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Hello Everyone, my name is Maryana and welcome to my channel! This cake is a harmonious combination of brownie sponge, peaches, cold jelly and a very delicate chocolate mousse. The cake is very light and delicious and the combination of peaches and chocolate complement each other perfectly.
The chocolate brownie is soaked in sweet peach syrup, which makes it very moist and delicate. The peach jelly layer is very easy to make. For the filling, you can use canned peaches from a can, or when the season comes, fresh peaches, they will taste the same, but only more refreshing.
The perfect layer here is a chocolate mousse of dark chocolate, milk and butter. The taste of the cake is well balanced, the peaches add brightness and further enhance the taste of the chocolate. The cake looks very beautiful, and most importantly, very tasty! This cake is great for people who love chocolate combined with fruit.
Ingredients
Brownie:
Flour - 100 g
Baking powder - 10 g
Dark Chocolate - 100 g
Unsalted butter - 100g
Sugar - 150 g
Vanilla sugar - 8 g
Salt (I have sea salt) - pinch
Eggs - 4 pcs.
Syrup for soaking:
Juice from a can of canned peaches - 50 ml
Jelly peach layer:
Canned peaches - 300 g
Jelly powder (peach flavor) - 160 g
Jelly water (boiling water 80°C) - 500 ml
Dark chocolate mousse:
Dark chocolate - 200 g
Unsalted butter - 50 g
Milk (for chocolate) - 130 ml
Heavy cream (cold) - 500 ml
Powdered sugar - 50 g
Gelatin (powder) - 10 g
Milk (cold for gelatin) - 50 ml
Decoration:
Cocoa powder - to taste
Tinned peaches - about 150 g
Fresh mint leaves - to taste
Powdered sugar - to taste
Cake weight: 2,500 g
RECIPE: maryanakitchen.blogspot.com/2...
Ingredient conversion for a different diameter cake tin: maryanakitchen.blogspot.com/2...
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Music: Aakash Gandhi - Angels Dream
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