Chocolate Making from Scratch | How to Make Everything: Chocolate Bar

Рет қаралды 526,085

8 жыл бұрын

Andy goes through the final steps of making actual chocolate from scratch, using his Mexican cacao beans by winnowing, conching and tempering them into fine chocolate.
|| In this Video ||
Try the K'UL Chocolate Endurance Bar: goo.gl/GI0B69
|| SUBSCRIBE ||
KZfaq Channel: bit.ly/1OmesgS
|| SUPPORT ||
Patreon - / htme
Spreadshirt - shop.spreadshirt.com/HTME/
|| SOCIAL ||
Facebook: ow.ly/X4rJC
Twitter: ow.ly/X4rS3 (@HTMeverything)
Instagram: ow.ly/X4rXs
|| SERIES ||
Sandwich - bit.ly/1ZVGNRn
Suit - bit.ly/1NsQri8
Thanksgiving Dinner - bit.ly/1UjLa1R
Bottle - bit.ly/1QlTU6C
Root Beer Float - bit.ly/1OGfphU
Book - bit.ly/1SF23Gx
Meet The Makers - bit.ly/23ldFlS
Chocolate - bit.ly/2085HIs
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
taylorlewin.com

Пікірлер: 247

@smartereveryday 8 жыл бұрын

I love watching people who know their craft work.

@TheTanwir 8 жыл бұрын

Nice to see you here.

@Kotoloo 8 жыл бұрын

+SmarterEveryDay, you should promote them in your channel, they definitely deserves more views!

@ausieking 8 жыл бұрын

+SmarterEveryDay hi destin :D

@fancyyoman2 8 жыл бұрын

+SmarterEveryDay omg your here!

@InstrucTube 8 жыл бұрын

+SmarterEveryDay Right? That's kind of why I watch your videos too. You always talk to interesting people about the stuff they like. He's actually started a series called Meet the Makers because he finally got enough Patreon help. It's gonna be awesome.

@crossfireisawsome 8 жыл бұрын

1:57 my nigga advertising his protein bars hard

@FallingStary 7 жыл бұрын

its working

@manankabra3810 6 жыл бұрын

Just sub to me don't ask questions I SUBBED AND DIDNT ASK A QUESTION

@mrswan7745 7 жыл бұрын

5:32 YES! FINALLY! SOMETHING MADE FOR LEFTYS!!!! I never thought I'd see the day...

@JustInBasil 8 жыл бұрын

These videos seriously are amazing. It really bothers me that your videos don't go viral every single time.

@ParfDull 7 жыл бұрын

Seriously underrated channel. Your videos are thoughtful, well put together and conscientious. In a time that we are so removed from industrial processes, your work is particularly meaningful. Hope you blow up in subscribership to better reflect all your hard work

@francez123456789 7 жыл бұрын

i feel like that chocolate maker was a human chimney at one point

@DragnEYE 7 жыл бұрын

At first I thought the same thing but in all honesty is seemed to go away sometimes when they changed setting. I think it might just be a problem with the mic

@Enzejansen 7 жыл бұрын

Drag0nEYE 1510 he had cancer

@hellfire4020 7 жыл бұрын

it's true

@Eternity4Evil 8 жыл бұрын

Damn the guy's voice is rough to listen to.

@Betty-wb2oe 8 жыл бұрын

Ikr

@WanderTheNomad 8 жыл бұрын

+Eternity4Evil Either he is sick or he smokes or he is born with that voice. I hope its the first one.

@edJoeMiller 8 жыл бұрын

+kchen075 There appears to be scarring around his neck. Probably something to do with it

@InstrucTube 8 жыл бұрын

+Joseph Miller That was my thought as well. Looks like possible fire damage, based on the sheen of the scar tissue.

@caferenee 8 жыл бұрын

+Eternity4Evil I know him personally. He had cancer.

@UltimateLegandGaming 7 жыл бұрын

That factory guy sounds like a ghoul from fallout

@mestrechuck 7 жыл бұрын

what are you looking at smoothskin?

@Afeeq1011 7 жыл бұрын

UltimateLegandGaming if you watch in 144p, he does look like a slightly ghoulish npc

@DragnEYE 7 жыл бұрын

Okay I see why you said that but that's sorta rude...

@nebojsamilosevic9874 7 жыл бұрын

So, it's just for laughs, heck it made me laugh

@stnaphsamS 7 жыл бұрын

UltimateLegandGaming damn smoothskins

@forrest3810 8 жыл бұрын

This channel has now become one of my favorites

@LS-zx6xu 8 жыл бұрын

That ghoul in this video is teaching this smooth skin about conching some of dat chocolate!

