The easiest way to make croissant! Why I didn't know this method before!

Рет қаралды 1,373,921

Жыл бұрын

Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!

Пікірлер: 755

@user-or3qv3qd1c 2 ай бұрын

I found your video this morning and made these. Absolutely great! Easy, fun and delicious. Thank you!

@jennyline3236 8 ай бұрын

They look yummy! Have a blessed day!

@joreadsbooks1 7 ай бұрын

I've always wanted to make croissants but seemed too intimidating. Definitely going to try your method this week. Thank you!

@linedozois7516 7 ай бұрын

from Trois-rivieres, Quebec, Canada. Looks delicious and easy to make. I will definitely try your recipe. Thanks you for your video.

@jugnoothelight8662 3 ай бұрын

wow nice recipe9likes

@leilasafari1917 2 ай бұрын

From Canada, we love your video and the positive vibes! We saw the other bread try from you, that sounds delicious too! You are SO good at baking!!

@anafreire5227 9 ай бұрын

Sou do Brasil, receita maravilhosa vou fazer, obrigado!❤

@pur-vidi-vici7774 3 ай бұрын

Th texture of yours is much better than the other videos I’ve seen for quicker croissants

@guadalupemeza5366 3 ай бұрын

It’s so mouthwatering seeing this I feel like making them.

@FrenchFryCraft 4 ай бұрын

Im like 13 years old, I tried this with no help what-so-ever. I got so far and cooked it. Guess what. IT WORKS! I love this recipe. TY for this recipe Edit: TYSM for the 100 likes! also I was so good that be made another batch the next weekend

@chubbyduck5635 2 ай бұрын

@frenchfrycraft What flour did you use

@user-kf8fd9uk3f 2 ай бұрын

This IS excellent to destroy liver 👌

@FrenchFryCraft 2 ай бұрын

It worked. What Do You mean?@@chubbyduck5635

@FrenchFryCraft 2 ай бұрын

How would this destroy a liver@@user-kf8fd9uk3f

@Marf_png 2 ай бұрын

@@user-kf8fd9uk3fdestroying liver??? Wdym?

@juweriaabdi3347 3 ай бұрын

this way is so much easier than all the other complicated videos i saw, i will be trying this soon thanks!

@user-hu3vh5wg1m 8 күн бұрын

Excellent so easy done

@Yanpatama 9 ай бұрын

Thank you very very much for your sharing. It's very kind of you

@hazeldmello5800 9 ай бұрын

Looks super delicious. Waiting to try it. I Thanks for sharing. Best wishes from New Zealand.

@earleneelder9323 3 ай бұрын

Watching from Trinidad and Tobago. Will be trying this recipe. Thanks

@sheetal1626 2 ай бұрын

Beautiful sea - shell, crispy golden 👌🙏.

@mariateresaavendano1607 11 ай бұрын

Hum!!! Que ricos se ven y sabrosos !! Fáciles de hacer !!! Gracias desde Argentina !!!

@siglo21bolivianews59 4 ай бұрын

From Bolivia. I like so much this easy way to make croissant. Thanks

@vasantipunchoo3699 8 ай бұрын

Omg the best recipe ive ever seen .im eager to try .

@tinajoris5845 10 ай бұрын

Looks great and quite easy to to make! Thank you so much

@pirhan 8 ай бұрын

Hi from Canada! Thank you for showing a simple way to make croissant!

@Juliepeace256 2 ай бұрын

@marciamosquera1130 9 ай бұрын

Gracias por compartir tu receta, sr ven riquísimos ,saludos desde Quito-Ecuador

@randytellez2451 6 ай бұрын

That's a good bit of work for a novice..but it looks sublime and I love good croissants.. Saving this vid and see if wife will try it. Should do fine as she is a well seasoned chef in our home. She makes some of the best chocolate cream puffs from scratch. Once owned a restaurant some years ago. Thanks for the video.

@bannguyen5057 11 ай бұрын

Simple enough to try making it. Thanks

@countryvita 11 ай бұрын

Yum!!! Thank you for sharing ! Will try to make them. ❤

@TheRebornhobby 3 ай бұрын

thank you ! definitive trying this (SOUTH AFRICA) HAPPY NEW-YEAR !!! 2024

@HARLIEBROTHER 10 ай бұрын

Great sharing

@Msmeomeo 3 ай бұрын

❤ yes

@gracesikhakhane1468 7 ай бұрын

Watching from South Africa yhank you for the video with step by step BRAVO

@MatbakhAlnoor 9 ай бұрын

Looks yummy😊 great sharing as always ❤

@user-re3hs2wz2u 4 ай бұрын

Děkuji vám váš recept ❤️😊👍🇨🇿 české republiky Moravě

@pcartier2567 9 ай бұрын

🇨🇦looks great I’ll try this 1 cup of flour is 120 g here in Canada so 2 cups at 250 g sounds about right to me

@Breeze702 9 ай бұрын

Wonderful easy recipe. Will try it out

@Beka_XD 10 күн бұрын

I think all purpose

@user-cc8cz4jc6t 9 ай бұрын

Looks great n quite easy also, l will try at home thanks

@PamHester 4 ай бұрын

Hi, I am from Georgia, in the USA. Your videos are great. Looking forward to many more. Happy New Year!!

