This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!!
@rookiewithacookie8 жыл бұрын
+LeenaLoans2644 yeah but those also result in flakier croissants because they fold a large slab of butter in the dough
@bennylowe8 жыл бұрын
+ROOKIE WITH A COOKIE iz
@bennylowe8 жыл бұрын
+ROOKIE WITH A COOKIE izv
@nguyenhoangkhanhha70328 жыл бұрын
What 4~5 days? Really? I've been making croissants for years and it only takes about 6~ 8 hours !!
@crescent22128 жыл бұрын
NO IT`S NOT, IT NEEDS MORE CHOCOLATE.
@sharodiyar53267 жыл бұрын
This was actually the very first recipe I learned from Gemma I told her that I will make them then the other day she replied and I was so happy because non of the chefs ever replied to me😅
@biggerbolderbaking7 жыл бұрын
And you made a great job of these too. It is good that you are with us :)
@sharodiyar53267 жыл бұрын
We are so lucky that we have you Gemma :) ❤️
@balagtas10207 жыл бұрын
how did it go?
@danni47805 жыл бұрын
you need to bake more
@humawafa45634 жыл бұрын
Highly appreciated.. even she replied for my query also .. thank you Gemma ..
@ManosRK8 жыл бұрын
Grate the butter ? Now that's genius!!!! Yet SO simple, how didn't I think of that ? :P
@adapv95848 жыл бұрын
Να σε ξανά! Χαχαχαχα
@ManosRK8 жыл бұрын
Are you stalking me ?! :P hahahah Καλη χρονιά btw!!! :)
@adapv95848 жыл бұрын
+Μάνος Καραμάνος χαχαχα Καλή χρονιά
@crescent22128 жыл бұрын
IT WOULD`VE BEEN GENIUS IF IT HAD MORE CHOCOLATE!
@izlatel80227 жыл бұрын
crescent2212 -.-
@malv49353 жыл бұрын
Hi Gemma! I just made these today - they turned out absolutely perfect! As a strict facto-vegetarian, it is hard for me to buy croissants outside due to the inclusion of eggs. This recipe was perfect; I swapped eggs for milk for the glaze and it yielded beautiful golden-brown croissants. Everyone at home loved it too! I'll definitely be making it again - thanks so much!
@biggerbolderbaking3 жыл бұрын
Delighted you got on well with this, Mallika. Thank you for sharing.
@mysikind80764 жыл бұрын
I learned that trick of grating cold butter years ago at school, when they still taught a subject called "domestic science". Always had and have great results. Taught my daughters to do it that way too. Every one loves croissants but it is a real chore especially in the African heat. Have to do most of the work very early in the morning. We don't have a/c. Will be trying this with chocolate for the family and marzipan for me. I'm so enjoying going through your videos and trying something new.
@biggerbolderbaking4 жыл бұрын
Thanks for sharing!
@surirose97768 жыл бұрын
I made these and they were really good! Instead of chocolate chips... I put Nutella inside! I loved it... I also put butter inside of them and just smeared it on the dough before I rolled it up.... Tasted yum! Thank u Gemma for the recipe!
@biggerbolderbaking8 жыл бұрын
+Suri Rose So glad you enjoyed them, Suri. And great idea on the nutella and butter.
@surirose97768 жыл бұрын
I also used margarine inside the dough and still tasted really good! I'll try making it with butter one time to see how it tastes hopefully!
@andreeam.38898 жыл бұрын
I tried several of your recipes and all I can say: they are AMAZING. Especially the pizza and brioche dough, the ice cream and the frozen yogurt. You are the genius of treats, Gemma!
@amaliponweera29064 жыл бұрын
I have made this croissants today. My kids loved it. Best ever home made croissants. Thank You sooo much. ❤❤
@biggerbolderbaking4 жыл бұрын
Well done!
