Doughnuts! What are your favorite kind of doughnuts?
@persondessert93662 жыл бұрын
bavarian!!! also munchkins! would love to try sourdoughnuts omg
@Issor_Rossi2 жыл бұрын
Been loving Boston atm
@laurenschenck53552 жыл бұрын
Blane Glazed donuts 🍩 🥰🥰
@dorothy.62662 жыл бұрын
Cream filled doughnut and doughnut holes! 🤸🍩
@truf20682 жыл бұрын
Chocolate glazed donuts 😋
@shanemooon2 жыл бұрын
Love how Claire is very respectful. Obviously she’s a pro and knows all/most of these things, but waits for direction and doesn’t feel like she needs to prove herself or get defensive.
@Nerdfighter4162 жыл бұрын
Agreed! She is confident in her abilities and doesn't need to prove herself, it's beautiful seeing two brilliant bakers work together without turning it into a competition. ♡
@AlexandraAndStuff2 жыл бұрын
I think it's because she understands that the verbal instructions are for the audience, not for her, because otherwise they would just work in silence, haha
@Margar022 жыл бұрын
@@AlexandraAndStuff this!! Lol!
@emmajeanjumpinbean2 жыл бұрын
@@AlexandraAndStuff right lol ofc the guest would not be oblivious to the fact that Claire is a very proficient baker. That was just to make it more conversational
@talideon2 жыл бұрын
Claire's a good person, and that's why we're here.
@Art_Murder2 жыл бұрын
It's interesting to see how Claire's personality/demeanor changes depending on how the guest acts. She was much more "student being guided" this episode than before
@jamhorne2 жыл бұрын
I loved it! Being teachable is a real skill
@Amanda-hq9of2 жыл бұрын
yeah it’s great, she’s taking on the audiences role so we can be explained to
@bobmetzger12 жыл бұрын
She has a history of donut-related problems. Watch her and Brad Leone’s three attempts; best KZfaq ever😂
@faunivore94852 жыл бұрын
Vallery just has a more teacher-ish presentation style, so Claire adapted to that. Other guests have come in with more of a peer-having-fun style, probably bc they know Claire or have worked with her before.
@CT10101012 жыл бұрын
@@faunivore9485 Totally. I would love to take a class from Vallery!
@rika-mi4jj2 жыл бұрын
the little face appearing on things like bowls or pots is so cute honestly one of the best things about this channel
@ElSchiel2 жыл бұрын
Yeah it's cute, but it's becoming a bit overdone.
@firstenforemost2 жыл бұрын
I hate it.
@austinbruns45912 жыл бұрын
I feel like Hal discovered how to make little animated faces on pots and such and now he physically can’t help himself from putting them in every five minutes… and I love that
@Iskaral12 жыл бұрын
Cal?
@padmavathisarvepalli49472 жыл бұрын
and I'm so here for it, esp the evil/mischevious faces haha
@AllegraVivace2 жыл бұрын
@@Iskaral1 Hal, the editor. Cal is the camera operator.
@tehkokhoe2 жыл бұрын
it's so funny
@DeliaLee82 жыл бұрын
Came to the comments to say how much I enjoy those little faces :)
@persondessert93662 жыл бұрын
i felt vinny’s pride when claire finally said ring the bell
@vigilantcosmicpenguin87212 жыл бұрын
It's a momentous occasion.
@Fatima-ov7jz2 жыл бұрын
The gingerbread house in the background made me so excited for these episodes during the holiday season!
@CarolynnBunchPhoto2 жыл бұрын
I know! I kept looking at that house lol.
@Kimichitsuzuku2 жыл бұрын
The (presumably) pumpkin pie in front of it too!
@Fatima-ov7jz2 жыл бұрын
@@Kimichitsuzuku I don’t know how I didn’t notice that!
