Chocolate ganache using milk

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Chocolate ganache using milk

Рет қаралды 2,950

Күн бұрын

Chocolate Ganache Recipe
1kg Chocolate chips
225g Margarine/ Butter
1 cup milk
This Ganache recipe uses milk, there is no need to go shopping for heavy whipping cream. Milk and Butter is the substitute for Heavy whipping cream.
I use this Ganache recipe for crumb coating fondant cakes, cake decorating/icing , chocolate drip , glazing,desserts etc. This recipe firms hard and tastes delicious.
In this Video I also share tips on how to store and preserve leftover ganache
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Пікірлер: 55

@user-hs1xc5oh6v Жыл бұрын

Thank you Tarie

@alan.g 18 күн бұрын

Thanks dear. This is on my to do list❤

@rutendochakara783 6 ай бұрын

Thank you Tarie.This receipe is gold...It made my life easier..used it for crumbcoating a 3 tier wedding cake..The cakes were so firm and stable.And it is quite tasty too. Thank you so much

@theengineercakeszimbabwe 3 ай бұрын

So glad it worked for you

@liranzomichellemasiya179 Жыл бұрын

Thank you Tarie for sharing.

@tabithat.n1622 Жыл бұрын

Thank you for sharing

@loriatahgande8945 Жыл бұрын

God bless you for this

@Annie.M.K. 8 ай бұрын

I'm so excited iv been meaning to try this method & then today l got a very last minute order & needed to ice with something that would set fast l was like let me try it 😅 followed step by step & l got a perfect result, perfect finish, thank u a million times Tarie ❤

@theengineercakeszimbabwe 6 ай бұрын

So glad the video helped weldone❤️

@viginiadube9631 Жыл бұрын

Thank you

@madelinemakombe3497 Жыл бұрын

Thank you for sharing God bless you

@theengineercakeszimbabwe 10 ай бұрын

Thank you too for watching

@lindancube5070 Жыл бұрын

Thank you Tarie will definitely try this

@fortunatemazivamakumbe7377 Жыл бұрын

Thank you so much 🙏

@sharondube145 Жыл бұрын

Thank you dear 🙏🏽😘

@shamisomutiro4873 Жыл бұрын

Thanks tarie

@RebeccaMandigo-wk3kh Жыл бұрын

Thank you so much

@vimbaishumba9039 Жыл бұрын

Thank you so much, very helpful

@sithokozilencube7283 11 ай бұрын

Thanks for posting Tary, the recipe measurements covers which cake size

@theengineercakeszimbabwe 10 ай бұрын

This is for a 2 tier….I normally use it for 8 inches then store the rest for everyday use

@sandranakoma7694 Жыл бұрын

Thank you so much Tari 👏👏

@theengineercakeszimbabwe 10 ай бұрын

You are so welcome

@anniegracechaurura7418 Жыл бұрын

Thank u Tarie

@theengineercakeszimbabwe 10 ай бұрын

Any time!

@DeliweLoloBliss 10 ай бұрын

Thanks dear ❤

@lorrainembano6948 Жыл бұрын

Thank you for the tutorial

@jeniphertera2174 7 ай бұрын

Thanks cake boss

@theengineercakeszimbabwe 6 ай бұрын

You are most welcome

@gracebless1 Жыл бұрын

Thx Tarie .You're a life saver x

@theengineercakeszimbabwe Жыл бұрын

You’re welcome 😊

@carynchanengeta7377 Жыл бұрын

Thank you dear. You are a star. Do you use milk chocolate or dark chocolate. Which one is best?

@theengineercakeszimbabwe Жыл бұрын

Dark chocolate

@leniencemerrybeth5498 9 ай бұрын

You just earned yourself a new subscriber ❤❤❤. Can i use Milk Chocolate (the brown one instead of the dark brown chocolate? )

@theengineercakeszimbabwe 6 ай бұрын

Thanks 😊, I always use brown . However with white will need to increase the amount of chocolate

@theengineercakeszimbabwe 6 ай бұрын

Thanks 😊, I always use brown . However with white will need to increase the amount of chocolate

@portiachaire8246 Жыл бұрын

Thanks Tarie

@sharonchakanyuka5886 Жыл бұрын

Measurements

@ellendekeshera248 Жыл бұрын

Measurements pliz very nice

@theengineercakeszimbabwe Жыл бұрын

Check description box

@chipomakoni8870 Жыл бұрын

Thanks Tarie , where did you buy the chocolate chips from

@theengineercakeszimbabwe 10 ай бұрын

Bakels S.A loyal retailers have it too

@brendachimhawu6618 Жыл бұрын

Thank u tari, kindly share quantities

@theengineercakeszimbabwe Жыл бұрын

Please see description box

@bona-fidetenderere4892 Жыл бұрын

the measurements are they the same if I’m using white chocolate chips

@theengineercakeszimbabwe 10 ай бұрын

Definitely Not! White choc has more fat and milk so you must cut these down .I always use dark Choc, never tried it with white but my recommendation will be to cut Marg and milk by half when using white choc. Let me know when you try it!