Made these last week, but I only had 5 tablespoons of sweetener left, so I added 2 teaspoons of choc shot. Needed more sweetener lol. I've just made them again, with the correct amount of sweetener and still kept in choc shot. It's made 12 muffins, so 6 for each day, costing 2.5 syns if having as HeB. If you want to just eat them, they work out at 1.5 syns each - can't complain at that for a choccie hit. Thanks for the recipe x

I would have liked to see 1 cut up to see the texture but they look great I will definitely give them a go thanks for the recipe and for sharing. :-D

these look lovely I will be trying this recipe x

Just tried one I made today and they turned out great and taste very nice

Awesome definitely going to try these

Wow these look yummy. I'm definitely going to try these. Really enjoy watching your videos, you're doing great. 😊 xx

Hey hun, great recipe! I'm just in the process of making these. 😀

Lovely recipe.I put a frozen blueberry or raspberry in the middle of each just before I put them in the oven.

oh my lord these look soooooo good .

i have used a silicoe loaf tin, as i didnt have cake cases..... i also added cinnamon :) cant wait to try it

Will try these 😊

I tried these yesterday just half the recipe and they didn't fluff up as much as yours and had a bit of a plastic texture. When I left them a few hours though they did taste better. I'm making them again this time for ten cases and added more coca as they weren't very chocolatey the first time. It works out as 6 Syns my way if you use them as HEX or 12 if you don't, fingers crossed they turn out better this time!

If I was to make these I'd beat my eggs first to combine them before adding them to the other ingredients - just saying.

4 witbixs, 10 Tbsp sweetners, 20g choco powder, 6 eggs. 180 °c 20 to 25min . 10 cups muffins!Got it!

Could you tell me what the syns are when not using your HEb

How many syns if I didn't use my hex b choice?

I made these yesterday and even though they buffed out really nicely they were hollow in the middle. is that normal?

Mmmm! I need to try these , could u do blueberry muffins this way !!!

Made them and I can honestly say personally I think they taste vile but they were still warm so I'm going to see if they improve cold.

Great recipe! Do you know if you can freeze them? I'm thinking of making a batch and sticking them in the freezer xx

Can you use the weetabix chocolate ones

It be great for easter

I'm going to give this a go - every time I have made it before it's been horrid so I will let you know how I get on - thanks ️xx

how many syns each are they if you have already used your b choice? xx

Yummy😳

cooked mine for a while on low but still have that rubbery omelette type inside :(

Is it 3 eggs if I only make half the quantity ?

mine didn't puff up the same, surely there should be self raising flour in the recipe

How many choc weetabixs? You should right it down on the post

They look like Yorkshire pudding lol but they were very nice

Mmm will be making these, thank you xxx

6 syns fall all recipe or what plze

Mmmm yum yum, just subscribed, I make weekly weight loss videos :-) xx

Your video is awesome! - "I'm a pig", "It doesn't smell healthy," you pet are wasted on KZfaq, you should be on TV!

I made these earlier and they came out horrible They rose but are hollow they taste weird and the texture is rotten

Made these they were horrid. We're more like souffle way too much egg and you can taste the weetabix, straight in the bucket yuk 😣

Was really looking forward to making these but they turned out disgusting, sorry! 😭

i tried this it is horrible .. do not try 😵

I have given this recipe ago as they look amazing however I was very disappointed. Personally I think they taste discusting and the texture is awful. Maybe this is an error that I have made but I followed the recipe exactly as you shown in the video with the right measurements.... I'm glad this recipe works for you and others but it's a no from me. Keep up the good work! x