@hillarycusenza33592 жыл бұрын
Yes, I spotted it and the pie and I’m hoping we get some holiday baking vids soon:)
@Fatima-ov7jz2 жыл бұрын
@@hillarycusenza3359 me too!!
@adeletaylor61432 жыл бұрын
The Sourdooouughtnut saga may be my favourite content from the before place.
@myerklamb85292 жыл бұрын
The long long ago
@KylaA59522 жыл бұрын
We do not speak of the beforefore
@adeletaylor61432 жыл бұрын
The past is a country I no longer visit but sometimes I miss the chaos
@Jerzeyscott2 жыл бұрын
The Upside Down
@nylorij-Lori2 жыл бұрын
Right. The Place of Which We Do Not Speak. 🙅♀️
@robocopulation2 жыл бұрын
If Claire and Vallery opened a bakery together, I would gladly use every single dollar I earned to keep them in business.
@vigilantcosmicpenguin87212 жыл бұрын
I would use every single dollar I have just because I want donuts.
@lechatbotte.2 жыл бұрын
Claire is so amazing, supportive of other fellow bakers. I look forward to Thursdays just for the bright spot that Claire is in everyone’s lives. Besides doughnuts that’s a win win.. ice the doughnut with Vinny’s editing and you’re golden. It will BOB up in the oil, and Bob’s you’re uncle.
@cw35622 жыл бұрын
are u Canadian? I am, and I "bobs your uncle" everything
@sanjurayan49382 жыл бұрын
Claire isn't "pretending not to know" stuff, she's just listening to her guest and learning how she bakes. People in the comments sound so condescending towards Vallery :/
@deanospimoniful2 жыл бұрын
No matter how much you know, there's always more to learn. I'm glad Claire recognizes that fact.
@PRDreams2 жыл бұрын
She was been respectful, but I'm sure she knows how to make donuts... Is not condescending to say that, Claire isn't an idiot.
@JosephineSanni2 жыл бұрын
@@PRDreams no one said she was. Read to understand.
@AliciaQuality2 жыл бұрын
Vallery is also teaching the viewers...she's addressing Claire but she's teaching us too. Your host may know these things but your audience may not. They were wonderful together!
@07foxmulder2 жыл бұрын
Lol typical defensive comment because Vallery’s a black girl. We get it. You’re fighting racism.
@weeeeece2 жыл бұрын
I adored this guest! It was so relaxing to watch and learn with Claire, even though she knows all this glorious stuff. just ordered the cookbook Life is What you Bake It!
@talideon2 жыл бұрын
Also, she has her own channel!
@weeeeece2 жыл бұрын
@@talideon ohh, thank you for letting me know! subscribing now.
@b_xyo_65542 жыл бұрын
I love Claire’s hands when she gets excited about how the food looks
@this_hive2 жыл бұрын
Vallery could teach her own class! She's so expressive, clear, and seems lovely to work with! This was great and I can't wait to try this recipe :)
@debrahardy84872 жыл бұрын
Vallery has such a calming, educational voice 🥰 I would trust her to not judge my ugly donuts
@syntacticalcrab Жыл бұрын
Oh wow, old fashioned doughnuts make that ridge-y shape by themselves?! :0 I had no idea.
@MrNightpwner2 жыл бұрын
I love how she just walked in and got to it. Claire's word of the day is "Okay"
@christafaas93032 жыл бұрын
i think some people in the comments are failing to realize that while the instructions are for the viewers, they are also for claire. she has guests that are more knowledgeable in other areas than she might be so its good to give them the time to shine while she simply follows. id rather her respond to the instructions and have minimal things to say than her asking questions or diverting attention from the recipe because it would take away from the guests and the valuable and fun bits of information that they have about baking. in the end while shes the host, she is also a person who seeks new things to learn so its cool to see what she might take away from each experience she has on dessert people :) thats what makes collabs so fun
@AllegraVivace2 жыл бұрын
I agree with this sentiment, though I do believe Claire does actually know how to make these types of doughnuts (we've seen her make yeast doughnuts on the channel that won't be named and has spoken about cake doughnuts like these before). It's not that she isn't knowledgeable, but rather she's showing respect to the guest because it's their own recipe and she's taking in their way of doing things. But you are right. If Claire was always interjecting with questions the way someone else in the comments wants she runs the risk of interrupting Vallery, butting in awkwardly or centring herself which wouldn't be a good look. That Claire is so accomodating of the guests, lets them take the spotlight and allows them to talk and explain their techniques uninterrupted on her platform is fantastic. What she's doing here is perfectly fine.
