This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!!

This was actually the very first recipe I learned from Gemma I told her that I will make them then the other day she replied and I was so happy because non of the chefs ever replied to me😅

Grate the butter ? Now that's genius!!!! Yet SO simple, how didn't I think of that ? :P

Hi Gemma! I just made these today - they turned out absolutely perfect! As a strict facto-vegetarian, it is hard for me to buy croissants outside due to the inclusion of eggs. This recipe was perfect; I swapped eggs for milk for the glaze and it yielded beautiful golden-brown croissants. Everyone at home loved it too! I'll definitely be making it again - thanks so much!

I learned that trick of grating cold butter years ago at school, when they still taught a subject called "domestic science". Always had and have great results. Taught my daughters to do it that way too. Every one loves croissants but it is a real chore especially in the African heat. Have to do most of the work very early in the morning. We don't have a/c. Will be trying this with chocolate for the family and marzipan for me. I'm so enjoying going through your videos and trying something new.

I made these and they were really good! Instead of chocolate chips... I put Nutella inside! I loved it... I also put butter inside of them and just smeared it on the dough before I rolled it up.... Tasted yum! Thank u Gemma for the recipe!

I tried several of your recipes and all I can say: they are AMAZING. Especially the pizza and brioche dough, the ice cream and the frozen yogurt. You are the genius of treats, Gemma!

I have made this croissants today. My kids loved it. Best ever home made croissants. Thank You sooo much. ❤❤

hi Gemma, I have done this wonderful recipe, my kids loved so much. thank u cause u made me a gd chef. I am greatful to u. ☺👌👌👌👍👍👍💕💕💕👏👏👏

Never imagined making croissants will be so easy.....I tried this method and the result was superb. Thanks Gemma 😊

It's incredible.I never think that the recep of croissants,it's so easyer. I will do it.Big thanks.

I just baked the croissants this morning, and I set my oven to "bread proof" and it only took about 1 hour to proof the croissants. I heated my oven to 450 degrees F but as soon as I put them in the oven half of the croissants got burnt. But then I lowered the temperature to 350 and they turned out great! I love this recipe!😊

This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!! TFS

Looks delicious Gemma! Well worth the work to get all those beautiful layers.

i just made these last night and your meringue rolaude !they were such a hit!my family and friends loved me ,they told me i was baking stuffs like a proffesional chef.Thank you so much for all these amazing recipes!

Hello Gemma, i am from Mauritius island, yesterday i tried your recipe for the first time, it was very very good. My children and husband were very happy it taste so nice and moist, thank you so much 😊. May God always bless you and your family, thank you for your love ❤️ of baking.

Oh Gemma, this way is so much easy than the traditional, and that croissants looks just amazing! Thanks so much for your talent!

Made this over the weekend and it was soooo good! Made the classic style using your recipe and it turned out so well I couldn't even believe I made it! I even got a request from my cousin to make her with chocolate filling and she said it was like eating magic! Thanks a lot Gemma!

Hi dear aunty Gemma , at first I used to search the whole of KZfaq for baking recipes but now I know about ur channel and it’s lovely because it has everything and specially u who has the passion for teaching

I love your accent,please don’t lose it! I could listen to you talk all day, and you make baking look so easy....thank you!

These look amazing! I can already taste them through the screen! Happy holidays to you and your family!

Tried this recipe.The croissants turned out really amazing. Thanks Gemma🙂

This was the second recipe I’ve made with Bigger Bolder Baking and I am definitely impressed. So easy to follow the instructions and results are always worth it.

OMG you're so smart! Now i don't have to make all those foldings, I actually made one pastry with the original method and it took me an hour to get all that layers!!! So now i can make more recipes with that dough! Thank you so much!!

Gemma! You are my idol. Seriously. I've been wanting to make croissant, but I always ended up running away from the butter layer, lol. Your method is wonderful. And those croissant, gosh look to die for.

OMG such a great recipe!!! I'm definitely trying this!! I can imagine these croissants filled with dulce de leche (caramel) and icing sugar on the top once i get them out of the oven

Finally i can make croissant without rolling big block of butter into dough and your instrution really clear.Going tried this someday , thanks so much Gemma.

