Рет қаралды 260,471
Ever struggled with using ganache on a cake? In this tutorial I break down my easy way of how to perfectly ganache a cake with super smooth sides and sharp edges, without using any acrylic disks or cake cards! Ganache quantities below :)
Also, please excuse the echo during the beginning and end of the video. I just moved into a new studio and am working on reducing the echo in the background! :)
---------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: www.skillshare.com/r/profile/...
----------------------------------------------------------------
Ganache quantities for covering a 6 inch 2 layer cake (increase the quantity for larger cakes):
White chocolate ganache (3:1 ratio):
- 600g white chocolate
- 200ml of heavy cream
- Gel food colouring of choice for colouring
In the video, I used about a 1/3rd of the quantity above for the crumb coat of my cake, and 2/3rds for the outer green/blue layer.
Dark chocolate ganache (2:1 ratio):
- 800g dark chocolate (50%). The darker chocolate you use, the more cream you will need to add.
- 400ml of heavy cream
----------------------------------------------------------------
Banana Cake: • EASY ONE BOWL BANANA C...
Blog: www.cakesbymk.com/
Instagram: / cakesbymk.nz
Facebook: / cakesbymk.nz
Music: www.bensound.com, Dizaro - Love Blind, Ikson - Sunny
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!