@christafaas93032 жыл бұрын
Right! She might know what is being talked about but its always good to hear how something can be done from another persons perspective (like when Vallery said not to twist the round cutter and Claire reacted instinctively by twisting it by accident), they both know how to make the same baked good but they have different ways of approaching it.
@chesterstefan90492 жыл бұрын
Great video, I love Vallery and the energy she and Claire have. Wish you would put the guests names in the title of these collab videos though, or even just in the thumbnail.
@treyb29192 жыл бұрын
Good point 👍🏼
@ElizabethGonzalez-tj8gl2 жыл бұрын
the little faces on random things is one of my favorite things ever lol kudos to whoever adds those in!!
@acidhelm2 жыл бұрын
ngl when I saw the two holes at the top of the thermometer, I thought "the editor's gonna put a face there."
@emilyd96762 жыл бұрын
Really enjoyed Vallery as a guest, she has such a lovely personality. Also, lawyer-turned-baker?! What a dream!
@sfderderian2 жыл бұрын
9:24 - I just love Claire's reaction when Vallery mentions the glaze! More deliciousness on those doughnuts!!
@chipskylark1722 жыл бұрын
“Life is what you bake it” would be the greatest life’s motto for an optimistic baker lol
@vigilantcosmicpenguin87212 жыл бұрын
I want to get that engraved or something.
@Kevin-ql3wv2 жыл бұрын
Ok, but the way the sieve changed on 10:09 , EDITING MAGIC 😂
@88mabelle2 жыл бұрын
Love this guest. She's so knowledgeable and approachable. Love this girl power energy between these two
@MychalHadrich2 жыл бұрын
Remember when NYT Cooking channel posted Claire's contributor videos on Fridays so we got two days a week of Dessert Person... those were the days! lol
@AllegraVivace2 жыл бұрын
I'm sure we'll get more of those eventually. They'd be silly to not have her back after how many views her videos got and how well received they were.
@cathyl35992 жыл бұрын
This my first introduction to Vallery and wow!! Love her and her energy! She's also such a great speaker/teacher. Loved this episode of her and Claire together!
@henrye39352 жыл бұрын
Claire is absolutely excellent at looking like she doesn't know the directions and tips that she's being told when she absolutely does already know them. I really appreciate it as someone who doesn't know.
@ultramodernfishkite2 жыл бұрын
I made this last weekend and it is so good! I thought I was going to fail for sure because I have never made doughnuts let alone deep fry anything. It is so easy and fun to make. it is fluffy, tangy and delicious! One thing I'd suggest is to double the recipe or triple. The batter for one batch (yielded about 8 doughnuts) is very small the paddle attachment doesn't quite reach and I wasn't confident it was mixing well. It still came out great but next time I'm definitely making a double or triple batch. For mixing reasons and also because it is so so delicious that one batch isn't gonna be enough!!
@cbcb46542 жыл бұрын
Ditto on everything you said. These doughnuts are so good and I really wish I'd doubled it.
