Just made them, they are perfect 👍 I’ve been looking for that quick and easy no mess recipe for some time because there’s nothing like a freshly baked 🍪 I weighed the ingredients to the dot (including the egg) and it was exactly the *perfect* amount for 4 scoops of 5 cm ice cream scooper! It was so satisfying 🥳 no more no less 🤎 And they were delicious 😋 THANK YOU🙏

Made them today just to try a new version of this cookies. SO GOOD. When they are still kinda hot, they have this soft texture that makes them perfect for this season. Next time I will double the amount

I do most of my baking in my toaster oven so I am always grateful for smaller recipes. Thanks chef.

I love how how you included what room temperature should be. A newbie mistake I made years ago was to assume that it should be warmer than 20-22C cos it’s the tropics where I live lol. Looking forward to trying this out, Hanbit!

I've recently discovered you and this channel, hoping to do some of your online classes in the future! Thank you for all the info and your teachings Chef Cho!

My daughter loves this recipe so much and now I'm making a large batch for her birthday party. Thanks a lot!

All of your recipes are the best! I tried all of them and none of them failed and all of them tasted perfectly! 😍

I love how you don’t put a lot of sugar and butter that differentiates you from others

당도도 딱 좋고 간단하고 너무 맛있어요! 오늘은 호두랑 피칸 넣었는데 내일은 똑같이 헤이즐넛 넣어보려고요 기대됩니다 고맙습니다👍👍

Me encantan sus recetas, salen tan bien que por eso vale la pena esperar todo un mes para ver otra receta.

Can’t wait to try your recipe. I really love your levain cookie recipe. So great👍🏻

hello chef I hope you are well, I have made 2 recipes and they have been a success, I really admire you a lot and I really like your professionalism it will not take long to make this recipe greetings from Mexico CDMX 🇲🇽🇲🇽

This year I was diagnosed with Anxiety Disorder with severe neuro musculoskeletal symptoms. They made me take a break from school. I am not in my best state, but watching you bake so calmly provides calming effect on me. I used to bake but somehow I lost interest. Now I feel like baking again, thank you Chef. 🤍

Wow! I’m always looking forward to chocolate chip cookie recipes and they’re looking amazing, good sir! I’m definitely gonna try this recipe. I’d love to see matcha cookies as well 🤤

I made this cookie today but without the brown sugar... Taste good too! Thank you❤

Best cookies to be honest. I did struggle a bit with the egg, but eventually i just did it by instinct and they workout so well! Thank you for the recipe.

한빛쉐프님…. All your recipes are the best! Recipe video 감사합니다.

Just discovered your channel! Thank you for these delicious recipes.Love from Greece 😃😃

LOVE!! never used chopped hazelnuts in choc chip cookies. i'm using them from now on! thank you for teaching, Chef!

One of the best chef.... Thank you very much chef for sharing your knowledge and skills..

Thanks for the recipe Chef! I know I will definitely be devouring the whole batch in minutes, so I'm gonna double the recipe to make sure I can share with my family.😂 (Plus, there will be no leftover egg!)

Hi Chef Hanbit, the cookies looks so nice! Thank you for sharing🙏

the best part of ur channel is that u share small recepie so accordingly we can multiply

They looks amazing 👏 It's been long time I didn't make any chocolate chip cookies. Now it's a perfect time to try make this recipe. Thanks Chef Hanbit.😋🥰❤️

Love homemade cookies. Thank you for the quick and simply recipe. 🤤

Close to how I make mine, but I brown the butter, let it cool down to be put back into the frigg to firm back up, & I cream the butter & dark brown & white sugar together, adds a lot of caramel flavor. btw, I've NEVER seen anyone do it my way before.

Thank you chef for the recipe, i love cookies 🙏

🤗Thank you Chef for the delicious récipe 👏👌👍.

thank you for this recipe.. your so amazing! God bless you more..

이 시간에 어쩌자고 이 영상을 봤을까요.. 아 먹고싶다😂

Looks delicious. Definitely, will try this one. Thanks Chef!

Great looking cookies............ they look fabulous!!!!!!

Great videos and recipes as usual Hanbit! 🍻 love to see some levain cookies 🤤

Looks amazing 👌

Hey thank you for uploading super quality vids i love it 🙂. i'm new to pastry and your channel helps me lot. big up from algeria 🇩🇿.

Too good sir....thankyou so much for sharing your expertise

Thanks chef! Gonna try them soon! Greetings from Argentina.

So perfectly made ❤❤❤you’re the Best 👍🏻

Thank you, Chef! 🎉

A sua culinária é super requintada e também é bastante simples, uma combinação perfeita para preparar algo lindo e rápido 🥰 obrigada por compartilhar seus conhecimentos ❤️🇧🇷

Amazing!!!!

Awesome cookies!!!

Cannot wait to try this recipe

Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👍👍👍👌👌👌😋😋

Amazing. As always chef

Wow perfect

He always gives strangely sized batches, like this one calling for ⅓ egg. I’ve translated to US measures and a more standard batch of 2 dozen. For 4 Cookies 40g (2 ¾ Tbsp) Unsalted Butter 22g (1/9 cup or 1 ¾ Tbsp) White granulated sugar 22g (1/9 cup or 1 ¾ Tbsp) Light brown sugar 18g (⅓ of a) Whole Eggs 50g (6 Tbsp + 2 tsp) All purpose flour 0.8g (⅛ tsp) Baking soda 0.8g (⅛ tsp) Salt 15g (1 ½ Tbsp) Couverture chocolate 20g (2 ¼ Tbsp) Crushed hazelnuts/almonds Chocolate chunks (similar to chocolate chips) For 2 dozen cookies 240 g (2 sticks + 1 Tbsp) unsalted butter 132 g (⅔ cup) white granulated sugar 132 g (scant ⅔ cup, packed) light brown sugar 108 g (2 US large) whole eggs 300 g (2 ½ cups) all purpose flour 4.8 g (¾ tsp) baking soda 4.8 g (¾ tsp) salt 90 g (rounded ½ cup) coverture chocolate 120 g (1 cup) crushed nuts XX g chocolate chunks or chips

the cookies look great and the recipe is easy to follow. could you perhaps next time show how they look on the inside? thanks