@cristianelizondo8575 8 жыл бұрын

SAVAGE

@theonlyrealcdub 7 жыл бұрын

Cristian Elizondo so savage

@Aren-ai 5 жыл бұрын

This guy really knows his stuff, and it seems like turning your beans into chocolate like this would have been quite a lot of work. Absolutely wonderful of him to have you at his shop, and go through the whole process with such detail.

@thebubbler2832 8 жыл бұрын

"hey there smoothskin"

@DJMUNS 7 жыл бұрын

OP Barricuda Dont hit me

@riverbrabitz5225 6 жыл бұрын

are you gobb

@ugoleftillgorite 8 жыл бұрын

That guy knew his stuff! Really cool that you can measure the particle size of the chocolate with a micrometer!

@sebastianlundahl1282 7 жыл бұрын

This channel deserv more views, I appreciate the work you put in your videos

@JeanPierreBro 7 жыл бұрын

Never knew Papa Franku had a factory

@Fiat500Lover 8 жыл бұрын

I wonder if he has to pay to use their facilities and be taught or do the companies teach him.and then say that the video is advertising for them.

@Fiat500Lover 8 жыл бұрын

if not do

@htme 8 жыл бұрын

+Fiat500Lover Most places are willing to help us once we explain the series to them. They are usually pretty intrigued by the concept. Sometimes we need to try a few places until we find one that'll work with us though.

@MultiSciGeek 7 жыл бұрын

@How To Make Everything That's really cool

@guscrumrine7340 8 жыл бұрын

How does this channel only have 59.9k subs?

@BlueyMcPhluey 8 жыл бұрын

one of my favourite videos so far, lots of practical information

@TheFabled1 8 жыл бұрын

Thank you for uploading these, and for making your videos longer. It is definitely an improvement.

@simplytacoo619 7 жыл бұрын

You are so underrated, every video you make has you putting tons of effort in. I love your content

@ElectraFlarefire 7 жыл бұрын

Been working with Chololate as part of a workshop and I was introduced to a method using a sous vide machine to do the tempering. Doing the heating with the sous vide and cooling with ice. If your ever working with it again, it's a great method, plus the final stage is good to leave it for up to 12 hours ready to go into the mold, so there is no rush.

@dotcomGone 8 жыл бұрын

man, you seriously make the best videos!

@McLoganator 8 жыл бұрын

This was super awesome!

@imonmeah711 7 жыл бұрын

The factory dude eats nuts and bolts for breakfast

@taniajuan 2 жыл бұрын

Thanks a lot, this was very helpful in my first bar, aldouugh i couldn't temper it, the consistency improved a lot

@carloshiguera9221 8 жыл бұрын

Awesome!!!

@Lepo4256 8 жыл бұрын

Holy crap this channel has grown a lot

@gracelozano1419 8 жыл бұрын

totally craving chocolate now

@littlee-beanscorner4731 7 жыл бұрын

yummy! awesome channel! definitely subscribed!! 🎊🎉🙌👏👍😉😀

@Pettyjutebox 7 жыл бұрын

this channel is amazing

@Phawks-Phire 7 жыл бұрын

Lol you can tell he wasn't happy with how his chocolate turned out. XD

@edkrakenn 7 жыл бұрын

The chocolate maker sounds like that one guy from spongebob who's addicted to chocolate

@boopydoopy1678 6 жыл бұрын

Perseus Crawford whats your profile pic? I feel like I recognize it from something

@Enderdragon20000 8 жыл бұрын

You should make an Arnold Palmer series, I think it would be pretty cool going out for the tea and lemons

@erkdoc5 8 жыл бұрын

+ender dragon That shouldn't be too hard or expensive. He might just have to wait a log time if he wants to grow the plants himself. Although I guess the cost would go up if they had experts, which they probably would.

@arthurmcvey8231 7 жыл бұрын

IT'S WILLY WONKA!!!

@DirpyTurtle 7 жыл бұрын

SMOOTHSKIN!

@zolbayarzolo2502 7 жыл бұрын

Take a shot when someone says chocolate

@sasukeuchiha998 7 жыл бұрын

Will there be an episode about making equipment like the one used for conching by hand without using large scale manufacturing techniques?

@IsabellaDiLorenzo 7 жыл бұрын

I'll have to visit K'ul sometime!

@Zaid-st6wn 7 жыл бұрын

Just like the limitless series.. So underrated

@xoccolattaart1051 6 жыл бұрын

Love chocolate.😋😋😋😋

@jakethomas7798 6 жыл бұрын

U are a great youtuber

@Afik12345000 8 жыл бұрын

Great

@lukatheone5886 8 жыл бұрын

WOW hey byw you should try out taxa chocolate. its really good mexican chocolate!