@SchreiRulesYouKnow2 жыл бұрын
*Vallery adds more flour to the dough* 3 seconds later: "there's too much flour on the dough, we can take it off with this handy tool" xDD
@AlexandraAndStuff2 жыл бұрын
because you add flour to work with the dough and remove it when it's time to pick it up and fry it ;) it makes sense in both cases
@midnightstorm12 жыл бұрын
@@AlexandraAndStuff no, she added flour before cutting out the circles, but removed said flour 3 seconds later before cutting ouf the circles still
@sfjortoft2 жыл бұрын
My Grandma and I make cake donuts together for Christmas every year, and have been doing it since I was 9 or 10. We have one recipe that has a little bit of lemon zest in it and they are so good! We usually make the dough the day before, and leave it outside on the porch over night to firm up. (Living in the countryside in Norway, that’s where all food/leftovers are stored during winter 😂)
@jiffjiffernson72922 жыл бұрын
perfect additions, Grandma and lemon zest
@michaelaklembara80542 жыл бұрын
I loved this video - please keep dessert people coming. I would have been really interested to hear how someone goes from lawyer to baker, how awesome?!
@chriswillis71542 жыл бұрын
Claire is a great teacher. Teachers were once students. It seems she was also a good student. Pro teaching Pro. Awesome.
@jmw2712 жыл бұрын
Vallery is a natural teacher/host and Claire was a great respectful student.
@lesbianavenger2 жыл бұрын
I'm sorry but if that pumpkin pie in the back was for a video, then that is all I am thinking about now! :D as soon as I clocked it I got so excited and happy lol
@bethwarn2 жыл бұрын
I adore how these two amazing, highly-qualified women speak to one another. Claire knows how to make doughnuts, but here she is, deferring to her guest!
@zoewiley42 жыл бұрын
Claire getting so excited about the glaze made me happy
@TaraHisakata2 жыл бұрын
This feels like the most respectful episode ever and the cutest. Two wonderful pastry chefs just bursting with kindness and learning.
@loserbiotch22 жыл бұрын
I feel like Vallery was explaining it step by step for the audience so they knew exactly what to do, but by using Claire as an audience proxy, so it was kind of funny and weird to hear her congratulating Claire on doing little things well since I think we all know she's like a very accomplished pastry chef,
@raebuilds45862 жыл бұрын
The comments of how Claire is “pretending not to know this stuff” are weird and ring of privledge. Claire is just listening to her guest and *their* recipe and how *they* make doughnuts. She’s learning how others may approach recipes and recipe development. You can always learn new things. So thank you, Claire for having Valery on the show, genuinely learning and listening to other pros and “dessert people.” I really love old fashioned doughnuts
@deanospimoniful2 жыл бұрын
Claire knows a lot, but not everything. Life's a long road of discovery.
@CGT802 жыл бұрын
Your first line sounds like some woke crap (privilege???), but the rest I do agree with. What does any of this, or the viewers' take on it have to do with privilege? I did also get the feeling that maybe she was acting a little, but I figured it was just the way she knew how to follow and respect the methods of her guest while making a video for others to learn from. If I was in Claire's shoes, I likely would have said, "oh that is not how I have done it in the past, let's see how it works out." Luckily, I don't make entertainment or instructional videos, but not commenting much made it seem professional and made for a "cleaner" video because the audience could focus on the guests methods....obviously the point of the video. My favorite is the old fashioned plain, no glaze.
@iwuverzyou12 жыл бұрын
More donuts please. The idea of different glazes has me excited
@AllegraVivace2 жыл бұрын
I'm obsessed with how crispy and fluffy these look!
@Nerdfighter4162 жыл бұрын
Claire! It's so wonderful being able to see inside your kitchen and to hear your thought process as you bake. I've made so many of your recipes and they are beautifully balanced, my self proclaimed "not-a-dessert-person" partner gobbles up every single one! I also love that you pair up with other bakers and introduce us to more brilliant people in the baking world. Thanks to your KZfaq shows and your book, you've made me a more confident and creative baker. Thank you for everything!! I wish you all the happiness and success in everything you do. ❤️
@ashleycurtice59242 жыл бұрын
My Thursday mornings revolve around Claire content ❤️
@LostEveryMarble2 жыл бұрын
Same! I was about to go weed the garden... nope, gotta watch dessert people. Priorities!
