Salted Chocolate Covered Caramels Recipe

Рет қаралды 267,315

11 жыл бұрын

These chocolate covered caramels are the ultimate treat! Thanks to homemade caramel and a little salt on top, they taste incredible. Perfect for gifting! Recipe: www.inspiredtaste.net/18897/s...
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Пікірлер: 60

@ryanandida8618 2 жыл бұрын

The whole style of this video is so 2012, I love it. Back when KZfaq videos actually had that 'homemade' charm to them

@inspiredtaste Жыл бұрын

We love it, too! So happy you enjoy.

@Cecebearable 11 жыл бұрын

thanks for the upload... this looks like an easier way to make caramels than the recipe i found.I really wanted to know how to do choco-covered ones.

@oonagh2811 5 жыл бұрын

These are totally divine, however through trial and error I found that melting sugar and corn syrup over a medium heat is best until it reaches required temperature and remove pan from heat altogether to add the butter and cream slowly while whisking works a treat. Before that it was just a mad boiling mess and it burned slightly. Also 200g of melted chocolate is plenty to cover one batch of these caramels.

@WhatTheHellRachelle 6 жыл бұрын

Using corn syrup ensures that no sugar crystals will form, so you don’t have to worry about getting crystals on the side of your pan!

@londonrobinson2922 11 жыл бұрын

These look delicious!

@CactusGal Жыл бұрын

Why does this look so easy? I'm sure going to try this, but without salt. Yum!

@childofgod311 8 жыл бұрын

you guys are so cute and the recipes work snap

@inspiredtaste 11 жыл бұрын

By cutting the butter into 8 equally sized pieces you help the butter melt in the microwave much quicker. You don't want the butter or cream to cook in the microwave. You just want the butter to melt into the cream.

@icandoanythingpari3262 6 жыл бұрын

Like your recipe

@carlosaugustodossantos9682 10 жыл бұрын

Thank you for the recipe. I would like to suggest a laser digital thermometer in spite of the fact it is instantaneous you do not need to clean it.

@synoor4594 4 жыл бұрын

Wow so easy Love you 🥰

@annastendell3525 11 жыл бұрын

Yum

@LozzietheAussie 8 жыл бұрын

did u place tge caramel in tge fridge to set or did u leave it out at room temp

@jennyanimal9046 3 жыл бұрын

Great video. Thank you.

@inspiredtaste Жыл бұрын

Glad you liked it!

@VinhNguyen-pl9lk 10 жыл бұрын

I dont have any candy thermometer :( what can I replace for it ? thanks a lot

@unbreakable_kimmy 10 жыл бұрын

I just discovered you guys and have been watching your videos for the past hour! Your directions and so simple and straight-forward. Plus, Adam kinda looks like Jonah Hill.:P

@mconley29 7 жыл бұрын

ok so i followed the directions to the tee had a thermometer and everything. chilled them for 4 hours like told when i tried to cut them they were a sticky gooey mess. so i rolled them into balls then dipped them in the chocolate at which the chocolate melted them into some kind of blob. of course this is the kinda thin very hard to mess up i threw my creation into the freezer over night and cut it up and it was gone in less then a day. still wondering what i did wrong, thanks for the recipe and your time.

@Sticky1 2 жыл бұрын

Good recipe thanks. I was looking for one that uses a candy thermometer. I know the temperature really matters.

@inspiredtaste Жыл бұрын

Glad it was helpful!

@heidemariesilva8839 3 жыл бұрын

Love them and your Video is so helpful. Thank you and your Husband,you both are a cut Couple

@inspiredtaste Жыл бұрын

Yay! Thank you!

@shabinakhan3036 7 жыл бұрын

very nice good

@dmac7406 3 жыл бұрын

Use a glass bowl on top a kettle with water for the chocolate 🍫 forget that microwave .

@inspiredtaste Жыл бұрын

Either works, but yes, a double boiler method is a great option for melting chocolate!

@inspiredtaste 10 жыл бұрын

For this recipe we really recommend using a candy thermometer. The temperatures have to be exact for the caramels to set properly. You should be able to find a good quality candy thermometer at your local home goods store. You won't regret getting one :)

@denneselaldeo6901 2 жыл бұрын

Great 👍

@inspiredtaste Жыл бұрын

Thank you! Cheers!

@troym40 10 жыл бұрын

Although i haven't made this recipes, last night I did a different "chocolates" recipes of which started with melting sugar and then adding cream...of which it tastes exactly like butterscotch, not caramel. Does the addition of butter and corn syrup really change the flavor from butterscotch to caramel?

@lolxwaitasecondx8884 5 жыл бұрын

@mgsouthworth 10 жыл бұрын

These look so good! Can't wait to make them this weekend. I'm wondering what brand and type of chocolate you used?

@inspiredtaste 10 жыл бұрын

Any high quality chocolate will work. We use Ghirardelli a lot since it is found in most grocery stores.

@ALNASIR0. 7 жыл бұрын

Makell Southworth Hav you making it?

@nellgwenn 6 жыл бұрын

Can't you pour the chocolate over the caramel after it's set, then cut?

@motamizaFatima 7 ай бұрын

نايس❤

@danrussell3439 2 жыл бұрын

Excellent video

@inspiredtaste Жыл бұрын

Thank you very much!

@Cecebearable 11 жыл бұрын

can you also use the chocolate wafers instead of that for this? That's all i havein the house right now.

@lovedog49507 10 жыл бұрын

Please do homemade peanutbutter twixs.

@missrose1077 5 жыл бұрын

please tayp recipe for me l will made at hom but no underestand many ingertients please tayp

@hoaianvu7844 8 жыл бұрын

when you let it set, do you put it on the fridge or just let it out side to set?

@inspiredtaste 8 жыл бұрын

+Linh Vũ Either -- if your kitchen is really warm, you may find the refrigerator is best.

@hoaianvu7844 8 жыл бұрын

Thank you ! ^ ^

@yasminazahra1781 7 жыл бұрын

Linh Vũ

@SunilKumar-fs2wu 7 жыл бұрын

I WANT This In Krimi Kalakar

@KomalSharma-bb5pl 4 жыл бұрын

I made this is very 😋 tasty

@inspiredtaste Жыл бұрын

Great 👍

@MiaMarie420 Жыл бұрын

what semi sweet chocolate did you use?

@inspiredtaste Жыл бұрын

We used Ghirardelli semi-sweet baking bars in the video.

@saraosmanovic8910 9 жыл бұрын

Do you have to put the salt on top?I don't like salt on my chocolate.Other then that its really good.😄

@inspiredtaste 9 жыл бұрын

Sara Osmanovic the salt isn't completely necessary.

@madgepickles 3 жыл бұрын

You say let the caramel sit for 15-20 minutes, then you say cut after 3-4 hours. What is to be done after the first sit time

@fabjonjon 5 жыл бұрын

I get these from LUcky Market and Fresh Market. They are too good.

@anupamachandra 4 жыл бұрын

Corn syrup is unhealthy ........but recipe looks great. What can we use to replace it?

@mr.joshua204 7 жыл бұрын

what kind of salt is that

@urooba7578 7 жыл бұрын

Joshua Serna the.... salty kind?

@Redhotandblue89 5 жыл бұрын

The chocolate part always comes out grainy

@nadiaarrmmach7264 8 жыл бұрын

Fadila

@nadiaarrmmach7264 8 жыл бұрын

Fadila