@wadierizk15248 жыл бұрын
hi Gemma, I have done this wonderful recipe, my kids loved so much. thank u cause u made me a gd chef. I am greatful to u. ☺👌👌👌👍👍👍💕💕💕👏👏👏
@aradhanadalai36615 жыл бұрын
Never imagined making croissants will be so easy.....I tried this method and the result was superb. Thanks Gemma 😊
@mehreenriaz15724 жыл бұрын
How much Time u take
@nawelturqui2 жыл бұрын
It's incredible.I never think that the recep of croissants,it's so easyer. I will do it.Big thanks.
@biggerbolderbaking2 жыл бұрын
Go for it, Nawel. For best results follow the measurements in the recipe, www.biggerbolderbaking.com/homemade-chocolate-croissants/
@myatam26397 жыл бұрын
I just baked the croissants this morning, and I set my oven to "bread proof" and it only took about 1 hour to proof the croissants. I heated my oven to 450 degrees F but as soon as I put them in the oven half of the croissants got burnt. But then I lowered the temperature to 350 and they turned out great! I love this recipe!😊
@tessacragchaderton70735 жыл бұрын
This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!! TFS
@Funfoods8 жыл бұрын
Looks delicious Gemma! Well worth the work to get all those beautiful layers.
@biggerbolderbaking8 жыл бұрын
+FunFoods It sure is. A labor of love but so worth it! :)
@themagsmart3 жыл бұрын
Hey there
@silvahoxhaj16898 жыл бұрын
i just made these last night and your meringue rolaude !they were such a hit!my family and friends loved me ,they told me i was baking stuffs like a proffesional chef.Thank you so much for all these amazing recipes!
@biggerbolderbaking8 жыл бұрын
That's fantastic! So glad everyone enjoyed them. I'd love to see pictures if you have some.
@silvahoxhaj16898 жыл бұрын
ofcourse i have pictures! but i just became a member of your big and bold community in your website,how do i post pictures of them?
@catherinedavid88935 жыл бұрын
Hello Gemma, i am from Mauritius island, yesterday i tried your recipe for the first time, it was very very good. My children and husband were very happy it taste so nice and moist, thank you so much 😊. May God always bless you and your family, thank you for your love ❤️ of baking.
@biggerbolderbaking5 жыл бұрын
Thanks for being here all the way from Mauritius Island!
@FernandoGarcia-wp7be8 жыл бұрын
Oh Gemma, this way is so much easy than the traditional, and that croissants looks just amazing! Thanks so much for your talent!
@biggerbolderbaking8 жыл бұрын
+Fernando Garcia Delighted to hear that. Thanks so much for watching :)
@butterflyscorpius8 жыл бұрын
Made this over the weekend and it was soooo good! Made the classic style using your recipe and it turned out so well I couldn't even believe I made it! I even got a request from my cousin to make her with chocolate filling and she said it was like eating magic! Thanks a lot Gemma!
@biggerbolderbaking8 жыл бұрын
+butterflyscorpius So glad you enjoyed it! I'd love to see photos if you have any. :)
@butterflyscorpius8 жыл бұрын
I do have one! But I don't know how to show it to you. ^^
@iqranoble61344 жыл бұрын
Hi dear aunty Gemma , at first I used to search the whole of KZfaq for baking recipes but now I know about ur channel and it’s lovely because it has everything and specially u who has the passion for teaching
@biggerbolderbaking4 жыл бұрын
Welcome to Bigger Bolder Baking. How may I help you with your baking? You can also head over to our site, www.biggerbolderbaking.com where you will find over 500 recipes that you can try.
@kathycoffin54994 жыл бұрын
I love your accent,please don’t lose it! I could listen to you talk all day, and you make baking look so easy....thank you!
@biggerbolderbaking4 жыл бұрын
☘️🇮🇪
@TabiEats8 жыл бұрын
These look amazing! I can already taste them through the screen! Happy holidays to you and your family!
