Thanks! Our family loves frosting so extra is always good to have. 🙂

It’s so good! One of my favorites!!

Yes, a perfect dessert for Christmas!

Denise Lenhardt thanks! Happy Birthday to your son!!

I’m not sure I’ve never tried it. If you do make it I’d love to know how it turns out. 🙂

How did yours turn out? My husband is going to make me this kind of cake for my birthday January 7th but he’ll just use a red velvet cake mix and then I was thinking about making the icing from this video instead of buying icing because I love Philadelphia cream cheese

No, you will still have chocolate chips through the cake.

Thank you. Last time I tried making one... the chocolates chips melted haha. I’m actually buying the chocolates and the powered sugar for the cake. Hopefully it comes out good.

If the chocolates melt it’s just a little. All the times I’ve made this cake I still have the chocolate chunks throughout. Hope your cake turns out. It’s my families favorite!!

Approximately 45 to 50 minutes.

The mayonnaise helps keep the cake moist.

It will be fine without mayo boxed cakes are usually moist even without it.

Thanks for the tip.

@@ChristinaElizabeth15 Sorry I meant to say "cool" not cook.

It helps to keep the cake moist.

@@ChristinaElizabeth15 Ohhh cool.

I got this recipe a long time ago and did not know where it originated from. Thanks for sharing her info. I checked her out and made sure to give her credit in my description box.