@steezy1211 7 жыл бұрын

3:32 look at Andy

@ArifKamaruzaman 5 жыл бұрын

He's a cool guy!

@MrGuanaco 8 жыл бұрын

Man this dudes voice gave me the same effect as if someone was like scratching a chalk board

@dooterino 8 жыл бұрын

+Carlos Merino (MrGuanaco) I'm pretty sure he's a throat cancer survivor

@GuilhermeSouza-pj9zi 7 жыл бұрын

gostei

@jenc9532 7 жыл бұрын

So with those machines theoretically if you let the chocolate continue to grind in those machines it would get better or is there a point where you can't get it finer or the quality isn't good?

@htme 7 жыл бұрын

I believe that's what we were measuring for, the point where it'll be the finest and smoothest. I bet you could keep going and make it even smoother, but the average person wouldn't be able to notice the difference anymore.

@warezbb100 8 жыл бұрын

+How To Make Everything: Awesome work! Did you by any chance work for VICE at some point?

@endospores 7 жыл бұрын

Hi. I'm a chocolate developer. Just used this video to educate some people. Good job. K'ul has much nicer lab stuff than I've ever had. Can you remember the brand of the conches?

@noahb205 6 жыл бұрын

this is making me want chocolate

@shikamarunara8920 7 жыл бұрын

yup

@svnspots 8 жыл бұрын

underrated

@Torjus_ 7 жыл бұрын

Didn't know Batman made chocolate on his spare time. Impressed!

@NineT4ilFox666 7 жыл бұрын

That chocolate maker tasting all chocolate he make that's why her voice is rocky😂

@MrRicsi62 7 жыл бұрын

That chocolate guy reminds of Rick :D Expeciali when he says "snap"

@Soilad 5 жыл бұрын

Now I want chocolate

@cochaviz 7 жыл бұрын

Damn that guy must have had one heck of a party

@AcaTea 7 жыл бұрын

Anyone else have trouble believing he ground that brown rock into perfectly white sugar?

@rob26b 4 жыл бұрын

What are the benefits of buying the beans, roasting and winnowing instead of buying nibs which are already roasted and winnowed?

@cassandravictoriabajuyo1433 3 жыл бұрын

You can manipulate how you roast and winnow or make it for your own liking

@gnulen 8 жыл бұрын

8 hours to peel 4 pounds of beans ? Seems impossibly slow

@htme 8 жыл бұрын

+ZeGypsy Yeah, if you do it by hand it is. After I showed up at the chocolate shop, I learned they had a machine that does it all in like a minute.

@rokonrashid1764 8 жыл бұрын

+How To Make Everything can you make a chocolate drink please

@MoistDurians 8 жыл бұрын

+ZeGypsy If you try peeling it, you will know how hard it is to extract every single one

@HidekiShinichi 7 жыл бұрын

easier way to temper a chocolate is tu put solid piece of cocoa butter (or already tempered choc) to melted chocolate, it will temper ir.

@crackedaim 7 жыл бұрын

Now I can make it in the comfort of my home! Oh wait...

@andrewfrongello4453 7 жыл бұрын

You got my thumbs up partner but a necessary clarification. Those machines are not called conchers...they are melangers. Also, you need to make a distinction between refining and conching. Conching has absolutely nothing to do with reducing the particle size. Refining is the process of reducing the particle size....and conching is the extended mixing of refined chocolate with some heat.....which drives off the acids and other volatile flavors. A melanger does both refining and conching.

@Me-ic3li 7 жыл бұрын

This guy knows what he's doing ( to state the obvious )

@farhaanawan723 5 жыл бұрын

The other dude sounded like he hadn’t cleared his throat in years Edit: I scroll down to see a bunch of comments hating on the other guy

@msquared6695 5 жыл бұрын

I’m watching while eating a luxurious 65% cocoa high content milk chocolate bar with Ecuadorean beans that less than 10% the world batch

@savmantha 7 жыл бұрын

I think this channel is the first time I've ever heard "it's awkward if you're a righty"

@christophernava2324 6 жыл бұрын

That guy needs some "manzanilla" tea

@boy638 8 жыл бұрын

What happens if you go ahead and make chocolate bars from it without tempering it?

@htme 8 жыл бұрын

+boy638 If you don't temper it a number of issues could happen. Instead of usual crisp texture, it can have a spongy consistency. It might not set solid, or could turn out really hard. The cocoa butter could separate and you end up with streaks or blotches in the chocolate.

@boy638 8 жыл бұрын

How To Make Everything oh, thanks for the quick response!

