chocolate mille crepe cake recipe
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■Crepe fabric
60g…Flour
10g…cocoa powder　
40g…Granulated sugar
120g…Whole egg
250ml…milk
30g…butter
① Sift the soft flour and cocoa powder into the bowl and add the granulated sugar.
② Add the egg to the powder and melt it until the whole is well blended. Add the butter.
③ After adding butter, mix the milk and strain it for a day.
④ When baking, mix the powder gently from the bottom as the powder has settled.
■Chocolate cream
70g…chocolate
230ml…heavy crea
20g…Granulated sugar
① Melt chocolate and boil 100 ml of fresh cream.
② Add the rest of the cream and pour into ice water.
■Grasage
40g…cocoa powder
50g…Granulated sugar
160ml…milk
3g…gelatin
50g…chocolate
① Combine granulated sugar and cocoa powder.
② Add milk and heat to make it thick and thick.
③ Add gelatin and combine with chocolate.