@biggerbolderbaking8 жыл бұрын
+TabiEats Thank you so much. Happy Holidays to you too :)
@themagsmart3 жыл бұрын
Hey there
@bageshreeseth64054 жыл бұрын
Tried this recipe.The croissants turned out really amazing. Thanks Gemma🙂
@user-yt4lh1gd8d4 жыл бұрын
This was the second recipe I’ve made with Bigger Bolder Baking and I am definitely impressed. So easy to follow the instructions and results are always worth it.
@mavv80798 жыл бұрын
OMG you're so smart! Now i don't have to make all those foldings, I actually made one pastry with the original method and it took me an hour to get all that layers!!! So now i can make more recipes with that dough! Thank you so much!!
@biggerbolderbaking8 жыл бұрын
+mavi estrada Thanks so much for watching, really glad you liked this recipe :)
@InTheKitchenWithJonny8 жыл бұрын
Gemma! You are my idol. Seriously. I've been wanting to make croissant, but I always ended up running away from the butter layer, lol. Your method is wonderful. And those croissant, gosh look to die for.
@biggerbolderbaking8 жыл бұрын
+In The Kitchen With Jonny Thanks so much for watching. You're going to love how easy these are :)
@iLeS838 жыл бұрын
OMG such a great recipe!!! I'm definitely trying this!! I can imagine these croissants filled with dulce de leche (caramel) and icing sugar on the top once i get them out of the oven
@biggerbolderbaking8 жыл бұрын
+iLeS83 I hope you get to make some. They are SO good. Dulce de Leche is a great idea. Just make sure not too add too much otherwise it may spill out when you bake it. Let me know how you get on! :)
@kimmyseah92168 жыл бұрын
Finally i can make croissant without rolling big block of butter into dough and your instrution really clear.Going tried this someday , thanks so much Gemma.
@biggerbolderbaking8 жыл бұрын
+kimmy seah Hi Kimmy! So glad you enjoyed this easier method. Let me know how you get on.
@yokeswaryyokes21673 жыл бұрын
I've tried above recipe, it's foolproof. Before each folding, I kept the dough in fridge for 20 minutes (it's very humid in Malaysia at the moment). The croissant come out perfect, I used honey glaze instead of egg wash. I started at night 8 and the dough rested well over night, next morning 6 proofing, 8am baking, 8.30am delicious croissant ready for our bfast.
@biggerbolderbaking3 жыл бұрын
Well done to you! Keep it up!
@Maratje198 жыл бұрын
This looks absolutely delicious! I'm sure that I'll be making this at some point! Just one little thing, the thickness of your dough was a quarter of a centimetre, not a millimetre :)
@badiaali96558 жыл бұрын
One of the best ways to make croissants. I will sure give it a try. Thanks Gemma
@biggerbolderbaking8 жыл бұрын
+Badia Ali Thanks so much! I hope you get to make some.
@SubaSoundaryaSanthiAnandhan8 жыл бұрын
I really love croissant very much... I reckon this method is the easiest way to make. Thank you Gemma Stafford.
@biggerbolderbaking8 жыл бұрын
+Suba Soundarya Santhi Anandhan Thank you so much for watching, really glad you liked this video :)
@LittleDhampir238 жыл бұрын
That pastry is so beautiful! And not messy at all. I love the grating the butter idea.
@biggerbolderbaking8 жыл бұрын
+Derpina Howell Thanks so much, really glad you liked this recipe :)
@mr.timetraveler55668 жыл бұрын
Amazing croissants Gemma!!!! You truly are amazing at baking! Can't wait to try this!
@biggerbolderbaking8 жыл бұрын
+Sherry Tran Delighted you liked it Sherry :), thanks so much for watching
@George_haddad19978 жыл бұрын
I can't believe you can make them that fast, I never attempted to make Croissants at home because they usually take a lot of time, but your way is so much time saving and the result is the same as if I spent a lot of time on them! THANK YOU SO MUCH FOR SHARING. I'll definitely try them.
