Cake Chocolate idyll. Amazingly delicious homemade chocolate cake 🍫🍰 Recipe below in the description ⬇️
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The cake consists of two moist, well-soaked chocolate layers with a touch of cognac and a cream layer with prunes, peanuts and biscuit crumbs. Topped with soft, rich chocolate icing.
Cake layers can be cooked both in the oven and in a frying pan. The cake is prepared simply and quickly, be sure to cook it, your guests will certainly appreciate its taste!
Timecodes:
00:00 | Cake Chocolate idyll - ingredients
01:13 | Chocolate sponge cake
04:28 | Cream layer
05:38 | Cake assembly
07:45 | Cake Chocolate Idyll
In the video I offer a step-by-step recipe for homemade chocolate idyll cake.
Author's recipe © Home cooking
#cake #chocolatecake #cakerecipes
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Cake Chocolate Idyll
🍰 The ingredients are calculated for a cake with a diameter of 19 cm, a height of 6 cm and a weight of 1400 g.
Chocolate sponge cake
Egg - 2 pcs.
Milk - 150 g (ml)
Vegetable oil - 60 g (6 tablespoons)
Wheat flour - 120 g (6 tablespoons without top)
Cocoa - 30 g (3 tablespoons without top)
Sugar - 100 g (5 tablespoons without top)
Soda - 5 g (1 tsp)
Vinegar 9% - 14 g (1 tbsp.)
A pinch of salt
Impregnation for biscuit
Water - 100 g (ml)
Instant coffee - 2 tsp
Sugar - 2 tsp
Cognac or brandy - 25 ml (2 tablespoons)
Cream layer
Boiled condensed milk - 300 g
Butter - 150 g
Peanuts - 100 g
Prunes - 100 g
Cognac or brandy - 12 ml (1 tbsp.)
+
Biscuit trimmed edges
Chocolate glaze
Chocolate with cocoa content 70-72% - 100 g
Milk - 60 g (ml)
Butter - 40 g
Cook with pleasure! 🌞
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The work uses musical fragments from the KZfaq music library.