yield: cookie dough= 1450 grams
I- divide kung anong size ang gusto.
mini ang ginawa ko po at binilog ko ng 15 grams kaya maglakaroon ng 194-196 pcs.
tikman niyo po siya kapag malamig na, kapag mainit po ay talagang matamis siya sa panlasa.
baking time and temp. 180°C for strictly 7-8 minutes. huwag muna galawin pag ka ahon kasi malambot pa po talaga
May I add din na kunh ayaw mo ng moist sa gitna na cookies ay ibake no siya ng 20-25 minutes para mahing katulad naman ng chips ahoy na malulutong at crumbly ang texture😉
ingredients
3 cup Cake flour (400 grams)- 16.80
1 and 1/2 cup light brown sugar (320 grams)-10.80
2 tbsp. bread flour/first class(20 grams)- 0.72
1/2 tsp. salt- 0.10
3 tsp. baking powder calumet (15 grams)-3.00
1 tsp. baking soda (6 grams)- 0.10
2 cups chocolate chips (340 grams)- 152.50 (1019 per 2kg.)
2 tsp. kapeng barako - 8.00
1/2 cup powdered milk (60 grams)- 9.00
2 large eggs (150 grams)- 14.00
225 grams (1 bar) butter- 40.00
--------------------------
255.02
255.02 ÷ 94= 2.71
=2.71 each cookie cost of ingredient
plastic cup 9 pcs.- 3.60 × 9= 32.40
255 + 32.40 =287.40
287.40÷ 9= 31.88
31.88 pesos cost of ingredients per cup
thank you for watching!
#chocolatechipcookierecipe
#chipsahoy
#chocolatechipchewycookies
#yummycookies
#cookieswithchocolate