@biggerbolderbaking8 жыл бұрын
+George Smith Thanks, George! You're going to love how easy these croissants are :)
@valentinewabungo89608 жыл бұрын
I've always known the traditional method but not that you've shown me the light there's no turning back! Thanks! Ill definitely try this out
@biggerbolderbaking8 жыл бұрын
+Valentine Wabungo Ha! I love it. I hope you get to try it.
@Patrick-il7wf5 ай бұрын
we're making these tomorrow in class so I went on KZfaq to see how to do them the best way and I came across this. really good recipe thank you very much!
@biggerbolderbaking5 ай бұрын
I'm delighted you got on well with my recipe! Thank you for sharing.
@Yummyhommyfood4 жыл бұрын
Tried this recipe. The croissants turned out absolutely soft and yum. Thank u Gemma for the wonderful recipe❤
@biggerbolderbaking4 жыл бұрын
Fantastic!
@Hirahennaartist8 жыл бұрын
ohhh... I'm on diet and I m despo to eat them... they looks soooo yummy
@ml-hs4qk6 жыл бұрын
Mehndiartist_Hira 0 ñm o Lm,'
@ml-hs4qk6 жыл бұрын
0
@asmaahasan867 жыл бұрын
I'm wondering what recipe on your channel won't be fantastic !! You are truly fascinating . I've started to love baking thanks to you.
@biggerbolderbaking7 жыл бұрын
YEA! this is what I love to hear, thank you :)
@asmaahasan867 жыл бұрын
Gemma Stafford It's been only two days since I started following your channel and I'm trying two recipes at a time and they are doing great, but I think the most significant about you is that you are full of positive energy. Thanks alot.
@gamingwithtyrs22518 жыл бұрын
hey Gemma just wanna say a big big thank you for helping me move up a level in food tech your pastry making skills have helped me so much so thank you
@biggerbolderbaking8 жыл бұрын
+gamingwithty rs Thanks for lovely message. I'm delighted to hear you've been enjoying my videos and that they've helped you out in food tech. Keep me posted on how you're doing and thank you for watching!
@gabalitorres48025 жыл бұрын
I want to die, I have just spend the last days baking croissants and just now I find this video which looks so simple 🙈😱😁, oh well, I have just subscribed and next week will follow this recipe 😂😂
@biggerbolderbaking5 жыл бұрын
I hope you try my recipe www.biggerbolderbaking.com/homemade-chocolate-croissants/
@sweettreatsyt8 жыл бұрын
Wow this looks amazing Gemma! I love all your recipes :)
@biggerbolderbaking8 жыл бұрын
+SweetTreats Yours too. Thanks so much :)
@sweettreatsyt8 жыл бұрын
+Hanshu Pu Thank you!
@sweettreatsyt8 жыл бұрын
+Gemma Stafford Thanks Gemma! :)
@slytherinsagittarius25805 жыл бұрын
I made these with almond milk, (my mother is allergic to dairy) and they were AMAZING!
@biggerbolderbaking5 жыл бұрын
Awesome! Glad to know this worked with almond milk
@asmilatkar61083 жыл бұрын
Hii just a tip from a person who lives in a hot and humid region, just chill your flour and your butter in the freezer and after grating every few times just give the bowl a shake so that the butter doesn't start to stick together. I am giving this tip because when i grated the butter because of the hot climate it started sticking together even before i mixed it into the flour. So next time i tried the tip that i suggested and it worked! i hope this helps :)
@biggerbolderbaking3 жыл бұрын
Thanks for sharing!
@jaimefok4 жыл бұрын
Just made these today and OMGGGG they are delicious. Thank you!! ❤️
@biggerbolderbaking4 жыл бұрын
Well done, Jaime.
@ileshakistasamy70045 жыл бұрын
You are a great teacher Thanks for sharing some tricks and tips of making in the microwave
@biggerbolderbaking5 жыл бұрын
Thanks for being here!
@sdyl75lubis628 жыл бұрын
It's really more easier for me to get the layers. Thank you for the beautiful tutorial.