I've tried above recipe, it's foolproof. Before each folding, I kept the dough in fridge for 20 minutes (it's very humid in Malaysia at the moment). The croissant come out perfect, I used honey glaze instead of egg wash. I started at night 8 and the dough rested well over night, next morning 6 proofing, 8am baking, 8.30am delicious croissant ready for our bfast.

This looks absolutely delicious! I'm sure that I'll be making this at some point! Just one little thing, the thickness of your dough was a quarter of a centimetre, not a millimetre :)

One of the best ways to make croissants. I will sure give it a try. Thanks Gemma

I really love croissant very much... I reckon this method is the easiest way to make. Thank you Gemma Stafford.

That pastry is so beautiful! And not messy at all. I love the grating the butter idea.

Amazing croissants Gemma!!!! You truly are amazing at baking! Can't wait to try this!

I can't believe you can make them that fast, I never attempted to make Croissants at home because they usually take a lot of time, but your way is so much time saving and the result is the same as if I spent a lot of time on them! THANK YOU SO MUCH FOR SHARING. I'll definitely try them.

I've always known the traditional method but not that you've shown me the light there's no turning back! Thanks! Ill definitely try this out

we're making these tomorrow in class so I went on KZfaq to see how to do them the best way and I came across this. really good recipe thank you very much!

Tried this recipe. The croissants turned out absolutely soft and yum. Thank u Gemma for the wonderful recipe❤

ohhh... I'm on diet and I m despo to eat them... they looks soooo yummy

I'm wondering what recipe on your channel won't be fantastic !! You are truly fascinating . I've started to love baking thanks to you.

hey Gemma just wanna say a big big thank you for helping me move up a level in food tech your pastry making skills have helped me so much so thank you

I want to die, I have just spend the last days baking croissants and just now I find this video which looks so simple 🙈😱😁, oh well, I have just subscribed and next week will follow this recipe 😂😂

Wow this looks amazing Gemma! I love all your recipes :)

I made these with almond milk, (my mother is allergic to dairy) and they were AMAZING!

Hii just a tip from a person who lives in a hot and humid region, just chill your flour and your butter in the freezer and after grating every few times just give the bowl a shake so that the butter doesn't start to stick together. I am giving this tip because when i grated the butter because of the hot climate it started sticking together even before i mixed it into the flour. So next time i tried the tip that i suggested and it worked! i hope this helps :)

Just made these today and OMGGGG they are delicious. Thank you!! ❤️

You are a great teacher Thanks for sharing some tricks and tips of making in the microwave

It's really more easier for me to get the layers. Thank you for the beautiful tutorial.

omg.. grate the frozen butter into the mixture is such a great idea, i always let my butter soften (out from the fridge) in room temperature first before i work with it, so silly -__- and im soo gonna try this recipe gemma!!

hey Gemma! This looks absolutely gorgeous! I just bought a new oven and this is the first thing I'm going to bake in it to inaugurate my precious! Love from India!

So perfectly shaped! 💜

i love how you treat the dough, like a lovely tender baby. when i bake i remember when u say " hi bold bakers". ur words give me courage.Thank you gemma 😙😙😙😙

I love crossaints but I eat them very raely because these cost a little bit expensive in Viet Nam.Now,I can make my own.My first homemake chocolate crossaint is super deliscous thanks to you,Gemma.

I'm the 684th viewer! Yay.. Really love you Gemma, always waiting for your video even when it's nearly midnight here in Indonesia. Keep baking! Coz the bakers gonna bake, bake, bake!

Wonderful croissants . Actually i like your channel a lot " though i am a new one here :-) " , i love the way you make your recipes : you are always smiling , working with ease and love which encourages anyone to try the wondeful things you make . thank you . Meryem from Morocco ..

Gemma, you have really helped me I started cooking at a young age (4) and I'm still improving and you've being making that much easier thanks!

2 of my favorite things in one!!! YUMMMM!!!

Her techniques are the best.

You're oven is amazing! It has a proofing setting! I'd love to have an oven like that.

Amazing! Love your videos. My daughter who is 5 loves watching your videos . Last night she saw your popsicle video and said "mum I love her".

Gemma the tip about rolling the dough in only two directions is brilliant! Wish I had known this tip years ago. Many thanks!

That's was so beautiful ~ I love how you make it and how it was done ~~ SO GREAT

the cheese grater was a genius idea!

