Chocolate Hopia
It is a mouth-watering pastry that has a flaky, golden-brown crust and a rich, decadent chocolate filling. The pastry dough is perfectly crisp and buttery, while the chocolate is smooth and creamy, with just the right amount of sweetness. The combination of texture and flavors is truly delightful, making it a beloved treat in the Philippines.
With each bite, you will experience a satisfying crunch followed by the indulgent taste of chocolate that will leave you craving for more. Overall, chocolate hopia is a delicious and satisfying pastry that is sure to satisfy you sweet tooth.
Water dough:
4 cups all purpose flour
1 tsp salt
1/3 cup sugar
1 cup water
1 cup cooking oil
Oil dough:
2 cups all purpose flour
1 cup vegetable shortening
Chocolate filling:
1/2 cup cocoa powder(unsweetened)
1 1/2 cups sugar(more or less)
1 tsp instant coffee powder
pinch of salt
410ml evaporated milk
7 tbsp cornstarch
1 tbsp margarine
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