Chocolate cake or pudding and oats | Gluten-free cake and sweetened with banana | Spongy and delicious. Hello family Achiote, if you have oatmeal at home, cocoa and a lot of desire to eat a healthy cake, drop in sugar or sweeteners and also, gluten-free, then this recipe is for you. I love enjoying a piece of cake with a cup of coffee, sitting on the balcony and enjoying everything around. Being able to make a cake or pudding that is healthy is for me very important, because I feel that I enjoy and additional help my body and to my digestion specifically.
Do not stay with the desire for this delicious recipe.
The ingredients are:
261 grams (2 cups) of oatmeal
30 grams of cocoa or cocoa powder
3 eggs m
2 and 1/2 (280 grams) medium bananas
100 to 120 milliliters of whole milk or vegetable milk
1 tablespoon of vinegar (can Be apple)
2 tablespoons of coconut sugar (you can use up to 6 tablespoons of normal sugar if you want)
50 grams of butter
1/2 tablespoon bicarbonate
1 tablespoon baking powder
nuts
bitter chocolate to decorate
Other recipes you can see:
Roasted ripe banana cake and cheese: youtu.Be-06XJBKLSEYKTRTA or pineapple and carrot cake: • Video ista or tender corn: youth