@no-gw6jd 7 жыл бұрын

How To Make Everything so basically you'll end up with an aero bar

@aleksacvetkovic2552 7 жыл бұрын

+boy638 also you know likr the little white things in chocolate sometimes thats what happens when you dont temper it aswell

@thecrudelab3204 5 жыл бұрын

the guy's voice tho... makes me clear my through

@chungusmaximus526 7 жыл бұрын

5:48 "Come on maehn"

@f.b.i7684 7 жыл бұрын

Don't smoke kids than you get is voice

@petersokolski929 6 жыл бұрын

Chimpgaming Apparently he had cancer not from smoking

@redsenpai3476 7 жыл бұрын

I have been their

@allanesparza8333 7 жыл бұрын

Am I going blind or something? Does anyone else see Andy doesn't have 1 mil subs? this must be a glitch.

@ShopeeMarketteam 7 жыл бұрын

Pumpkin seed chocolate, wut? Never knew you could do that?

@khalidhamad5286 5 жыл бұрын

You should make milk chocolate from scratch

@sauce6534 7 жыл бұрын

"Smooth mouth feel"

@_nstar 8 жыл бұрын

lol he sound like bernie sanders

@crossfireisawsome 8 жыл бұрын

he is bernie sanderd

@BlueyMcPhluey 8 жыл бұрын

+nstar for dark chocolate you only want the top 10th of 1% to be sugar, but milk chocolate is much tastier with that sugar more evenly distributed amongst the 90%

@cristianelizondo8575 8 жыл бұрын

He doesn't have the Brooklyn accent tho

@huguberhart 8 жыл бұрын

i wanna get some of that kul chocolate. maaan

@infin1ty850 7 жыл бұрын

You can actually make it without cocoa butter, but I have no idea what that process would entail.

@Greaseoverwatch 8 жыл бұрын

That's dude's voice is like real world microphone lag

@gingercyclops4397 7 жыл бұрын

"HEy Andy HoW ArE Ya?"

@pluto3451 6 жыл бұрын

I want to cough because of this guy’s voice

@XxKittyKentwellxX 7 жыл бұрын

am I the only one who liked the worker's voice?

@pisteniilo 7 жыл бұрын

Socorro Alcala yes

@riverbrabitz5225 6 жыл бұрын

"Hay there smoothskin" XD

@anonymousidiot6163 6 жыл бұрын

Yep

@mre3721 6 жыл бұрын

Socorro Alcala he had cancer

@rsts32 7 жыл бұрын

Did you say chocolate?

@TheEmeliexx 8 жыл бұрын

try making Marabou chockolate 😁😁

@htme 8 жыл бұрын

What's the recipe for that?

@TheEmeliexx 8 жыл бұрын

How To Make Everything i dont know... all i know is that its a chocolate bar and to make its special taste the chocolate is caramelised :)

@Majorkill675 8 жыл бұрын

+How To Make Everything Marabou is a swedish milk choclate bar with NO filling and a little bit of caramel in it for sweetening

@olliety 7 жыл бұрын

No caramel, it's made using a Crumb process.

@CupcakeKacey 7 жыл бұрын

i didn't know it took that long wtf

@backbonebandit4722 7 жыл бұрын

Pause at 0:16

@charlotte6484 7 жыл бұрын

switzerland has the best chocolate

@francheesemo6662 6 жыл бұрын

Anyone else have the urge to clear there throats?

@user-zy1ru5hj3n 7 жыл бұрын

Hear that guys voice? That's why you shouldn't smoke

@hydrogenmissle 2 жыл бұрын

I gave the last chocolate making video a dislike because the guy used a small piece of a chocolate bar to make his chocolate bar. THIS GUY i give a thumbs up because he did it the right way

@dutchpropaganda558 7 жыл бұрын

96969 SUBS

@BobbyIronsights 5 жыл бұрын

Am I the only one who doesn't like dark chocolate?? I like milk chocolate

@vladkoshel6462 7 жыл бұрын

It's simple. Just go to INPLIX page and make it yourself.

@mrjukeboxparty4563 7 жыл бұрын

A sight for soar eyes to the bling would be awful majestic it would be the most beautiful thing that they ever had seen it would cause such surprise it would make all their minds electric how could anyone tell them that some things aren't what they seem in such disbelief I thought I was asleep when I met you my heart liquified and I sighed oh this must be a dream if I forget to set the alarm and sleep on through the dawn don't remind me I'd rather be dreaming of someone than living alone if you searching the line for a point well you probably missed it there was never anything there in the first place.

@yienlee8146 7 жыл бұрын

Thats the voice you get from eating too much chocolate

@shivamvaid601 5 жыл бұрын

Your way of sugar extraction from sugarcane was wrong. Just slice the hard cover with a knife or even your teeth. Cut the inside pieces and use two metal bowls to squeeze the hard. Strain it and use the liquid.