@biggerbolderbaking8 жыл бұрын
+sdyl75 lubis Delighted to hear that. Thanks so much for watching :)
@rmy878788 жыл бұрын
omg.. grate the frozen butter into the mixture is such a great idea, i always let my butter soften (out from the fridge) in room temperature first before i work with it, so silly -__- and im soo gonna try this recipe gemma!!
@smritisspecial8 жыл бұрын
hey Gemma! This looks absolutely gorgeous! I just bought a new oven and this is the first thing I'm going to bake in it to inaugurate my precious! Love from India!
@biggerbolderbaking8 жыл бұрын
+Smriti Iyer Thanks so much for watching. I would love to see pictures of your croissants :)
@hal559844 жыл бұрын
So perfectly shaped! 💜
@mariamhashem67718 жыл бұрын
i love how you treat the dough, like a lovely tender baby. when i bake i remember when u say " hi bold bakers". ur words give me courage.Thank you gemma 😙😙😙😙
@biggerbolderbaking8 жыл бұрын
+mariam hashem Aw, thanks so much, Mariam. Yes, there's nothing like getting your hands on your dough. Once you get the hang of it, you can feel when it's a really good dough. Thanks for being a Bold Baker! :)
@CeciliaTran12048 жыл бұрын
I love crossaints but I eat them very raely because these cost a little bit expensive in Viet Nam.Now,I can make my own.My first homemake chocolate crossaint is super deliscous thanks to you,Gemma.
@biggerbolderbaking8 жыл бұрын
+Thảo My Trần Let me know how yours turn out :)
@MevFunNyLERMAN8 жыл бұрын
I'm the 684th viewer! Yay.. Really love you Gemma, always waiting for your video even when it's nearly midnight here in Indonesia. Keep baking! Coz the bakers gonna bake, bake, bake!
@biggerbolderbaking8 жыл бұрын
+Mevani Gotama Thank you so much for your support. I really appreciate it :)
@meryemalaoui33697 жыл бұрын
Wonderful croissants . Actually i like your channel a lot " though i am a new one here :-) " , i love the way you make your recipes : you are always smiling , working with ease and love which encourages anyone to try the wondeful things you make . thank you . Meryem from Morocco ..
@biggerbolderbaking7 жыл бұрын
Thank you Merymem, that is so kind of you. it is good that you are with us in your beautiful country :)
@haazism6 жыл бұрын
Sound is good and beautiful 😃 I want to make ☝
@Gabitronic028 жыл бұрын
Gemma, you have really helped me I started cooking at a young age (4) and I'm still improving and you've being making that much easier thanks!
@biggerbolderbaking8 жыл бұрын
+Gabitronic Gaming Delighted to hear it. Keep on baking. #boldbaker :)
@nehanelson44654 жыл бұрын
Hi when I started mixing my butter to flour and kneading...my butter completely melted. What should I do now
@TheLindsayAnn8 жыл бұрын
2 of my favorite things in one!!! YUMMMM!!!
@biggerbolderbaking8 жыл бұрын
+Lindsay Ann Bakes Thank you so much, Lindsay Ann. They are so buttery, flaky and chocolatey, of course! Thank you for watching! :)
@Ultramendoza8 жыл бұрын
Her techniques are the best.
@biggerbolderbaking8 жыл бұрын
+Ultramendoza Aw, thanks so much! I really appreciate your support.
@Ultramendoza8 жыл бұрын
Gemma Stafford You deserve it ;)
@nicolaeff37318 жыл бұрын
You're oven is amazing! It has a proofing setting! I'd love to have an oven like that.
@biggerbolderbaking8 жыл бұрын
+Nicola Eff It's pretty great :)
@ashuvaid80507 жыл бұрын
Amazing! Love your videos. My daughter who is 5 loves watching your videos . Last night she saw your popsicle video and said "mum I love her".
@janthill3724 жыл бұрын
Gemma the tip about rolling the dough in only two directions is brilliant! Wish I had known this tip years ago. Many thanks!