@dariorangel88302 жыл бұрын
claire is so attentive and let the guest lead. claire is a great host
@r0saa132 жыл бұрын
My two favorite chefs coming together to make my favorite food? Today’s gonna be a good day
@thoughtguardian2 жыл бұрын
It’s cool having two people on the show. I love the solo episodes as well but it’s nice having multiple people and seeing them play off each other
@mattrh33772 жыл бұрын
My husband and I moved out of the US about a year ago and haven’t had real donuts since, you have no idea how excited he was when I surprised him with these!
@the._.creeper2 жыл бұрын
Honestly I was going to go to sleep for a little after working all night for my college classes. But then I got a bell notification and it’s already 10:30am so here I am watching Claire make donuts lol. 😍🤤
@musicalbelle2 жыл бұрын
Love old fashioned donuts! The best old fashioned donut I’ve ever had was from King Pin donuts in Berkeley, CA.
@hannahnairn5812 жыл бұрын
Omg I just walked past there the other day when I was looking for sushi in the Asian ghetto! Did a double take when I read your comment lol. Any other good food recs in Berkeley?
@musicalbelle2 жыл бұрын
@@hannahnairn581 I haven’t spent a ton of time in Berkeley so don’t have too many, but one of my favorites is to get Samosas with Tikka Masala sauce for dipping from Barbarian Pizza Lounge (now called Barbarian Grub & Ale). Their chicken tikka masala sandwich is also super yummy!
@persondessert93662 жыл бұрын
donuts aka the perfect MEAL. yes, meal
@deanospimoniful2 жыл бұрын
As an American, I second this statement.
@louisac81602 жыл бұрын
PLEASE the Harris cat cam at the end was *too* cute Loved this episode!!!
@josephinemartin2 жыл бұрын
I love this! It makes me feel like Claire is us in the kitchen listing to all the instructions. Always learning
@jondoe58662 жыл бұрын
Miss Claire you have done the most of most cooking. Like you are a food god. I love how real you are. Just letting her shine.
@mohdshow2 жыл бұрын
it's cute how you can tell it's their first time meeting together, it's kinda awkward in the most adorable way possible between these two
@deekshaadiani88092 жыл бұрын
Yes!! Claire, I watch you every Thursday on the treadmill 😆. Grad school has been great since i started following your cookbook! And now doughnuts from Dessert People!! Thank you!
@Bishop_evan882 жыл бұрын
When Vallery said “bench flour” I heard “bitch flour”, I laughed hysterically, and I will never not call it bitch flour from now on.
@shobe80932 жыл бұрын
thought i was the only one! "bitch scraper" too. Made me giggle.
@Bishop_evan882 жыл бұрын
@@shobe8093 love it!
@lrizzard2 жыл бұрын
Ahaahah I love this “my bitch flour”
@karenb82002 жыл бұрын
Oh my goodness, those donuts look SO good! Usually I prefer yeasted donuts, but these ones look like such a cut above any other donut I've had. Great video!
@slowly_radish83742 жыл бұрын
Ohhh cake donuts are my absolute fav & these look amazing. Claire's comment "I want the glaze" says perfect sweetness, not sugar overload. Love this 💖👍👍.
@JSanime2 жыл бұрын
Commenting to feed the algorithm. Claire is awesome!
@caitly2 жыл бұрын
I was ACTUALLY just daydreaming about homemade old fashions this morning before getting ready for the day. Then I remembered it's Thursdays (and we all know Thursdays are for dessert!) I see Claire with Vallery on the thumbnail while pulling up KZfaq, this is a daydream come true ! I appreciate the recipe Vallery created--I do need some quick delicious recipes, and this checks out 1000%. I know that I'll be making these for sure if not today then absolutely tomorrow. Thanks for continuing to inspire us with recipes and content like this :)
@Brooksie6032 жыл бұрын
The crew must love their job being able to have treats after filming 🍩
@minacd2 жыл бұрын
This is so silly, but I almost cried when I heard that "dessert people" and the animation showed people arriving it's been a heck of a year and I hope that we slowly, but surely, return to life as we knew it.
