Chocolate Cupcake WITH Magnificent CREAM and Soft CAKE | How to Make Cupcakes?
For the cream:
1 box of pastry cream
1 glass of cold milk
200 ml liquid cream
200 g milk or dark chocolate
For the cake:
100 g soft butter
1 cup granulated sugar
3 eggs
Half a tea glass of oil
1 glass of water Milk
5 tablespoons of cocoa
1 packet of vanilla
1 packet of baking powder
1 teaspoon baking soda
2 cups flour
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