@biggerbolderbaking4 жыл бұрын
I wish so too! Glad to have you here! Stay tuned! All recipes can be found on my website biggerbolderbaking.com.
@janthill3724 жыл бұрын
Gemma does this apply to ALL bread doughs?
@fransiscalee08138 жыл бұрын
That's was so beautiful ~ I love how you make it and how it was done ~~ SO GREAT
@biggerbolderbaking8 жыл бұрын
+Fransisca Lee Thanks so much for watching, Fransisca. Really glad you liked this recipe :)
@Maazzzo8 жыл бұрын
the cheese grater was a genius idea!
@biggerbolderbaking8 жыл бұрын
+Maddy James Thanks so much! It makes a world of difference.
@saras.61517 жыл бұрын
i used this technique to make scones and it turned out well too
@mahamwajahat16727 жыл бұрын
I tried these today and i must say i was impressed how perfect they turned out!Everyone loved them and they were so tastyy thank youuuu😃😃
@biggerbolderbaking7 жыл бұрын
Good, I am really happy to hear this, thank you :)
@JMoonGem8 жыл бұрын
Love this! The crust looks like a puff pastry, which means your recipe is much easier than the ones I've seen. I wish there was more chocolate in them because I love pain au chocolat and this reminds me of that, but I figure it didn't have that much chocolate because of the size you made them. Anyhow, I can't wait to try this.
@biggerbolderbaking8 жыл бұрын
+Jou Jou D Thanks so much for watching. You can ad as much or as little chocolate you prefer in your croissants. Let me know how they turn out :)
@icannotchoose6 жыл бұрын
I'm coming here after watching Tasty try to make croissants.
@biggerbolderbaking6 жыл бұрын
Well, now you'll be able to make them right. ;)
@sudsp93288 жыл бұрын
They looked so art deco when you'd rolled them.
@mysikind80764 жыл бұрын
If I'm very busy I will proof dough in the oven. I set the oven at 20C or 50C.( I normally set it at 70C. Becuse I'm impatient. 😊) Works wonderfully especially in Winter. Summer is generally hot so I just set it aside. Only use the oven method in Summer if it's been raining. Cools down a lot then. ☺
@hibasharif83514 жыл бұрын
I actually love Croissants this is just Perfect 👌
@biggerbolderbaking4 жыл бұрын
Thanks a million!
@ananasm168 жыл бұрын
Ooooh... Finally a recipe for croissants! This looks so bloody brilliant! Thanks a lot!
@biggerbolderbaking8 жыл бұрын
+Andras VaQu So glad you enjoyed it! I hope you get to make some. :)
@ananasm168 жыл бұрын
I actually did and it turned out great! Thank you! :D
@Radioman9748 жыл бұрын
Really Yummy :) i'm going to make this for my French patisserie party :)
@kbear45016 жыл бұрын
Thank you Gemma, for this lovely recipie!
@biggerbolderbaking6 жыл бұрын
Delighted you enjoyed it!
@nagavish88256 жыл бұрын
I get lost in your recipe world when ever I step into it ,love your recipes very much,will try as much as possible.
@Onekitchenblogfood8 жыл бұрын
They look absolutely wonderful Gemma!!! I have already eaten dinner, but I could go for AT LEAST 3 of those... oh my! Yum :-D
@biggerbolderbaking8 жыл бұрын
+One Kitchen - A Thousand Ideas lol, delighted you liked them :). They are a labour of love but worth it :)
@artsyxo8 жыл бұрын
your hair looks so pretty😍
@biggerbolderbaking8 жыл бұрын
+artsy_xo thanks so much, I got highlights :)
@amywalker2508 жыл бұрын
These are the yummiest things ever!! Great recipe, Gemma!