@wadessirenvideos67507 ай бұрын
These people are very kind and generous to share the valuable and helpful information on making homemade sour cream cake donuts. This video is well made and easy to follow, with the recipe included. Without good videos like this one, I would be like a donut; I would be "GLAZED AND CONFUSED." Yes, pun intended, but I am now inspired to make homemade donuts. Love the idea of glaze with added melted butter, milk, powder sugar, and vanilla extract. An idea for this same glaze would be to mix in some cinnamon. You can also have chocolate, strawberry, or maple flavor glaze. Maybe coat the donuts with strawberry pink color glaze and immediately add rod shaped candy sprinkles before the glaze dries for a "HOMER SIMPSON" donut. Like the taste of chocolate covered strawberries, combine half strawberry flavor glaze and chocolate glaze for a spectacular flavor you will not likely find at the donut shop. Of course, with leftover dough, maybe make "donut sticks" that are not more than 1½ inch or 3 to 4 centimeters wide.
@julianalicciardi2 жыл бұрын
claire has such great chemistry with all her guests, this series has quickly become my favorite on the channel ❤️ keep up the good work dessert people!
@SchmavidSchmobb2 жыл бұрын
You think so? I felt like the chemistry in this episode felt off- like they were both walking on eggshells, trying not to offend each other.
@consultingdetective63102 жыл бұрын
I don't usually go for cake doughnuts, but Old Fashioneds are so good! Something about the sour cream makes them so rich and delightful.
@cynthiabohli-nelson18242 жыл бұрын
My son just got a job at a local apple farm, helping to make their fried cakes on the weekends. He comes home smelling so good! I will try making these for sure. I like mine w/ cinnamon & sugar, & a mug of warm cider. 😋
@Ifyoubelieveme2 жыл бұрын
I moved today, and it was super tiring. This is the last thing I'm watching before crashing for the night. So happy there was a Dessert People vid to end my very long, difficult day.
@shannonessig59592 жыл бұрын
I can pass by most doughnuts without craving, but old fashioneds are irresistable. These look delicious!
@solitaruslupus75572 жыл бұрын
This made me think about Brad and Claire’s doughnut episodes
@maxpowr902 жыл бұрын
Brad's golden retriever energy made it so hard. This seems so easy.
@norawotton54402 жыл бұрын
My mother grew up during the depression so by necessity was an early creator/adopter of environmentalist practices. When frying donuts, she used saved bacon fat, and instead of using paper towels, she drained the donuts in cardboard egg cartons. The donuts were always coated with sugar, which was done by one lucky child who got the first taste. I’m definitely going to try this recipe, as hers has been lost.
@melsyoutube2 жыл бұрын
5:04 i love these little animations 😭
@conantf2 жыл бұрын
Omg. I love donuts. Glazed Old Fashioned are my favorite!!!
@sethgilbertson24742 жыл бұрын
The bench scraper needs marks from the edge to the handle so you can see how thick stuff is as you cut it! Love these ladies!
@taylorsmith22552 жыл бұрын
Loved this episode! I hope we get to see more Cozy Cabin Claire content soon though.
@monimo22 жыл бұрын
Vallery is such a good instructor! I also love the cat cam!! 10/10 show
@KarmaInTheWater2 жыл бұрын
Vallery: so we need a donut cutter Claire: *yeah, we don't do that around here...*
@joshp85352 жыл бұрын
Laughed pretty hard at how the powdered sugar was going all over the place. Good video, I really like the "Dessert People" series.
