Wow, my favourite donut is chocolate cake donuts coated all over with white, transparent glaze!
@ChefLindseyFarr Жыл бұрын
Me too!!!! 🍩
@rachelfernando62993 жыл бұрын
I'm 13 years old and I made this and it was amazing!!
@ChefLindseyFarr3 жыл бұрын
That's wonderful! I'm so glad you enjoyed! ❤️
@eliyanamd3 жыл бұрын
This is what i crave for!! Thank you for this recipe!!
@ChefLindseyFarr3 жыл бұрын
My pleasure 😊
@kinsmangallo67323 жыл бұрын
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings. Or some bavarian/bomboloni donuts with different flavored custard fillings😍❤️ thanks!
@ChefLindseyFarr3 жыл бұрын
More donuts (yeasted ones specifically) are on my list! I have more donut recipes stashed in my recipe catalogue from the restaurants than I think is entirely healthy! I can't wait to share!
@kinsmangallo67323 жыл бұрын
@@ChefLindseyFarr OMG! That's sound very exciting and mouth watering chef!!!! Can't wait to watch and try those at home!!!! ❤️❤️❤️
@nanhand99 Жыл бұрын
Thank you for sharing your recipe...these have become hard to find lately. ❤
@ChefLindseyFarr Жыл бұрын
My pleasure 😊
@mwwkwnwkm4 ай бұрын
ugh. best donut ever. ure also completely gorgeous!! 🩷
@ChefLindseyFarr4 ай бұрын
Haha! Thank you so much!
@kellychin28952 күн бұрын
Wow! Thank you so much for the chocolate versions! May I know does the frying oil will get stained by the chocolate dough? Because I wanna try to make half batch of the vanilla and another batch of chocolate.
@ChefLindseyFarr2 күн бұрын
Hi! You're so welcome! Yes, the fry oil will slightly stain the vanilla donuts if you do the chocolate first. You can avoid this by going vanilla and then chocolate, as you already pointed out! While it might minorly impact the coloring it won't really have much of an impact on the flavor--so if you're glazing them it might not matter at all! Happy frying!
@violettracey Жыл бұрын
Thanks!
@ChefLindseyFarr Жыл бұрын
You bet!
@christopherkeroro7233 жыл бұрын
Tq for this was looking for it haha
@ChefLindseyFarr3 жыл бұрын
Awesome! :))
@jenniadams7112 Жыл бұрын
I’m going to make these for my grandkids! But I need to frost with chocolate glaze😂
@ChefLindseyFarr Жыл бұрын
Hi Jenni! I respect that, I can't wait for you to try them! I bet your grandkids would love this glaze with these donuts: cheflindseyfarr.com/chocolate-fudge-glaze/
@karlbausa26483 жыл бұрын
Thanks for sharing looks delicious, this inspires me to add fried chocolate donuts on my donutshop menu. May I ask is there any alternatives for sour cream n this recipe?
@ChefLindseyFarr3 жыл бұрын
You can try crème fraîche or full fat Greek yogurt. People on my blog have had success substituting Greek yogurt. I have made them with crème fraîche in a pinch at the restaurant.
@bavneetrandhawa98963 жыл бұрын
An these be made in advance for a party sweet table?
@ChefLindseyFarr2 жыл бұрын
Absolutely! I wouldn't suggest making them more than a day in advanced or they won't be as fresh and delightful. If you seal the container too tightly, they will also lose that crispy outside and tend to taste more like oil.
@preciosco25422 жыл бұрын
Where can I get the ingredients measurements?
@ChefLindseyFarr2 жыл бұрын
Hi, the ingredients and measurements are all listed in the recipe linked in the description.
@honkhonk4223 жыл бұрын
watch out, Lindsey! The cops are coming for you lol
@ChefLindseyFarr3 жыл бұрын
Oh the NYC Soundscape is always so vibrant! haha!
@ILLRICARDO Жыл бұрын
Is this similar to the Dunkin donut and krispy Kreme cake donut that they used to do?
@ChefLindseyFarr Жыл бұрын
Yes!
@dinamahairi77067 ай бұрын
Can you plz write the ingredients how much flour and cocoa powder etc .
@ChefLindseyFarr7 ай бұрын
Hi! The ingredient amounts can be found via the recipe link in the description. Happy frying!
@dinamahairi77067 ай бұрын
@@ChefLindseyFarr thanx ❤️
@ChefLindseyFarr7 ай бұрын
You got it!@@dinamahairi7706
@dinamahairi77065 ай бұрын
Yes i did thankss🙂
@talie62363 жыл бұрын
Thank-you for sharing this recipe! 🙂 Question. Can I make the dough a day ahead, and then fry the next?
@ChefLindseyFarr3 жыл бұрын
Absolutely!
@natashayoung37502 жыл бұрын
saw the video but can't find the recipe anywhere
@ChefLindseyFarr2 жыл бұрын
In the description :-)
@tonyasimms3209 Жыл бұрын
Where the recipe
@ChefLindseyFarr Жыл бұрын
Recipes are available via the link in the description. Happy frying!
@raihannamasen Жыл бұрын
Can I use gluten free flour?
@ChefLindseyFarr Жыл бұрын
I have never tried it with gluten free flour but I believe it will work. The tricky part about converting to GF flour is the hydration. The required hydration depends on the brand you choose. The particular brand will also dictate the final texture. Bob’s red mill, for example, has a higher % of rice flour which makes for a grainier texture. I recommend mixing as written but then adding a little sour cream as needed. If I had to guess, you won’t need any more.
@raihannamasen Жыл бұрын
@@ChefLindseyFarr unfortunately I don't have many choices of gf flour because I live in yemen but I will definitely read the ingredients and try to make it work ,thank you so much ❤
@medicalme42092 жыл бұрын
Ok what are the measurements of the ingredients????????
@ChefLindseyFarr2 жыл бұрын
This can be easily accessed via the link in the description. Enjoy!
@ryanbiggs70833 жыл бұрын
Hi , love your videos, try a wireless mic!
@ChefLindseyFarr3 жыл бұрын
When I have the money for it.
@genesispuruncajas46403 жыл бұрын
Where is the measurements?
@ChefLindseyFarr3 жыл бұрын
Hi there! They're in recipe, linked in the video description!
@bananas80543 жыл бұрын
Mine fry apart :c into nothing ness
@ChefLindseyFarr3 жыл бұрын
Aww sadness. I'll need more information in order to help you troubleshoot where you went wrong
@gigalulmansur3 жыл бұрын
Mine fell apart as well. Like trying to form chocolate icing into donuts even with all the chilling. I used pastry flour like you suggested maybe I'll try all purpose for more gluten
@meme89342 жыл бұрын
@@gigalulmansur did you try making it again?
@annchovy62 жыл бұрын
Gotta work the dough more to keep them from falling apart. If you’re too gentle then there’s not enough gluten development and the donuts become crumbs when they hit the oil.
@reginatrichel3 жыл бұрын
You don't always put measurements in cups or tsp. etc. I don't do the grams. Please always put both please.
@ChefLindseyFarr3 жыл бұрын
I don't always have time to do the math. Feel free to google it