@biggerbolderbaking8 жыл бұрын
+Amy Walker Thanks so much, Amy. Really glad you liked this recipe :)
@estellaphilip69167 жыл бұрын
Baked these babies yesterday and they were an absolute hit!! Thanks Gemma xx
@biggerbolderbaking7 жыл бұрын
Yea! that is great Estella :)
@estellaphilip69167 жыл бұрын
Will post a picture on your website.. I recently stumbled across your videos and have since tried quite a few of the recipes.. you have inspired me to bake so much. And your recipes are so easy to follow! I love you and your videos!! keep up the good work! xoxo
@angeline70938 жыл бұрын
This is amazing gemma! Whats funny is my grandmother and i wanted a recipe for chocolate croissants this morning and i see you uploaded one!! have a good day :)
@biggerbolderbaking8 жыл бұрын
+aleigh oneal Great minds think alike! I hope you get to make some.
@9309038 жыл бұрын
I watched this at the wrong time 😂😂 I'm supposed to be studying my ward exam, but I'm here thinking that I should start making this instead 😂😂😝
@biggerbolderbaking8 жыл бұрын
+Mary M. Which did you choose? :)
@9309038 жыл бұрын
+Gemma Stafford I made them while studying, ate some on my way to hospital, and did great in the exam! 😁
@sami.shetty4 жыл бұрын
I’m scared to make it because people say grating the butter is wrong but whenever I use your recipes I’m always happy with the product :)
@biggerbolderbaking4 жыл бұрын
Grating the butter is what makes it blend so well throughout the mixture. Give it a go!
@sami.shetty4 жыл бұрын
Bigger Bolder Baking Can I use all purpose flour instead of bread flour?
@Priyanka..1113 жыл бұрын
I made these a week back it they turned out delicious. My butter had melted in the dough a bit and it became difficult to work with but I rolled and baked them anyway and it turned out so good. Loved the texture and chocolaty treat 😍🙌
@biggerbolderbaking3 жыл бұрын
Wonderful! You can grate butter when you have time and mix it with some flour then freeze those butter curls. Very handy. Bake anytime you want and you butter is sure cold enough every time! While making croissant, whenever you feel the butter starts to melt or soften, chill the dough in the fridge for 20 minutes or so then continue.
@Priyanka..1113 жыл бұрын
@@biggerbolderbaking Thank you so much 😊😊
@kellycoleman11225 жыл бұрын
Yum! I was watching a comedian who said, “It’s easier to make a human than a croissant. Croissant makers are planners. You could go in that bathroom over there and make a human in 20 minutes.” This looks easy. Maybe not as easy as making a human, but it looks easy and fun.
@biggerbolderbaking5 жыл бұрын
It takes 9-months to make a human being! This one does not take as long 😉
@kellycoleman11225 жыл бұрын
Gemma Stafford Very true.
@fariasanem85124 жыл бұрын
Bigger Bolder Baking you are super. What an answer
@crescent22128 жыл бұрын
THIS CROISSANT NEEDS MORE FREAKING CHOCOLATE!!!
@demesnebrooks62758 жыл бұрын
Wow the way you replied "more chocolate" on every comment... XD
@crescent22128 жыл бұрын
+Shangguan Anqi buddy i was kinda... weird that day... don't question it. i have no answer...
@mfc35538 жыл бұрын
+crescent2212 😂 oh my God,you remind me of the fish obsessed with chocolate from Spongebob.
@crescent22128 жыл бұрын
Mariana Faría HAHAHA
@thomasmckonigal41917 жыл бұрын
I finished making these today, I impressed my friends and family as it was my first time baking! They were sooo good, thank ya!
@biggerbolderbaking7 жыл бұрын
Wow! this was a big challenge for your first bake, well done to you. i am happy you got on well with this one. Check out all of the recipes here (www.biggerbolderbaking.com) try the monkey breads, cinnamon rolls etc! you are a genius! :)
@AbiiCat24 жыл бұрын
Bless you my love. I've been looking for a proper croissant recipe. Thank you so much
@foodhobbiest90858 жыл бұрын
Hey gemma Gemma Gemma!! I was so into these when I saw the thumbnail... These are absolutely delicious! Me and my sister Baked some and they turned out super nice! ty for such a lovely recipe i will definetly bake some for my cousins bday party!