Yummy 😋🤤. Thank you chef

Excellent 👍👍👍 I'll try it

It 's agreat recipe thank you chef 🌹🌹

Hanbit you are amazing 🎉🎉🎉

Wow! What I like about this recipe is its right for just me and he. I'm not left with more cookies to eat or donate or watch go stale

Good recipe as always 👏🏻👏🏻

Yum. I'll try this. 😋😋😋

한빛쉐프님! 수고했어요.😊

Hi Hanbit, I've noticed you are using some magnets that are probably there to keep the parchment paper from flapping around inside the windy oven. Is there a specific brand you recommend for those magnets (i.e., so that they are oven safe and will not melt?) Many thanks for another great recipe! :)

this looks great 🤤

Appreciate your recipe 👍

Thank you chef ^ ^

I love it

Saludos desde México me encantan las galletas

Thank you 😊

I like this recipe, small amount and not too much, I'll try this recipe tomorrow, wish me luck 😅

awesome Chef

😍😍thank you

Türkiye'den selamlar. Teşekkürler.İlerleyen zamanda deneyeceğim

I love how you explain the why’s and wherefores of what you do. Is your book available in English?

굽기 전에 쿠키 겉면을 적외선 온도계로 쐈을때 15도 정도가 되면 구우면 되나요?? 혹시 동그랗게 만들어서 냉동했다가 실온 해동해서 적외선온도계로 겉면이 15도가 되었을때 구우면 될까요?

Would loved to have seen an up close pic of the inside or break cookie open close to camera (before taking a bite) so we could view texture. 😊

I've seen your video making a perfect melted butter. Please make video of cookies using it😊

Hi chef Just trying ur recepie Redgards from Poland

Hola Hanbit ! No sé si tienes la receta de Bizcocho de Calabaza en tu Canal. ¿Nos la podrías hacer si no es así? . Hago y repito una y otra vez tus recetas de bizcochos y galletas y me salen fabulosas! . Mil gracias!.😍

Love n nice cookies,chef.you explain it very clear👍.can we keep the dough at freeze? And if we need we bake.how about the result? Thank you Chef

More cookie recipes, please

Hi Hanbit, thanks for the amazing recipe. However if you can help with an eggless chocolate cookie version that would be great. Thankyou in advance ❤️🙏❤️

Yummy cooking good!

All your recipes are top notch Chef thank you ! Can I use sugar in the raw if I don't have light brown sugar?

Chef, u play the tongue twister soooo goooodd😂😂😂..chunky chocolate chipx5

Very nice cookie recipie Hanbit! They looks amazing! Can you tell me in grams the size for these cookies? I didn't have the size of scoup! Have a nice day and good week! 👍👏🍫🍪🍫🍪🍫

Amazing like always. Could you make some oats cookies as well someday

Yummy 😋

Hi chef, thank you for uploading new video. I’ve a question how different if we use brown butter

I really appreciate your videos and how well explained the techniques are. Is it possible to not use hazelnuts or any kind of nuts and just remove it or do I have to replace it by something else?

Hello Chef, Would you be able to give a substitute of egg ? Thank you so much ...you are simply awesome 😊

Chef, can I marry yooouuuu.... ... ..... ........ ......... .......... Your chocolate chip cookies... In fact...all your well done baking and pastries 😋

Not sure if anyone asked, but just wanted to know, ho many eggs did you use exactly, I know it could differ but just wanted an idea to work with lol, keep up the great awesome awesome work.

Dear Hanbit, I would like to know will the cookie turn out to be crispy or chewy. Here, my place in india people don't like to eat chewy cookies they feel it is stale. Could you give the crispy cookie recip. Thanks

Super

Hey chef! I have a question, what type of chocolate are the chunky chocolate chips dark or milk chocolate? Thanks!

Hello! Thanks for all your recipes! I do have some questions, though, cause my cookies are very tasty, but they spread a little too much and the edge is not round, as yours, but kind of flat. Besides moving fast, so that the butter doesn't melt, what do you think caused this overspread and not so perfect shape? Overmixing the butter + sugar mixture can be a reason? The second time I also tried not to keep them in the fridge at all, as I read cooling them favours the spread, but it didn't help much. I like my cookies to be near perfect, just as yours are, so please send me some hints where to improve. Thanks a lot!

I tried this recipe unfortunately I didn’t like it but your chocolate fudge cookie it is soooooo good 👍🙏😋

Hi Chef Hanbit. Can you teach how to make Leche Flan Cake in next episode? Thanks

If we don’t have light brown sugar,can we use cane sugar instead?

Hi, this cookies are amazing. I gave it a tried and i loved it Thank you for share all your knowledge with every recipe that do make

Can you please teach us how to make peanut butter and jelly cookies? 🥺✨

Beautiful cookies...... Thanks for sharing..... Any update for the English version of your book...... Hehehehehe

Looks so delicious

Should the cookies soft ?

Hi chef Hanbit, Not sure if someone asked already. Can I not use the hazelnut just incase if other kids have peanuts allergy? If not using hazelnut will the other quantity of the ingredients need to change? Thank you🙏🏼