@Wolf-E-Romeo2 жыл бұрын
I love the seemless cut when you were doing the powder sugar for the glaze. It's like "don't notice the 2 different sifters for the sugar! Because we needed a larger one" haha ;) But seriously though, nice cut. Haha
@LostEveryMarble2 жыл бұрын
Best donut I ever had: apple cider donut with apple cider glaze We were visiting upstate NY from Utah and the apples were fresh and in season....soooooooo good. I remember the flavor and this was like 7 years ago!!
@wiimusic34162 жыл бұрын
I love Vallery’s energy and the occasional giggle, I feel so safe here
@mikat27822 жыл бұрын
Anyone else notice the change in bowl and sieve around 10:15? Took me a double take, and the explanation continued so perfectly - well done to the editors 😉☺️
@shelbymachado87122 жыл бұрын
I'm so excited to consider that I could do rosewater glaze on old fashioned donuts. Also, Vallery's necklace is lovely!
@laurenschenck53552 жыл бұрын
You are most inspiring remarkable baker Claire ❤️💕🐾🐾
@JamesTravell2 жыл бұрын
Vallery is very charismatic :) i enjoyed her x
@minipott2 жыл бұрын
OMG OLD FASHION GLAZED!! These are my favourite!! As a Canadian I can say that the old fashion glazed are my favourite tim hortons donut. Definitely want to make these at home!!
@bl3nd3rs2 жыл бұрын
Claire, you can adjust the speed of your mixer super easily by removing the back cover and adjusting the screws. I had the same issue with mine throwing flour everywhere.
@accordionbabe2 жыл бұрын
Talented, smart, skilled, women making deliciousness! More please!
@broshmosh2 жыл бұрын
I used to make Korean twisted doughnuts now and then, but I've not felt the desire to heat up a whole lot of oil in a long time. This recipe is making me seriously reconsider that problem... You can tell after the first flip this has been tested to perfection.
@cocacola78452 жыл бұрын
The Gingerbread house in the background! I can wait:)
@sarafray2 жыл бұрын
Growing up we used canned biscuits and would punch the whole with a bottle cap and then fry them. The glaze was powdered sugar, vanilla, and milk. So good.
@Kate201042 жыл бұрын
Definitely need more Vallery. She was great! You were both so informative and funny. Great video.
@phxtravis2 жыл бұрын
Got Claire’s cookbook yesterday and today when I saw the “Thrice-Baked Rye Cookies” I knew I had to try them. Just finished making them and they are delicious! And also a very unique experience, kind of a cookie/brownie and having a very interesting and good flavor.
@HerbSeasoned2 жыл бұрын
Valery and Claire complement each other so well!
@uncool132 жыл бұрын
I didn't know there was a Great American Baking Show. But good for Vallery. And, doughnuts, yum!!!!!
@Hatstyleedit7 ай бұрын
Yum. Gonna make these for Tea Time.
@Emilid20092 жыл бұрын
Super curious about the little gingerbread house! Anyone else?
@WYIN982 жыл бұрын
And the pumpkin pie 🥧!
@auds97382 жыл бұрын
Vallery has such a positive vibe
@Mark_Nadams2 жыл бұрын
I loved the original Dunkin' Donuts old fashioned doughnut with the handle. It was their namesake doughnut designed for dunking in coffee with the handle that made it look like a "Q". It had mace or nutmeg in the mix for a rich flavor and mouth watering aroma but no glaze. They stopped making them sometime around 2003 when they went to mass production because they couldn't make the handle, only round cake doughnuts cut by machine or liquid batter machine drop doughnuts. I spoke to a manager that ran a Dunkin' shop back in the day. He told me their secret to the crispy outside was they double fried them. First fry was to a light golden brown, about where you had yours in the video, then rest for about 2-5 minutes and finally the second fry to get the darker outside with a crunch to hold up to the dunk. The closest commercial mix available is the Double M from Golden Dipt. I will have to try this recipe with added nutmeg to see how close they come to my memory of the OG "Dunkin'" doughnut. Thanks for the video.