@biggerbolderbaking8 жыл бұрын
+InspireHana🎥 Thank you so much. Really glad you liked this recipe :)
@aisyahemir23458 жыл бұрын
i literally need to wipe my drool kidding hahaha
@ttgl95728 жыл бұрын
Ahahahah😂😂😂😂
@UniquelyTutorials8 жыл бұрын
Haha, LOL!! I'm making these RIGHT now. No, like literally. I'm just rolling out the dough, don't know how its going to turn out. Wish me luck!
@annalorenachan34368 жыл бұрын
+UniquelyCrafts so, how were the croissants?
@UniquelyTutorials8 жыл бұрын
Anna Lorena Chan They were good, but they didn't turn out as soft and fluffy as I wanted it to be. Like it was perfectly cooked but then when I tasted it it was raw and I didn't want to bake it more because then it would get completely burnt!
@crescent22128 жыл бұрын
I WOULD`VE BEEN WIPING MY OWN DROOL AS WELL IF IT HAD SOME MORE CHOCOLATE!!!
@IrmaHernandez-dl4qz4 жыл бұрын
Anyone watching in Quarantine ? 2020 Lol I always bake but I never thought in doing croissant because is a lot of work but definitely I'm baking this recipe my next day off love you Emma you the best ❤
@biggerbolderbaking4 жыл бұрын
Thank you for your support ! Hope you get on well !
@HF-ni8mu6 жыл бұрын
I love croissant but it takes time to make it. So I decided just keep buying it from the store. But now I will definitely make so simple procedure. Yum! Thanks Gemma. More power and God bless you.
@RecettesMaroc8 жыл бұрын
really nice !
@crescent22128 жыл бұрын
NO. IT NEEDS MORE CHOCOLATE. DISLIKED
@randomnesslol63628 жыл бұрын
Hey Gemma I love the colour on your nails!
@biggerbolderbaking8 жыл бұрын
+RandomnessLOL thanks so much, It's Sally hansen 'hard as nails' no.115 tickled pink :)
@saipadma648 жыл бұрын
loved watching your chocolate crossiant video. While living in Saudi I used to have crossaints for breakfast daily. Never thought it was made so beautifully. Your baking methods seems so simple and easy. I'm definitely going to try making it :)
@biggerbolderbaking8 жыл бұрын
+Padmaja Mohan That's great to hear. Thank you so much for watching :)
@mariadeng37458 жыл бұрын
My moms birthdays tomorrow and I was praying that I had all the ingredients thanks so much!
@thetryfan65297 жыл бұрын
Lovelyyy Thanks for the video
@veronikapaulovicova8 жыл бұрын
i loved it! could you make a croissant with vanilla cream inside?:)
@biggerbolderbaking8 жыл бұрын
Do you mean a creme pattissiere? this si a custard type confection, and does not stand baking, it can easily be added to the finished croissant though! :)
@veronikapaulovicova8 жыл бұрын
+Gemma Stafford oh okay thanks beautiful:)
@TravelingwithRachelle7 жыл бұрын
.
@jessicamelgar46138 жыл бұрын
thank you so much for these amazing crossants.😄 My dad didi'nt want me to make these but I did and he fell in love with them.
@jmmahipos81328 жыл бұрын
omg...love it, ,when I'm continuing watching your videos, I got some more interest on baking, ,,and I wish, I could have a machine and tools in baking like yours. ,, and mostly you baked are the same with philippine taste. thank you for the recipe Ms.Gemma
@biggerbolderbaking8 жыл бұрын
Thanks so much for watching. I'm really glad you liked this video :)
@katm25384 жыл бұрын
5:56 do you mean 1/4 of a cm?? Because 1/4 of a mm is really thin😂 - anyways thank you for the lovely video Gemma!❤️