I tried these today and i must say i was impressed how perfect they turned out!Everyone loved them and they were so tastyy thank youuuu😃😃

Love this! The crust looks like a puff pastry, which means your recipe is much easier than the ones I've seen. I wish there was more chocolate in them because I love pain au chocolat and this reminds me of that, but I figure it didn't have that much chocolate because of the size you made them. Anyhow, I can't wait to try this.

I'm coming here after watching Tasty try to make croissants.

They looked so art deco when you'd rolled them.

If I'm very busy I will proof dough in the oven. I set the oven at 20C or 50C.( I normally set it at 70C. Becuse I'm impatient. 😊) Works wonderfully especially in Winter. Summer is generally hot so I just set it aside. Only use the oven method in Summer if it's been raining. Cools down a lot then. ☺

I actually love Croissants this is just Perfect 👌

Ooooh... Finally a recipe for croissants! This looks so bloody brilliant! Thanks a lot!

Really Yummy :) i'm going to make this for my French patisserie party :)

Thank you Gemma, for this lovely recipie!

I get lost in your recipe world when ever I step into it ,love your recipes very much,will try as much as possible.

They look absolutely wonderful Gemma!!! I have already eaten dinner, but I could go for AT LEAST 3 of those... oh my! Yum :-D

your hair looks so pretty😍

These are the yummiest things ever!! Great recipe, Gemma!

Baked these babies yesterday and they were an absolute hit!! Thanks Gemma xx

This is amazing gemma! Whats funny is my grandmother and i wanted a recipe for chocolate croissants this morning and i see you uploaded one!! have a good day :)

I watched this at the wrong time 😂😂 I'm supposed to be studying my ward exam, but I'm here thinking that I should start making this instead 😂😂😝

I’m scared to make it because people say grating the butter is wrong but whenever I use your recipes I’m always happy with the product :)

I made these a week back it they turned out delicious. My butter had melted in the dough a bit and it became difficult to work with but I rolled and baked them anyway and it turned out so good. Loved the texture and chocolaty treat 😍🙌

Yum! I was watching a comedian who said, “It’s easier to make a human than a croissant. Croissant makers are planners. You could go in that bathroom over there and make a human in 20 minutes.” This looks easy. Maybe not as easy as making a human, but it looks easy and fun.

THIS CROISSANT NEEDS MORE FREAKING CHOCOLATE!!!

I finished making these today, I impressed my friends and family as it was my first time baking! They were sooo good, thank ya!

Bless you my love. I've been looking for a proper croissant recipe. Thank you so much

Hey gemma Gemma Gemma!! I was so into these when I saw the thumbnail... These are absolutely delicious! Me and my sister Baked some and they turned out super nice! ty for such a lovely recipe i will definetly bake some for my cousins bday party!

i literally need to wipe my drool kidding hahaha

Anyone watching in Quarantine ? 2020 Lol I always bake but I never thought in doing croissant because is a lot of work but definitely I'm baking this recipe my next day off love you Emma you the best ❤

I love croissant but it takes time to make it. So I decided just keep buying it from the store. But now I will definitely make so simple procedure. Yum! Thanks Gemma. More power and God bless you.

really nice !

Hey Gemma I love the colour on your nails!

loved watching your chocolate crossiant video. While living in Saudi I used to have crossaints for breakfast daily. Never thought it was made so beautifully. Your baking methods seems so simple and easy. I'm definitely going to try making it :)

My moms birthdays tomorrow and I was praying that I had all the ingredients thanks so much!

Lovelyyy Thanks for the video

i loved it! could you make a croissant with vanilla cream inside?:)

thank you so much for these amazing crossants.😄 My dad didi'nt want me to make these but I did and he fell in love with them.

omg...love it, ,when I'm continuing watching your videos, I got some more interest on baking, ,,and I wish, I could have a machine and tools in baking like yours. ,, and mostly you baked are the same with philippine taste. thank you for the recipe Ms.Gemma

5:56 do you mean 1/4 of a cm?? Because 1/4 of a mm is really thin😂 - anyways thank you for the lovely video Gemma!❤️

omg how is it that u think of all of these amazing ideas lol

Croissants and chocolate?! What could be even better? Yummmmmmm😍😋

I've been watching your videos for a few weeks now, and I'm completely addicted. You have a lovely smile and amazing recipes. Good day!