@kanazef 2 күн бұрын

Yummmm.. I always love croissant. ❤

@bernadetteoneill7014 10 ай бұрын

Wow! Must try this croussant recipe 😋 😋 Thanks.

@user-rf1uu6je2s 10 ай бұрын

👍🔔 تفضلوا بزيارة

@eowyn-faramir-reads Ай бұрын

I love this simple example i will try it

@noorskitchenconnection 3 ай бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍 Great job well done 👍👍👍👍

@risamarsal 4 ай бұрын

Hello. I am from Czech Republic. My aunt used to make a similar croissant. It was made of 24 layers. So 6 slices of dough with butter, and folded 4 times and rolled out again :-) Beautiful work, a great memory for me.

@joycepuleng2949 3 ай бұрын

Thank you for the tip. It made mine came out perfect ❤

@amazingnature23 17 күн бұрын

Looks so delicious!

@gullolanurmetova3862 8 ай бұрын

Amazing retsept

@user-rk4ie9we5u 6 ай бұрын

Thanks for this simple receipe

@fullyshannon 9 ай бұрын

Looks amazing! With your tutorial, I think I may give it a try!

@donnalefrancois6233 11 ай бұрын

Wow! Oh! They look & sound so good. Donna from Canada.

@quiz-blasters227 9 ай бұрын

Thanks for the recipe. very nice

@anezahalighan4209 2 ай бұрын

Thank u I'm from Mauritius I will sure try it

@christineomondi1904 Ай бұрын

I like the recipe,simple to follow. Much love from Kenya.

@nittygrittytalks5999 6 күн бұрын

This is so smart! Reminds me of a baklava recipe, where you oil each list of filo pastry to give it that flaky texture

@fatimaabdullah4337 9 ай бұрын

Hello there hope you great recipe can one freeze the croissant before baking would love to try it out it looks yummy

@landreeall 8 ай бұрын

This is faster then the other recipes. Thanks.💝

@user-bf8yy8ci1u Ай бұрын

I made it but mine were hard as a rock

@tpc5197 2 ай бұрын

That looks good and easy to make and I am going to make it tomorrow. Thank you.

@udishemer1 3 ай бұрын

My favorite with my morning coffee😋 and so easy. Thank you so mucn🙏

@everever4130 8 ай бұрын

Singapore 🇸🇬 thanks you for sharing the receipt

@user-uf9fs8lb7m 3 ай бұрын

Прекрасный рецепт! Благодарность за Ваш труд

@ghazalasajjad2866 8 ай бұрын

amazing short n sweet recipe thanks. from Pakistan.

@margaridabello8838 9 ай бұрын

Thank you from Portugal !🥰

@gigibte173 8 ай бұрын

Currently trying this recipe 😃

@cookingwiththeangels3484 3 ай бұрын

You are so good, simple and easy, thanks for sharing.

@ralishnoorkaur9159 3 ай бұрын

Which flour did she use?

@palestinefrvr_ 8 ай бұрын

Thank you for the easy recipe!! I'm just 14 and it's easy for me to make this for my mom, She used to lived in the France in her childhood, so my mom often tell me how much she misses the food there. This really helped me so much, thanks once again❤

@alacielzarate4004 7 ай бұрын

🥺awwww this is so cute!

@shekob 4 ай бұрын

Very thoughtful of you 😊

@user-gl6bc4th2v 4 ай бұрын

Ma perché non e tradotto in italiano?

@Leafy0.2 22 күн бұрын

I’m 14 aswell :)

@oficinadovavacontato8676 8 ай бұрын

Adorei a receita!! Obrigada! Falo de São Paulo Brazil🙏

@tuteinamariteragi3751 8 ай бұрын

Thanks you for sharing this way of making croissant 🥐 easier ! Hello from tahiti

@ashoriamesopotamia9881 8 ай бұрын

I wanted to make croissant many times, but I later I changed my mind bcz of long process. After watching your video, most likely I will try your way.

