check the center of the cake with a toothpick before removing it from the oven).
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for 18 Chocolate balls
● Chocolate Yogurt Cake Sliced 1 slice
● 2-3 tablespoons of sweetened condensed milk
● 200 g dark chocolate, % bitterness as you like, for coating
● Chocolate bar for decoration.
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#chocolateballs
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