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#eclairsrecipe
#vanillaeclairs
#chocolateeclairs
#chouxpastry
#homemade
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Ingredients :
All purpose flour/maida : 1 cup (115 grams)
Water : 1 cup(250ml)
Unsalted butter : 100 grams
Sugar : 3 tablespoons
Vanilla essence : 1 tea spoon
Eggs : 3(room temperature)
For chocolate ganache :
Fresh cream/heavy cream : 200 grams
Dark chocolate : 200 grams
For cream filling :
hot Milk : 250ml
Egg yolks : 2
Vanilla essence : 1 tea spoon
corn flour(corn starch) : 1 and 1/2 table spoons
Sugar : 1/3 cup