@dalefriis111111 9 ай бұрын

Can't wait to try. I am in Perth Western Australia.

@michele2881 9 ай бұрын

Magnifique vous êtes très forte ça a l’air délicieux merci pour la recette

@tasnimjannath2876 8 ай бұрын

I love this recipe

@bussololipop 2 ай бұрын

Wow this is great

@ursulasewnarain7265 3 ай бұрын

Hi mam,tonight i made these and must tell you that they are wonderful dilicious and we loved it.Thank 🥰you so much for this recipe,although it was time consuming,like 3 hrs,but the reward is great. Next time i will double the recipe.

@celinadangol2055 3 ай бұрын

Well I must say this is the best and easiest croissants i’ve ever made. Thank you ao much for the reciepe 🥰

@vindhyasree8784 3 ай бұрын

Is it all purpose flour?

@zeusvincentmartinez9704 6 ай бұрын

Nice. Smoothly done😊

@bonitahill6882 9 ай бұрын

Cape town south Africa amazing love this

@user-wt5zj4xz4n 8 ай бұрын

wonderful,am going try it right now

@rosiemoodley5322 9 ай бұрын

Thank you. I am from South Africa. Love Croissants and this recipe looks simple and easy to make. Going to try this!

@venitha11 7 ай бұрын

Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.

@venitha11 7 ай бұрын

Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.

@loveelephant 4 ай бұрын

Fellow Mzansi lady here...I tried it...mine did not come out good😂😂

@joycepuleng2949 3 ай бұрын

@@loveelephant mine came out perfect but I used more water than mentioned in the video.

@phyllisbeaver4118 9 ай бұрын

Girl watch yourself always lookout for yourself love your video s you are a smart woman keep it up take care I'll be watching you all the time just be careful

@user-zl5lm7yp2j 9 ай бұрын

Hello! I don’t know much about making croissants so I don’t know how the inside should look, compared to other croissants the cross section of the layers look a lot thinner while yours seems to look a little thick. I don’t mean to show any disrespect don’t get me wrong I’ll still eat it! I was wondering if the thickness of the layers are based on your personal preference or the preference of others?

@laphiodchisuwo4674 3 ай бұрын

Watching from the warm heart of Africa Malawi

@mdjourney Ай бұрын

I'm from Indonesia. Thx to share this video .. I like it❤

@user_bilal 2 ай бұрын

no way, that looks delicious

@armink5693 9 ай бұрын

Omg thank u for this recipe i just made some croissants 🥐and they were amazing and my mom loved them and u just earned a sub 🤩❤👍love from Jamaica

@joannharrington5083 2 ай бұрын

I love your receipe I looked at so many yours easy

@edtefaniaristoff8607 10 ай бұрын

Canada, thank you for sharing your recipe😊

@Juliepeace256 2 ай бұрын

Hello

@greentaste92 7 күн бұрын

Nice sharing 🎉🎉 stay connected friend 🎉🎉

@luzcarroll 10 ай бұрын

Your recipe looks good, love french croissant for breakfast. I did try one of the KZfaqr’s recipe but it didn’t come out like yours. My favorite breakfast every time i’m in the south of france after my walk and Fresh orange juice 😊

@ammyc4483 3 ай бұрын

Thank you so much for this recipe...i tried it last nightand it turned out so well❤

@rachelle9188 2 ай бұрын

Hi , did it come flaky .. what heating rod did you use

@leenakarmalkar2772 26 күн бұрын

I am watching this video from india. I loved your recipe...Today only I will try

@giovycugusi6053 6 ай бұрын

Ti seguo dalla Sardegna sei bravissima

@karenthomas6233 3 ай бұрын

Going to try

@YasminaSuleiman-ec1wn 10 ай бұрын

I'm gonna try I'm watching from Cape Town

@janulyak_ 8 ай бұрын

Im From Srilanka... I love croissant very much ..This is amazing....

@user-nk7cq2pv6h 5 ай бұрын

It looks delicious! From INDIANA, USA

@AnandKumar-je5oq 4 ай бұрын

Super delicious

@shilo6914 Жыл бұрын

Looks delicious! Going to give it a try this weekend!

@Lizadeliciousrecipes Жыл бұрын

Hello! I'll be waiting for your feedback on these croissants! let me know!❤️❤️❤️❤️

@vivianasabatucci9529 9 ай бұрын

Quanto tempo deve far ricrescere l'impasto? Le pizzette con il piatto vanno al congelatote o frigo,? per quanto tempo devono rimanere? Quanti gradi bisogna mettere il forno,? Grazie sei bravissima ❤